LE KORI DORÉ

A main course that changes daily, highlighting the flavors of Africa and the Caribbean. Expect recipes rich in spices, slow-cooked or grilled. Ideal for discovering Afro-Caribbean culinary diversity.

Small fried dough turnovers stuffed with meat or fish, typical of West Africa. The dough is crispy on the outside and soft on the inside. Usually eaten with fingers, dipped in a spicy sauce.

Chicken pieces marinated in a blend of African spices then grilled on skewers. The meat is tender, juicy, and slightly spicy. A street food classic, flavorful and smoky.

Fried sweet potato sticks, seasoned with a blend of Cajun spices. They offer a pleasant sweet and savory contrast with a crispy texture. Perfect for snacking or accompanying a dish.

Slices of ripe plantain fried until caramelized. They are melt-in-your-mouth, sweet, and naturally sugary, with a hint of salt. An essential side dish in West and Central Africa.

Individual small cake made with a soft batter (vanilla or chocolate), filled with exotic flavors. Topped with a creamy frosting. A sweet pastry fusing Western techniques and African ingredients.

Assortment of 6 cupcakes with various flavors. Ideal for sharing or gifting.

A sweet creation that varies according to the day's inspiration. Ask your server for the current specialty.

Traditional West African dessert made of millet couscous mixed with sweetened yogurt or curdled milk. This version includes granola for crunch. Creamy, fresh, and slightly tangy.

Round, baked cookie, crispy on the edges and soft in the center. A classic little treat to accompany tea or coffee.

Italian dessert revisited, composed of layers of soaked biscuits, mascarpone cream, and cocoa. Creamy and light texture.

Traditional juice made from infused hibiscus flowers. It has a tangy and fruity flavor, often sweetened and served very cold. Very popular in West Africa.

Variant of bissap juice using white hibiscus flowers, mixed with pineapple juice. The taste is milder and more floral than red bissap, with a tropical note.

Invigorating drink combining the spiciness of fresh ginger and the sweetness of pineapple. A perfect balance between spicy and fruity, served iced.

Bottle of still mineral water.

Bottle of Italian sparkling mineral water.

Mix of fruit juices or other ingredients according to the inspiration of the moment. A refreshing and unique drink each day.

Selection of local fruit juices bottled for takeaway. Convenient for enjoying African flavors at home.