Le Gourbi

A stew simmered in a conical earthenware dish. Composed of ten assorted vegetables and topped with a poached egg. A rich and flavorful vegetarian dish.

Chicken slowly simmered in a tagine dish. The meat becomes very tender and absorbs the spices. Available in savory (olives) or sweet-savory (pears/almonds) versions.

Lamb pieces slowly simmered in a traditional tagine. The meat is tender and rich in flavor. Served with vegetables or dried fruits depending on the chosen preparation.

Stew of the day's fish cooked with root vegetables and tomato. A healthy dish with delicate flavors.

A historic lamb tagine with sweet and savory flavors. Prepared with honey, almonds, and a blend of spices like ras el hanout.

Traditional specialty from Marrakech cooked in an earthenware amphora (tangia). The meat confits slowly in its own juices with preserved lemon, garlic, and cumin.

Steamed wheat semolina served with lamb, simmered vegetables, and chickpeas. Emblematic dish of Maghrebi cuisine.

Couscous topped with tfaya (caramelized onions and raisins) and almonds. A sweet and savory mix flavored with orange blossom.

Royal couscous served with an assortment of three meats: skewer, meatballs (kefta), and spicy sausage (merguez).

Couscous accompanied by a lamb shoulder slow-cooked in the oven until tender. Served with semolina and vegetables.

Classic couscous served with either chicken or minced meat meatballs.

Meatless couscous featuring seven varieties of simmered vegetables. Light, healthy, and flavorful.

Semolina and vegetables served with grilled meat skewers.

Semolina and vegetables served with merguez, spicy red sausages typical of the Maghreb.

Extra portion of two spicy merguez sausages.

Extra portion of two spicy minced meat skewers.

A large assortment of grilled meats (skewer, kefta, merguez, chicken) accompanied by cooked Moroccan salads such as chatchouka and zaalouk (eggplant caviar).

Two grilled meat skewers served with a sauté of seasonal vegetables flavored with garlic.

Slowly roasted lamb pieces in the oven, very tender. Served on a plate with a choice of side dish.

A classic Moroccan red wine. It is full-bodied and structured with pronounced notes of ripe fruit.

A refreshing grey wine, typical of Morocco. It offers a round and balanced palate.

Supple red wine with soft tannins. It presents fruity aromas dominated by cherry.

Rich and creamy grey wine. It stands out for its intense aromas of red fruits and citrus.

Full-bodied red wine with a beautiful purple color. It offers spicy and red fruit flavors.

Round and full-bodied red wine. It is characterized by distinctive spicy notes, particularly cinnamon.

A very aromatic Moroccan classic. A lively and well-balanced wine.

Structured red wine with a beautiful garnet color. It presents round tannins and a slight spicy touch.

A great Moroccan vintage, considered a high-quality product. Velvety and gourmet on the palate.

Moroccan wine.

Moroccan wine.

Sand grey wine, typically light and pale.

Special cuvée wine.

Renowned French red wine from Bordeaux.