Le Guersant

A classic lunch or dinner set menu including two dishes of your choice (starter and main, or main and dessert). Ideal for a complete meal at a fixed price.

A fresh starter combining the sweetness of avocado, the texture of shrimp, and the acidity of citrus. Light and fragrant.

Chanterelle mushrooms sautéed in a pan with a mix of garlic and parsley. A dish with forest floor flavors, rich and aromatic.

An assortment of various cured meats (sausages, hams, terrines) served on a board. Convivial, ideal for an aperitif.

Egg baked in a ramekin with fresh cream. Creamy and rich texture. To be enjoyed with fresh bread.

A creamy soup made from pumpkin squash. Mild and slightly sweet flavor, velvety texture.

Salad composed of lentils, slices of smoked salmon, and a soft-boiled egg. A balanced and flavorful mix.

The French bistro classic: hard-boiled eggs served with homemade mayonnaise. Simple and comforting.

A rustic country terrine. Served cold with bread and gherkins.

Foie gras prepared in-house, seasoned with mild Espelette pepper. Melting texture and refined taste.

Cooked leeks served cold with vinaigrette and sprinkled with chopped hard-boiled egg (mimosa style).

Pan-fried veal liver slice with garlic and parsley, accompanied by mashed potatoes. A traditional dish with a characteristic ferrous taste.

Salmon fillet served with a creamy sorrel sauce (tangy herb), accompanied by rice and vegetables.

Quality oven-roasted chicken, served with its cooking juices and fries. Tender meat and crispy skin.

Tender grilled beef steak, coated in a creamy pepper sauce. Served with fries.

Raw minced beef, seasoned (capers, onions, sauce), served with fries. Fresh and tasty.

Beef stew simmered for a long time with carrots until the meat is meltingly tender. Rich and fragrant sauce.

Beautiful veal chop cooked "à la Normande" (cream and mushrooms), served with mashed potatoes. Tender meat and creamy sauce.

The most tender cut of beef, served with a Béarnaise sauce (butter, egg yolk, tarragon) and sautéed potatoes.

Smoked sausage typical of Franche-Comté, served hot on a bed of Puy green lentils.

Six Normandy hollow oysters, plump and briny. Served raw on ice.

Large mixed salad with seafood (often shrimp, smoked salmon, tuna). Fresh and generous.

Large mixed salad, usually with goat cheese (sometimes on toast) and lardons. Hearty.

Champagne from a major house. Fine bubbles, elegant and fresh. Perfect for celebrating or as an aperitif.

Dry rosé wine from the South of France. Fruity, pale, and thirst-quenching. Ideal in hot weather.

Red wine from Burgundy (Pinot Noir). Light, red fruit aromas, fine acidity.

White wine from Burgundy (Chardonnay). Round, floral with a beautiful mineral freshness.

Red wine from the Côte de Beaune. Structured, elegant, with notes of ripe fruits and spices.

Red wine from Bordeaux. Full-bodied, present tannins, aromas of blackcurrant and oak.

Red wine from the right bank of Bordeaux (dominant Merlot). Round, supple, and fruity.

Prestigious red wine from the Médoc. Powerful, complex, with a beautiful long finish.

Loire wine (likely red, Pinot Noir, or white Sauvignon depending on availability). Fresh and aromatic.

Red wine from the Rhône Valley (Syrah). Spicy, with notes of violet and black fruits.

Red wine from the Northern Rhône Valley. Refined, peppery, with intense aromas.

Beaujolais Cru (Gamay). Full-bodied red wine, fruity (cherry, kirsch), with character.

Grand red wine from Burgundy (Côte de Nuits). Powerful, distinguished, complex aromas of terroir.

White wine from the South of France. Rich, buttery, with notes of exotic fruits.

Dry white wine from the Loire Valley, near the ocean. Very fresh, mineral, and briny. Perfect with oysters.

White wine from the Loire Valley (Sauvignon Blanc). Lively, aromatic (citrus, white flowers), very refreshing.

Classic dry white wine from the Loire Valley. Herbal and citrus notes. Simple and effective.

Beaujolais Cru. Light red wine, very fruity and easy to drink. Pleasant to drink young.

Beaujolais Cru. Supple red wine with red fruit aromas (redcurrant, raspberry). Delicate.