Le Girafon

A generous assortment of pork charcuterie including cured ham, terrine, and dry sausage. Salty, fatty, and rustic flavors. Ideal for sharing at the start of a meal with bread.

A classic Italian salad composed of fresh tomato slices and creamy buffalo mozzarella. Drizzled with homemade basil pesto. A fresh and light dish.

A selection of prepared Mediterranean vegetables, such as marinated or grilled peppers, eggplants, and artichokes. Mild, tangy, and oily flavors. Served cold or at room temperature.

The classic pairing of sweet and juicy melon with thin slices of salty Parma ham. A refreshing sweet and savory contrast. Light and summery starter.

Hard-boiled eggs served cold, topped with creamy mayonnaise. Creamy texture and rich taste. A classic of French bistro cuisine.

A fresh mix of creamy avocado and shrimp, often served with cocktail sauce (tomato-based mayonnaise). Mild flavor and melting texture. Served chilled in a coupe glass.

Duck foie gras cooked at low temperature to maintain a melting and creamy texture. Rich, buttery, and delicate taste. Enjoyed on toasted bread or brioche.

A Nordic salad with smoked salmon, shrimp, and citrus segments. Mix of oceanic and tangy flavors. Fresh and light.

A hearty composed salad with cooked ham, cheese, chicken, and hard-boiled egg. Familiar and comforting flavors. A complete and balanced meal.

Salad with Italian flavors featuring charcuterie, cheeses (mozzarella, parmesan), and Mediterranean vegetables. Salty and peppery taste from arugula. Rich in textures.

Crisp romaine lettuce topped with breaded chicken, parmesan, and croutons. Dressed with a typical creamy Caesar dressing. An internationally appreciated classic for its crunch.

Salad featuring warm goat cheese with honey served on toast. Accompanied by cured ham. Gourmet sweet and savory mix.

Whole camembert cheese baked until runny. Strong flavor and creamy texture. Enjoy hot by dipping bread or potatoes into it.

Meat-free burger topped with grilled Mediterranean vegetables like eggplant and artichoke. Mild flavor and tender texture. A tasty vegetarian alternative.

Classic burger with a Charolais beef patty, melted cheddar, and American sauce. Juicy and hearty. Served with homemade fries.

Burger revisited with Italian flavors featuring gorgonzola, bresaola (cured beef), and arugula. Bold blue cheese taste. Served with fries.

The simplest Neapolitan pizza, topped with tomato sauce and mozzarella. Pure and balanced flavor. Thin and crispy crust.

Classic pizza with cooked ham and button mushrooms. Savory taste and pleasant texture. Very popular in France.

Richly topped pizza with fresh ingredients often added after cooking, such as arugula and Parma ham. Mix of hot and cold, fresh and salty.

Pizza for cheese lovers, combining four varieties including strong gorgonzola. Rich, creamy, and savory. Very filling.

Folded pizza, stuffed with ham, cheese, and an egg (often runny inside). Crispy outside, soft inside.

Pizza topped with slices of spicy dry sausage (pepperoni type). Zesty and spicy flavor. Ideal for those who like a little heat.

Pizza with very salty and marine flavors thanks to anchovies and capers. Intense and typical southern Italian taste.

Elegant pizza with bresaola (cured beef) and parmesan. Arugula adds a peppery and fresh touch.

Pizza with mountain flavors featuring porcini mushrooms and gorgonzola blue cheese. Woody and powerful taste. Topped with Parma ham.

Pizza based on crème fraîche (white) topped with salmon. Mild and creamy flavor, reminiscent of Scandinavian dishes.

The 'Quattro Stagioni' (Four Seasons) pizza, where ingredients (artichoke, ham, mushrooms, olives) are arranged separately by quarter. Offers a variety of tastes in one pizza.

Pizza generously topped with a mix of artichokes, mushrooms, ham, and capers. Rich and varied flavors.

Meaty and spicy pizza with merguez and pepperoni. Smoky and zesty flavor, often enjoyed by meat lovers.

Inspired by carbonara pasta, topped with smoked bacon and egg. Rich, savory, and flavorful.

Pizza featuring French cheeses (goat, camembert) with potatoes. Very rich and rustic.

Fresh pizza highlighting buffalo mozzarella and basil. Summery and light flavors.

Tuna and onion pizza. Pronounced fish flavor balanced by the sweetness of cooked onions.

Pizza topped with an assortment of vegetables (peppers, eggplants, mushrooms). Colorful and flavorful.

Simple and hearty pizza with ground beef and mushrooms. Familiar flavor that often appeals to children.

Sweet and savory pizza with goat cheese and honey, sprinkled with walnuts for crunch. Classic and gourmet flavor combination.

Simple yet flavorful pizza with aged Parma ham. Oregano adds an aromatic herbal touch.

Short tubular pasta served with a creamy sauce and chunks of salmon. Mild and rich flavor.

Pasta served in a very creamy sauce blending several strong Italian cheeses like gorgonzola and taleggio. Very rich and flavorful dish.

Pasta served with a tomato sauce spiced up with chili and garlic. Spicy and aromatic flavor. A Roman classic.

Long flat pasta with a luxurious forestière sauce of truffle and porcini mushrooms, enhanced with Parma ham. Earthy, rich, and sophisticated taste.

Pasta served with a sauce based on egg, cheese, and salty bacon. Rich, peppery, and creamy (no cream added in the traditional recipe).

Pasta stuffed with fresh cheese and spinach. Served with a light lemon sauce. Delicate and fresh.

Creamy risotto cooked slowly, served with tender scallops and flavored with truffle. A refined dish with flavors of the sea and earth.

Creamy Italian rice cooked with mushrooms and a truffle-scented cream. Smooth texture and intense mushroom flavor.

Creamy rice served with large grilled prawns and a red pesto sauce (sun-dried tomatoes). Flavorful and colorful.

Tender veal cutlet served with a mild Marsala wine sauce and mushrooms. Accompanied by linguini pasta.

Very thin slices of marinated raw beef, served cold with parmesan, pesto, and arugula. Light dish served with fries.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries and salad. For raw meat lovers.

An Italian variation of beef tartare with Mediterranean flavors like pesto, olives, and parmesan.

A noble, tender, and marbled cut of beef, grilled to your liking. Intense meat flavor. Served with fries and salad.

Charolais beef cut, known for its flavor. Served with a classic shallot sauce that enhances the meat's taste.

White fish fillet, pan-seared. Accompanied by a 'sauce vierge' (olive oil, lemon, herbs) and stewed vegetables.

Raw preparation based on haddock (smoked fish). Smoky flavor and firm texture. Served with fries and salad.

Tuna steak seared on the outside and raw on the inside, coated in spices. Served with a slightly spicy sauce and rice.

Traditional French aperitif made with dry white wine mixed with fruit cream (blackcurrant, peach, etc.). Sweet and fruity.

Festive version of Kir, where white wine is replaced by Champagne or sparkling wine. Bubbly and elegant.

Typical southern French aniseed liqueur. Served diluted with fresh water and ice. Very pronounced licorice and anise flavor.

Italian Vermouth, served on ice. Can be white (sweeter and vanilla-like) or red (more herbaceous and bitter).

Vibrant red Italian bitter. Pronounced bitter taste of herbs and citrus. Usually served with soda or on ice.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter, sweet, and refreshing.

Very popular Cuban cocktail made with white rum, sugar, lime, fresh mint, and soda water. Very refreshing.

Vibrant orange Italian cocktail made with Prosecco, Aperol (sweet bitter), and soda water. Bubbly and slightly bitter.

Mix of fruit juices and syrups, non-alcoholic. Refreshing and fruity.

Strong and bitter Italian cocktail composed of equal parts gin, red vermouth, and Campari. Served on ice with an orange peel.

A classic blended Scotch whisky. Light and accessible taste.

Premium Scotch whisky, often aged 12 years. Rounder and smoother with honey notes.

Popular blended Scotch whisky. Balanced and smooth.

American Tennessee Whiskey. Distinctive caramel and wood notes from charcoal filtering.

Addition of a soda (like Coca-Cola) to accompany your whisky.

Various fruit juices served by the glass. Sweet and natural.

Popular French carbonated drink made from lemonade mixed with syrup. Sweet, fizzy, and refreshing.

Classic cola soda. Sweet and fizzy.

Sugar-free cola soda. Similar taste to the original but without the calories.

French orange soda with pulp. Natural citrus taste, shake before drinking.

Sparkling tonic water with a bitter quinine flavor. Often drunk on its own or mixed.

Sweet iced tea, usually peach flavored.

French naturally sparkling mineral water. Very bubbly and refreshing.

Small bottle of mineral water. Choice between still (Evian) or sparkling (San Pellegrino) water.

Large bottle of mineral water for the table. Choice between still (Evian) or sparkling (San Pellegrino) water.