Big Fernand

Name: Big Fernand
Address: 60 Rue de Sèvres, 92100 Boulogne-Billancourt, France, Paris
Price range: €1.5 - €5.5

It's impossible to make good Hamburgés without good meat! Beef and chicken are of French origin, pork belly is of EU origin. Consumption of raw milk cheese is not recommended for pregnant women and young children, especially those under 5 years old. Meat will be well done for dishes intended for children.

★ 4.2 (1,661) $$Moderate 📍 60 Rue de Sèvres, 92100 Boulogne-Billancourt, France

DEALS

-€1 on vegetarian recipe deals. Beers and wines available with supplement.

CLASSIC

CLASSIQUE

Burger of your choice + Side (Fernandines or Falade included, excluding Gargandines) + Drink (non-alcoholic of your choice)

A complete lunch deal including a burger of your choice, a classic side (homemade fries or salad) and a non-alcoholic drink. Ideal for a balanced and satisfying meal.

INDULGENT

GOURMANDE

Burger of your choice + Side (Fernandines or Falade included, excluding Gargandines) + Drink (non-alcoholic of your choice) + Dessert of your choice

The complete deal for foodies. Includes a burger, a side, a drink, and a sweet treat to finish the meal. Perfect for discovering the entire menu.

FEAST

FESTIN

Burger of your choice with double meat + Side (Fernandines or Falade included, excluding Gargandines) + Drink (non-alcoholic of your choice)

A very hearty deal for big appetites. The burger is served with a double portion of meat, accompanied by fries or salad and a drink.

BIG FEAST

GROSSE RIPAILLE

Burger of your choice with double meat + Side (Fernandines or Falade included, excluding Gargandines) + Drink (non-alcoholic of your choice) + Dessert of your choice

The ultimate feast: double meat burger, side, drink, and dessert. A total gastronomic experience for very big appetites.

THE ICONIC ONES

NEW

THE BURGER OF THE MOMENT: MARIUS

L'HAMBURGÉ DU MOMENT : MARIUS

AND ITS POT OF FROMETON French origin beef, raw milk mountain raclette cheese, smoked pork belly, Colonel Fernand sauce (artisanal mustard sauce, gherkin pieces) + POT OF TOMME DES ALPES SAUCE

A very indulgent limited winter edition. This beef and raclette burger is served with a pot of hot Tomme des Alpes sauce for dipping your burger. Rich, melting, and comforting.

FISH

STEVE

Salmon steak, crispy spicy tuna, semi-dried tomatoes, double portion of Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)

An original seafood burger combining a tender salmon fillet and crispy spicy tuna. The mild mayonnaise and tomatoes add freshness and balance. A flavorful alternative to red meat.

BEEF

BIG FERNAND

French origin beef, raw milk Tomme des Alpes, semi-dried tomatoes, flat-leaf parsley, Tata Fernande sauce (artisanal cocktail sauce)

The house classic. A French beef burger with Tomme des Alpes (mountain cheese) and a homemade cocktail sauce. Balanced flavors between the distinctive cheese and the sweetness of the sauce.

BARTHOLOMÉ

French origin beef, raw milk raclette cheese, smoked pork belly, caramelized onions, chives, BB Fernand sauce (artisanal barbecue sauce)

A rich and smoky barbecue-style burger. Melted raclette cheese and smoked pork belly are combined with sweet caramelized onions and homemade BBQ sauce. Intense flavor and melting texture.

VICTOR

French origin beef, Fourme d'Ambert AOP (creamy blue cheese), caramelized onions, cilantro, Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)

For blue cheese lovers. La Fourme d'Ambert provides a powerful and creamy flavor, softened by caramelized onions and sweet mayonnaise. A bold sweet and savory mix.

CHICKEN

PAULIN

Crispy chicken, honey, cucumber pickles, chives, Franche sauce (artisanal white sauce)

Crispy breaded chicken burger. The combination of sweet honey and vinegary pickles creates an interesting contrast, all brought together by a creamy white sauce. Crispy texture and fresh taste.

PHILIBERT

Crispy chicken, raw milk Tomme des Alpes, grilled peppers, fried onions, parsley, Tata Fernande sauce (artisanal cocktail sauce)

An indulgent version of the chicken burger with mountain cheese and grilled peppers. Fried onions add extra crunch to the breaded poultry.

PAOLO

Crispy chicken, double portion of spicy Tata sauce (artisanal spicy sauce), cucumber pickles, honey, chives

The spicy choice for chicken lovers. The artisanal spicy sauce dominates, balanced by the sweetness of honey and the crunch of pickles. A burger with character.

VEGETARIAN

LUCIEN

Large Paris mushroom, raw milk Tomme des Alpes, semi-dried tomatoes, caramelized onions, chives, Tata Fernande sauce (artisanal cocktail sauce)

A vegetarian option where the meat is replaced by a large, meaty Paris mushroom. Served with mountain cheese and sun-dried tomatoes, it offers a consistent and flavorful texture.

GABIN

Potato patty, double raw milk Tomme des Alpes, fried onions, Pépère sauce (artisanal pepper sauce 1.5%)

Comforting vegetarian burger with a crispy potato patty and a double portion of cheese. The pepper sauce adds a slight warmth. Very indulgent and filling.

THE SMASHES

The deal includes a Smash burger, a side (Fernandines or Falade included, Gargandines with supplement), and a non-alcoholic drink of your choice (beers and wines available with supplement).

SMASH FERNAND

Small baker's bun, smashed beef, raw milk raclette cheese, chives, Tata Fernande sauce (artisanal cocktail sauce)

A 'smash' style burger where the meat is pressed onto the hot griddle to create a caramelized crust. Served in a soft bun with melted raclette cheese. Crispy texture and intense grilled beef flavor.

SMASH PORK BELLY

SMASH POITRINE

Small baker's bun, smashed beef, smoked pork belly, raw milk raclette cheese, fried onions, chives, Tata Fernande sauce (artisanal cocktail sauce)

An enriched version of the smash burger with smoked pork belly and fried onions. A very indulgent mix of crispy textures and smoky flavors.

DOUBLE SMASH

Small baker's bun, double smashed beef, raw milk raclette cheese, fried onions, chives, Tata Fernande sauce (artisanal cocktail sauce)

For meat lovers: two 'smashed' patties stacked with raclette cheese. Very juicy with a pronounced grilled flavor.

THE STEAK AND ITS FRIES

BUTCHER'S CUT 180G

PIÈCE DU BOUCHER 180G

+ ALL-YOU-CAN-EAT SIDE (Fernandines or Falade included, Gargandines with supplement)

A generous 180g portion of ground beef, served without a bun, for those who prefer pure meat. Served with unlimited fries or salad. Simple and effective.

DOUBLE BUTCHER'S CUT 360G

DOUBLE PIÈCE DU BOUCHER 360G

+ ALL-YOU-CAN-EAT SIDE (Fernandines or Falade included, Gargandines with supplement)

A massive 360g portion of ground beef for very big appetites. Served on a plate with unlimited sides.

MARMOT MENU

UP TO 10 YEARS OLD

Kids Menu

Menu Enfant

Smashed beef, ketchup or mayonnaise, raw milk Tomme des Alpes OU 3x Tendres (crispy chicken pieces), ketchup or mayonnaise sauce + FERNANDINES (homemade fries) + DRINK OF YOUR CHOICE (fruit juice, homemade drink, water)

A menu adapted for children under 10 years old. Choice of: a small burger or breaded chicken pieces, served with homemade fries and a drink.

TO SHARE... OR NOT

THE TENDERS

LES TENDRES

Crispy chicken pieces x3 / x5 with a sauce of your choice

Breaded and golden chicken strips. Crispy on the outside and tender on the inside. Perfect for snacking with your fingers, dipped in a sauce.

BIG TOASTED TOMME

BIG TOASTÉ TOMME

Raw milk Tomme des Alpes and caramelized onions

A melting and gratinated toast topped with mountain cheese (Tomme) and caramelized onions. A rich and flavorful snack.

BIG TOASTED RACLETTE

BIG TOASTÉ RACLETTE

Raw milk raclette cheese and smoked pork belly

Gratinated toast with raclette cheese and smoked bacon. Classic mountain flavors, ideal for winter or hearty appetites.

BIG CHICKEN FALADE

BIG FALADE POULET

Crispy chicken, mixed greens, semi-dried tomatoes, raw milk Tomme des Alpes, fried onions, chives + VINAIGRETTE SAUCE + TOASTED BUN

A large composed salad with warm breaded chicken, fresh vegetables, and cheese. Served with toasted bread. A complete dish, lighter than a burger but very indulgent.

SIDES

FERNANDINES

Homemade fries with paprika and garlic or plain

Fresh homemade fries. Seasoned with a special paprika-garlic mix or simply salted. Crispy and golden.

FALADE

Mixed greens, semi-dried tomatoes, chives, and vinaigrette dressing

Small green side salad with sun-dried tomatoes and fresh herbs. Adds a touch of freshness to balance the meal.

GARGANDINES

Fernandines, smoked pork belly, chives, and cheese sauce

Homemade fries topped with cheese sauce and garnished with smoked bacon (smoked pork belly). A very rich and indulgent version of fries (loaded fries style).