Le Duo D & S






A varied menu featuring classic French bistro dishes, burgers, and a happy hour selection. Note: The printed menu is in English, while the chalkboard specials and drinks are in French.
16H - 21H
Draft Beers (Pints)
Blonde Jupiler
Blonde Jupiler
A popular Belgian pale lager. It has a light golden color, a clean taste, and a refreshing, slightly bitter finish.
Blanche Hoegaarden
Blanche Hoegaarden
A Belgian wheat beer brewed with coriander and orange peel. Unfiltered and cloudy with a smooth, refreshing citrus flavor.
Ambrée Kwak
Ambrée Kwak
A strong Belgian amber ale. It offers a full-bodied flavor with notes of caramel, dried fruit, and warming spices.
Blonde Triple Karmeliet
Blonde Triple Karmeliet
A golden Belgian Tripel beer made from three grains: wheat, oats, and barley. It is complex, rich, and slightly creamy with hints of vanilla and citrus.
Blonde Goose IPA
Blonde Goose IPA
An India Pale Ale with a hoppy character. Expect floral and fruity notes with a distinct bitterness typical of the style.
Hard boiled eggs from the farm and home-made mayonnaise
Hard boiled eggs from the farm and home-made mayonnaise
A classic French bistro starter known as 'Œuf Mayonnaise'. Hard-boiled eggs served with creamy homemade mayonnaise.
Smoked Norwegian salmon with a small pot of fresh cheese and hot toast
Smoked Norwegian salmon with a small pot of fresh cheese and hot toast
Slices of smoked salmon served with a side of fresh spreadable cheese and toasted bread.
Creamy Pugliese burratina on a bed of salad and tomatoes
Creamy Pugliese burratina on a bed of salad and tomatoes
A fresh Italian cheese made from mozzarella and cream. Served soft and creamy with salad greens and tomatoes.
Rillettes from Mans
Rillettes from Mans
A shredded meat spread, similar to pâté but coarser and fattier. Le Mans is famous for its pork rillettes. Served with bread.
Basket of 6 fritters (Camembert, Calamari, Mozzarella)
Basket of 6 fritters (Camembert, Calamari, Mozzarella)
A mix of deep-fried bites containing cheese and squid. Crispy on the outside and soft on the inside.
Plate of cold cuts from Auvergne
Plate of cold cuts from Auvergne
An assortment of cured meats from the Auvergne region, likely including dry sausage and cured ham.
Small roasted camembert with honey and Provence herbs
Small roasted camembert with honey and Provence herbs
A whole small Camembert cheese baked until melting, topped with sweet honey and aromatic herbs.
Our dishes are served with salad and either home-made fries, black rice or fresh green beans.
Charolais beef tartar cut with knives, prepared in the minute
Charolais beef tartar cut with knives, prepared in the minute
Raw beef chopped by hand and seasoned with onions, capers, and sauces. Served cold. A dish for meat purists.
French chicken strips grilled on the plancha and its home-made mayonnaise
French chicken strips grilled on the plancha and its home-made mayonnaise
Grilled strips of chicken breast served with a rich homemade mayonnaise dipping sauce.
French duck magret served with pepper sauce and fried potatoes
French duck magret served with pepper sauce and fried potatoes
Duck breast fillet, seared to keep the inside tender and pink. Served with a savory pepper sauce and potatoes.
150 grams French ground steak from Aubrac, its fried egg on top with choice of sauce
150 grams French ground steak from Aubrac, its fried egg on top with choice of sauce
A high-quality beef patty made from Aubrac cattle, served 'à cheval' (with a fried egg on top).
Genuine Andouillette AAAAA from Troyes and its old-style mustard
Genuine Andouillette AAAAA from Troyes and its old-style mustard
A traditional coarse-grained sausage made from pork intestines (chitterlings). The 'AAAAA' label guarantees high quality. It has a strong, distinctive aroma and flavor.
Trio of lamb chops from the Scottish PGI «Terre & Mer» with its fried potatoes
Trio of lamb chops from the Scottish PGI «Terre & Mer» with its fried potatoes
Three grilled lamb chops, known for their tender meat and rich flavor, served with potatoes.
Cod fish n' chips and its home-made fish sauce
Cod fish n' chips and its home-made fish sauce
Battered and fried cod fillet served with fries and a dipping sauce. A classic crispy seafood dish.
Bass fillet and its lemon butter sauce served with black rice
Bass fillet and its lemon butter sauce served with black rice
Grilled sea bass fillet served with a tangy lemon butter sauce and nutty black rice.
Choice of sauces : Pepper, bearnaise, roquefort, shallots or mayonnaise +1,00€ for an extra sauce
Fillet of Normande Breed «Terre & Mer» with your choice of sauce
Fillet of Normande Breed «Terre & Mer» with your choice of sauce
A tender beef fillet steak from the Normande cattle breed.
200 grams Rump steak from Simmental with choice of sauce
200 grams Rump steak from Simmental with choice of sauce
A flavorful cut of beef from the rump, from Simmental cattle.
350 grams of individual prime rib Angus breed with choice of sauce
350 grams of individual prime rib Angus breed with choice of sauce
A large, well-marbled rib steak from Angus cattle. Juicy and rich in flavor.
150 grams French ground steak from Aubrac. Served with home-made fries. Salad is on demand.
THE CLASSIC
THE CLASSIC
Ground steak, cheddar, salad, ketchup
A classic cheeseburger with beef, cheddar cheese, lettuce, and ketchup.
THE CLASSIC RACLETTE
THE CLASSIC RACLETTE
Ground steak, raclette cheese, barbecue sauce, salad
A mountain-style burger featuring melted Raclette cheese and smoky barbecue sauce.
THE PEPPER BURGER
THE PEPPER BURGER
Ground steak, cheddar, tomatoes, pepper sauce, salad
A burger with a creamy peppercorn sauce, cheddar cheese, and fresh tomatoes.
THE BACON RACLETTE
THE BACON RACLETTE
Ground steak, raclette cheese, bacon, tomatoes, salad, burger sauce
A rich burger with bacon and melted Raclette cheese, plus tomatoes and burger sauce.
THE EGG BURGER
THE EGG BURGER
Ground steak, fried egg on top, bacon, rosti, salad, burger sauce. Raclette cheese or cheddar
A loaded burger topped with a fried egg, bacon, and a potato rosti.
THE AUVERGNAT
THE AUVERGNAT
Ground steak, blue cheese AOP from Auvergne PDO, salad, candied onions
A regional special featuring strong Blue Cheese from Auvergne and sweet candied onions.
THE GOAT BURGER
THE GOAT BURGER
Breaded chicken fillet, hot goat cheese, tomatoes, salad, honey-mustard sauce
A chicken burger with warm goat cheese and a sweet-tangy honey mustard sauce.
THE VEGGIE
THE VEGGIE
Replace the ground steak of one of our burgers by a vegetable steak
A vegetarian option allowing you to substitute the meat patty with a veggie patty in any burger.
Suggestion: Magret de Canard du Sud-Ouest IGP
Suggestion: Magret de Canard du Sud-Ouest IGP
Sauce au poivre, pommes de Terre Sautées
South-West France Duck Breast with pepper sauce and sautéed potatoes. A classic French poultry dish, rich and savory.
Pièce du Boucher: Entrecôte Charolaise
Pièce du Boucher: Entrecôte Charolaise
sauce au choix, frites maison, salade
Butcher's Choice: Charolais Rib Steak. Served with homemade fries, salad, and your choice of sauce.
Mousse chocolat Noir 72%
Mousse chocolat Noir 72%
Dark chocolate mousse made with 72% cocoa. Rich, airy, and intensely chocolatey.
Tiramisu café
Tiramisu café
Coffee Tiramisu. A classic Italian dessert with mascarpone cream and coffee-soaked biscuits.
Clafoutis Myrtilles
Clafoutis Myrtilles
Blueberry Clafoutis. A baked French dessert where fruit is arranged in a buttered dish and covered with a thick flan-like batter.
Café Gourmand
Café Gourmand
An espresso served with a selection of miniature desserts. Perfect for trying multiple sweets.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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