Le Mékong

A single main course to choose from the suggestions. Ideal for a quick meal.

Classic lunch set menu including two courses. Choose between starting with a starter or finishing with a sweet note.

Complete meal including starter, main course, and dessert. The best way to discover Cambodian cuisine.

Crispy fritters stuffed with shrimp. Served golden and hot. Dip in the sweet and spicy sauce for contrast.

Traditional fried spring rolls, crispy on the outside. Wrap them in a lettuce leaf with mint before eating.

Asian-style sausages with rich spices like sate and curry. Intense and aromatic flavor. Eaten by hand or with a fork.

Fresh and crunchy salad made from shredded green papaya, seasoned with lime and chili. Sweet and sour flavors and crunchy texture.

Cambodian specialty made from fermented minced pork and lemongrass. Very strong, salty, and spicy taste. For lovers of authentic and bold flavors.

Clear and comforting broth garnished with shrimp dumplings (wontons). Mild and delicate flavor. Eaten with a spoon.

Special dish changing regularly. Please consult the board or ask your server.

Rich and creamy dish combining minced pork and coconut milk with citrus notes. Mild and fragrant. Mix the sauce with the white rice.

Chicken sautéed and marinated in 'kroeung' paste (Cambodian spices) and turmeric. Bright yellow color and slightly spicy herbaceous taste.

Fish stew simmered in creamy coconut milk. Similar to a mild fish curry. Tender and aromatic.

Steamed sticky rice dough ball, filled with a sweet egg yolk or coconut paste. Moist and sticky texture (warm mochi).

Sticky rice cake with banana baked in a banana leaf. Sweet, moist, and flavored with coconut milk.

Artisanal ice cream with refreshing Asian flavors.

Lychee fruits served fresh in their sweet syrup. Simple, floral, and very refreshing.

Soft peanut confectionery. Moist texture (not crunchy) and sweet nutty flavor.

Portion of steamed jasmine rice. Ideal neutral accompaniment for sauced dishes.

Savory broth containing dumplings (wontons) stuffed with shrimp. Light and warming.

Grilled eggplants pureed, seasoned with spicy ginger and fresh herbs. Melting texture.

Large portion of shredded green papaya salad. Fresh, tangy, and crunchy.

Steamed rice crepes (Banh Cuon), filled with pork and black mushrooms. Silky and tender texture.

Complete meal consisting of a large papaya salad served with hot protein (sausages or fish) of your choice.

Warm rice vermicelli salad without meat, with vegetable spring rolls and turmeric-coconut sauce. Fresh and hearty.

Chicken version of the rice vermicelli salad. Contains sliced chicken and crispy spring rolls.

The classic: sautéed beef and pork spring rolls on a bed of vermicelli and salad. Mix well before eating.

Seafood version with whole shrimp and shrimp spring rolls. Light and flavorful.

Warm coconut dessert with different textures (moist cake and jelly). Very fragrant.

Traditional dessert of bananas cooked in hot coconut milk with tapioca pearls. Sweet, creamy, and comforting.

Jackfruit (yellow tropical fruit with a firm texture) served with coconut. Unique tropical fruity flavor (banana-pineapple mix).

The king of fruits! Durian (strong and creamy taste) served on sticky rice with coconut cream. For discerning enthusiasts.

Duo of ice creams. Choice of flavors including exotic fruits like durian or jackfruit.

Fresh fruit sorbets without milk. Intense and tangy taste.

Coconut ice cream served in its natural shell. Playful presentation and fresh taste.

Meringue heart coated in vanilla ice cream and covered with hazelnut/praline pieces. Classic.