Le Ferryville

Herring fillets served with warm potatoes, typically dressed in oil and onions. A classic French bistro starter with a savory, slightly salty flavor.

A salad of lentils topped with a soft-boiled egg (oeuf mollet). The creamy yolk mixes with the earthy lentils for a rich texture.

Hard-boiled eggs served with creamy mayonnaise. A simple, traditional French appetizer known as 'Oeuf Mayonnaise'.

A rustic country-style pâté made from pork, seasoned with herbs and spices. Served cold, usually with bread and pickles (cornichons).

Tomatoes stuffed or topped with a mixture of hard-boiled egg yolks and mayonnaise, resembling the mimosa flower. Fresh and creamy.

Creamy burrata cheese served with fresh tomatoes, basil pesto, and parmesan shavings. A rich and refreshing Italian-style starter.

A portion of French fries, golden and crispy.

A board featuring a selection of cheeses, typically served with bread. Perfect for sharing.

A platter of cured meats such as ham, salami, and sausage. Served with bread and often butter or pickles.

A mixed platter combining both cheeses and cured meats (charcuterie). Offers a variety of flavors and textures for sharing.

Caesar salad with crispy chicken, tomatoes, cucumber, croutons, eggs, and Caesar dressing. A hearty salad with savory and creamy flavors.

Warm goat cheese salad served on greens with cucumber, tomatoes, and eggs. The warm, melted cheese contrasts with the fresh, crisp vegetables.

Mediterranean salad with tuna, feta cheese, olives, tomatoes, cucumber, eggs, and onions. Dressed with olive oil and lemon for a fresh, tangy taste.

Ribeye steak, a flavorful cut of beef known for its marbling. Grilled to preference and served with a choice of side dish.

Raw minced beef seasoned with spices, onions, capers, and egg yolk. Served cold with a savory, tangy flavor profile.

Butcher's cut steak, a selection of beef chosen by the chef for its quality. Grilled and served with a choice of side.

Classic burger with a beef patty, cheese, and toppings in a bun. Juicy and savory.

Breaded and pan-fried chicken cutlet. Crispy on the outside and tender inside.

Chicken scallop served with Normande sauce, a rich creamy sauce often made with cider, cream, and mushrooms.

Salmon fillet, typically pan-seared or grilled. A lighter fish main course.

Pork tenderloin (filet mignon) with a honey mustard sauce. Sweet and tangy glaze over tender meat.

Pasta served with salmon, typically in a cream sauce.

Pasta with Sicilian-style sauce featuring tomatoes, eggplant, and small burrata cheese (burratina). Savory and Mediterranean.

Pasta with a rich four-cheese sauce. Creamy, salty, and very satisfying.

Pasta served with chicken and basil pesto sauce. Herby and aromatic.

Mixed omelette, typically containing cheese and ham or mushrooms. Fluffy egg dish served warm.

Homemade French fries.

Pan-fried seasonal vegetables.

Pilaf rice, cooked with onions and stock.

Plain pasta side dish.

An additional portion of side dish.

Lunch set menu available Monday to Friday noon. Choose either a starter + main OR main + dessert.

Classic chocolate mousse. Light, airy, and rich in cocoa flavor.

Tart or dessert of the day. Ask staff for today's special.

Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Custard dessert with a layer of clear caramel sauce. Smooth and sweet.

Selection of ice creams or sorbets. Refreshing and cool.

Panna cotta served with red fruits and Speculoos biscuit crumble. Creamy with a fruity and spiced crunch.

Espresso served with a selection of miniature desserts. Perfect for tasting multiple sweets.

Espresso, decaf, or americano style coffee.

Hot chocolate, coffee with cream (latte style), or double espresso.

Cappuccino or hot chocolate topped with whipped cream (Viennois).

Flavored black teas: Red fruits or Earl Grey.

Organic green tea flavored with mint.

Spiced Rooibos herbal tea, caffeine-free.

Organic herbal tea, Verbena flavor.

Classic Parisian breakfast set with a hot drink, a pastry or bread with butter/jam, and orange juice.

English-style breakfast set with a hot drink, eggs (omelette or fried), and orange juice.

Buttery crescent-shaped pastry.

Slice of baguette served with butter and jam.

One hard-boiled egg.

Two fried eggs.

French lager beer.

Belgian abbey beer.

Belgian abbey beer.

Pint of lemonade mixed with syrup (often mint or grenadine).

Carbonated soft drinks.

Tonic water or ice tea.

Orange soda with pulp.

Still or sparkling mineral water (small).

Still or sparkling mineral water (large).

Energy drink.