Le Jade Royal

Name: Le Jade Royal
Address: 10 Rue Gabriel Péri, 92320 Châtillon, France, Paris
Price range: €3 - €20.9

Chinese, Vietnamese & Thai Specialties.

★ 3.9 (202) $$Moderate 📍 10 Rue Gabriel Péri, 92320 Châtillon, France

House specialty

Pork ribs with caramel

Travers de porc au caramel

Pork ribs simmered in a sweet and savory caramel sauce. The meat is tender and coated in a sticky, flavorful brown sauce. To be eaten with white rice.

€10.90 ≈ $13.00

Lacquered pork ribs

Travers de porc laqué

Roasted pork ribs with a shiny, sweet glaze. The skin is slightly crispy and the meat is juicy. Sweet and fragrant flavors.

€10.90 ≈ $13.00

Pork ribs with salt and pepper

Travers de porc au sel et au poivre

Fried pork pieces then stir-fried in a wok with salt, pepper, and fresh chilies. Crispy on the outside with a spicy and salty flavor.

€10.90 ≈ $13.00

Scallops with ginger and chives

Coquilles St-Jacques au gingembre et à la ciboulette

Scallops quickly sautéed with fresh ginger and chives. Tender texture and delicate flavor enhanced by ginger.

€14.90 ≈ $17.00

Scallops in hot sauce

Coquilles St-Jacques à la sauce piquante

Scallops coated in a spicy red sauce. Zesty flavor that contrasts with the sweetness of the seafood.

€14.90 ≈ $17.00

Beef stir-fried with satay on hot plate

Bœuf sauté au saté sur plaque chauffante

Marinated beef slices stir-fried in a satay sauce (peanut and spices), served sizzling on a cast-iron plate. Rich and slightly spicy aroma.

€11.90 ≈ $14.00

Shrimp stir-fried with satay on a hot plate

Crevettes sautées au saté sur plaque chauffante

Shrimp, whole or peeled, stir-fried in satay sauce, served hot on a plate. Intense umami flavor with peanut notes.

€12.90 ≈ $15.00

Steamed specialty

Shrimp dumplings "Ha-Kao"

Raviolis aux crevettes «Ha-Kao»

4 pieces

Steamed dumplings with translucent rice dough filled with shrimp. Soft and slightly elastic texture. A dim sum classic.

€6 ≈ $7.00

Pork dumplings "Siu-mai"

Bouchées de porc «Siu-mai»

4 pieces

Small steamed open-faced dumplings, filled with minced pork and sometimes shrimp. Dense and juicy texture.

€5.50 ≈ $6.00

Pan-fried Peking dumplings "Guo Tie"

Raviolis pékinois grillés «Guo Tie»

5 pieces

Wheat dough dumplings filled with meat and vegetables, pan-fried on one side and steamed on the other. Crispy bottom, tender top.

€7.50 ≈ $9.00

Steamed Vietnamese rice crepe

Crêpe de riz Vietnamienne farcie à la vapeur

2 pieces

Thin steamed rice paper sheets rolled around a filling of minced pork and black mushrooms. Slippery and soft texture, served with nuoc-mâm sauce.

€7.50 ≈ $9.00

Soups & Potages

Homemade soup

Potage maison

Chef's special soup, rich in various ingredients (meat, vegetables, seafood). Flavorful and comforting broth.

€6.50 ≈ $8.00

Vermicelli and chicken soup

Soupe aux vermicelles et au poulet

Clear broth with fine transparent noodles and shredded chicken pieces. Light and delicate.

€5.50 ≈ $6.00

Spicy Peking soup

Potage pékinois piquant

Thick hot and sour soup with tofu, black mushrooms, bamboo, and egg. Characteristic vinegary and peppery flavor.

€6 ≈ $7.00

Chinese Shrimp Dumpling Soup

Soupe de Raviolis Chinois aux crevettes

Clear broth with wontons (dumplings) filled with shrimp. The dumplings are tender in a warm, soothing liquid.

€6 ≈ $7.00

Appetizer

Pork spring rolls

Nêms au porc

4 pieces

Vietnamese fried spring rolls, stuffed with pork, vermicelli, and vegetables. Crispy and golden, to be eaten with lettuce and mint.

€6 ≈ $7.00

Chicken Chinese salad

Salade chinoise au poulet

Salad made of shredded cabbage, carrots, soy sprouts, and chicken, seasoned with a sweet and savory sesame vinaigrette. Fresh and crunchy.

€6.50 ≈ $8.00

Beef samosa

Samoussa au bœuf

2 pieces

Fried pastry triangles filled with a spicy minced beef and pea filling. Crispy and curry-flavored.

€6 ≈ $7.00

Shrimp tempura

Tempura aux crevettes

4 pieces

Shrimp coated in a light batter and fried. Airy and crispy.

€7 ≈ $8.00

Beef

Five-spice beef

Bœuf au cinq parfums

Beef slices stir-fried with a mix of Chinese spices (star anise, cloves, cinnamon, Sichuan pepper, fennel). Aromatic and complex flavor.

€10.90 ≈ $13.00

Beef with onions

Bœuf aux oignons

Classic beef stir-fry with plenty of sliced onions. Savory brown sauce and slightly crispy onions.

€10.90 ≈ $13.00

Beef stir-fried in hot sauce

Bœuf sauté à la sauce piquante

Beef strips cooked in a wok in a spicy chili sauce. For those who like spicy dishes.

€10.90 ≈ $13.00

Seafood

Shrimp with salt and pepper

Crevettes au sel et au poivre

Shrimp fried in shell or peeled, simply seasoned with salt, pepper, and chili. Dry and very flavorful.

€12.90 ≈ $15.00

Shrimp in hot sauce

Crevettes à la sauce piquante

Shrimp stir-fried coated in a spicy red sauce. Juicy and spicy.

€11.50 ≈ $13.00

Cod fillet in hot sauce

Filet de cabillaud à la sauce piquante

Tender white fish pieces cooked in a flavorful sauce. The fish flakes delicately.

€11 ≈ $13.00

Salt and pepper squid

Calamars au sel et au poivre

Fried squid rings quickly fried with salt, pepper, and aromatics. Slightly chewy texture and spicy flavor.

€11.50 ≈ $13.00

Chicken

Chicken with almonds

Poulet aux amandes

Diced chicken stir-fried with vegetables and whole or slivered almonds. Mix of tender and crunchy textures.

€9.90 ≈ $11.00

Chicken curry

Poulet au curry

Chicken simmered in a yellow curry sauce, often with coconut milk. Rich, creamy, and fragrant.

€9.50 ≈ $11.00

Lemon chicken

Poulet au citron

Pieces of chicken (often breaded and fried) served with a translucent yellow lemon sauce. Sweet and tangy taste.

€9.50 ≈ $11.00

Thai Specialties

Shrimp Thai soup

Soupe Thaïlandaise aux crevettes

Spicy and sour Tom Yum soup with shrimp, lemongrass, galangal, and kaffir lime leaves. Very aromatic.

€6.90 ≈ $8.00

Beef Thai salad

Salade Thaïlandaise au bœuf

Salad of sliced grilled beef with fresh herbs, chili, lime juice, and fish sauce. Fresh and very zesty.

€8 ≈ $9.00

Chicken stir-fried with basil on hot plate

Poulet sauté au basilic sur plaque chauffante

Chicken stir-fried with plenty of Thai basil and chilies, served sizzling. The anise-like aroma of basil is very present.

€10.90 ≈ $13.00

Chicken curry with coconut milk

Poulet au curry et au lait de coco

Creamy Thai curry based on coconut milk. Mild but rich in spices.

€9.90 ≈ $11.00

Lamb

Lamb stir-fried with ginger and chives

Agneau sauté au gingembre et à la ciboulette

Lamb slices quickly stir-fried in a wok to keep them tender, flavored with fresh ginger.

€11.50 ≈ $13.00

Lamb curry

Agneau au curry

Lamb simmered in a spicy curry sauce. Strong lamb flavor that pairs well with spices.

€11.50 ≈ $13.00

Duck

Five-spice duck

Canard aux cinq parfums

Roasted or braised duck with traditional Chinese spices. Fragrant skin and rich meat.

€11 ≈ $13.00

Peking duck

Canard laqué

Famous specialty: duck with shiny, crispy red skin, tender meat. Usually served with a sweet sauce.

€12 ≈ $14.00

Pineapple duck

Canard à l'ananas

Duck stir-fried with pieces of fresh or canned pineapple. Classic sweet and savory mix.

€11 ≈ $13.00

Vegetables-Noodles-Rice

Chop Suey vegetables

Légume Chop-Suey

Assortment of various vegetables stir-fried in a wok with a light sauce. Crunchy and healthy.

€6.50 ≈ $8.00

Cantonese fried rice

Riz cantonais

Fried rice with eggs, peas, and diced ham. The most popular side dish.

€5.50 ≈ $6.00

Chicken fried noodles

Nouilles sautées au poulet

Stir-fried wheat noodles with chicken and vegetables. A complete and nourishing dish.

€9 ≈ $10.00

Vietnamese fried noodles with beef

Pâtes Vietnamiennes sautées au bœuf

Flat rice noodles stir-fried with beef. Soft texture of the noodles that absorb the sauce well.

€9.50 ≈ $11.00

Menus

LUNCH MENU

MENU MIDI

(except weekends and public holidays)

Economical lunch formula including an appetizer, a main course, a side dish, and a dessert or coffee.

€12.50~ ≈ $14.00

SPECIAL MENU

MENU SPÉCIALE

Drink included (a glass of red, rosé, or white wine, Coca-Cola or Coca-Cola Zero (33cl), Coconut Pearl, or Jasmine Tea). Served only at lunchtime from Monday to Friday.

Complete menu with drink included, offering more elaborate choices such as steamed dishes or grilled items.

€14.50~ ≈ $17.00

DAILY MENU

MENU DU JOUR

(except Friday evening, weekends, and public holidays)

Daily menu offering a selection of more substantial dishes, including Thai specialties.

€17.90~ ≈ $21.00

RECOMMENDED MENU

MENU CONSEILLE

Premium menu offering signature dishes like Peking duck and hot plate dishes.

€20.90~ ≈ $24.00