Le Lotus Bleu

Traditional Chinese soup, both sour and spicy. A rich, thick broth garnished with vegetables, mushrooms, and beaten egg. Ideal for whetting the appetite.

A smooth and velvety soup blending the delicate flavor of white asparagus with crab meat. A creamy texture often thickened with egg white.

Minced pork stir-fried in a wok with Thai aromatics (chili, garlic, basil). A flavorful and spicy dish, served with vegetables.

Soft Chinese steamed bun (Bao), filled with slices of roasted Peking duck. Drizzled with a rich and flavorful homemade sauce.

Large tiger prawns sautéed in an aromatic curry sauce. The firm texture of the crustaceans pairs perfectly with the curry spices.

A noble cut of beef marinated to tenderize the meat and infuse flavors, then grilled. Tender and juicy.

Thick slice of brioche prepared like French toast (dipped and pan-fried in butter). Served warm with a scoop of ice cream for a gourmet hot-and-cold contrast.