menufans

Le Duo D & S

A varied menu featuring classic French bistro dishes, burgers, and a happy hour selection. Note: The printed menu is in English, while the chalkboard specials and drinks are in French.

Happy Hour

16H - 21H

Les Pressions en Pinte

Draft Beers (Pints)

Blonde Jupiler
A popular Belgian pale lager. It has a light golden color, a clean taste, and a refreshing, slightly bitter finish.
€3.50 ≈ $4.00
Blanche Hoegaarden
A Belgian wheat beer brewed with coriander and orange peel. Unfiltered and cloudy with a smooth, refreshing citrus flavor.
€5.50 ≈ $6.00
Ambrée Kwak
A strong Belgian amber ale. It offers a full-bodied flavor with notes of caramel, dried fruit, and warming spices.
€7 ≈ $8.00
Blonde Triple Karmeliet
A golden Belgian Tripel beer made from three grains: wheat, oats, and barley. It is complex, rich, and slightly creamy with hints of vanilla and citrus.
€7 ≈ $8.00
Blonde Goose IPA
An India Pale Ale with a hoppy character. Expect floral and fruity notes with a distinct bitterness typical of the style.
€7 ≈ $8.00

Les Cocktails

SPRITZ apérol
A popular Italian aperitif made with Prosecco, Aperol, and soda water. It tastes bittersweet and refreshing with orange notes.
€5 ≈ $6.00
Mojito
A classic Cuban highball. Contains white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.
€6 ≈ $7.00
Gin Tonic
A simple highball cocktail made with gin and tonic water. Crisp, botanical, and slightly bitter.
€5 ≈ $6.00
Caipi
Short for Caipirinha, Brazil's national cocktail. Made with cachaça (sugar cane spirit), sugar, and lime. Sweet, sour, and strong.
€6 ≈ $7.00

Les Vins

Le verre blanc, rouge, rosé
A glass of house wine. Choose between white, red, or rosé.
€3~ ≈ $3.00
Le SOFT: Diabolo
A popular French non-alcoholic drink consisting of lemonade mixed with flavored syrup (usually mint or grenadine).
€3 ≈ $3.00

A Grignoter

Snacks

P'tit Camembert au miel
A small whole Camembert cheese, likely baked or roasted, served with honey. A sweet and savory melted cheese dish.
€10 ≈ $12.00
Panier de 12 Beignets Variés
A basket of 12 assorted fritters. Likely includes various fillings such as cheese, vegetables, or seafood.
€10 ≈ $12.00
Panier de 10 Beignets de Poulets
A basket of 10 chicken fritters (nuggets or tenders). Crispy breaded chicken pieces.
€12 ≈ $14.00
Assiette de charcuterie
A plate of cured meats. Typically includes salami, ham, and other French charcuterie items.
€10 ≈ $12.00
Assiette de Saucisson d'Auvergne
A plate of dried sausage from the Auvergne region. These sausages are known for their rustic flavor and quality pork.
€8 ≈ $9.00

Starters

Hard boiled eggs from the farm and home-made mayonnaise
A classic French bistro starter known as 'Œuf Mayonnaise'. Hard-boiled eggs served with creamy homemade mayonnaise.
€5 ≈ $6.00
Smoked Norwegian salmon with a small pot of fresh cheese and hot toast
Slices of smoked salmon served with a side of fresh spreadable cheese and toasted bread.
€15 ≈ $17.00
Creamy Pugliese burratina on a bed of salad and tomatoes
A fresh Italian cheese made from mozzarella and cream. Served soft and creamy with salad greens and tomatoes.
€12 ≈ $14.00
Rillettes from Mans
A shredded meat spread, similar to pâté but coarser and fattier. Le Mans is famous for its pork rillettes. Served with bread.
€5 ≈ $6.00
Basket of 6 fritters (Camembert, Calamari, Mozzarella)
A mix of deep-fried bites containing cheese and squid. Crispy on the outside and soft on the inside.
€5 ≈ $6.00
Plate of cold cuts from Auvergne
An assortment of cured meats from the Auvergne region, likely including dry sausage and cured ham.
€10 ≈ $12.00
Small roasted camembert with honey and Provence herbs
A whole small Camembert cheese baked until melting, topped with sweet honey and aromatic herbs.
€10 ≈ $12.00

Main Courses

Our dishes are served with salad and either home-made fries, black rice or fresh green beans.

Charolais beef tartar cut with knives, prepared in the minute
Raw beef chopped by hand and seasoned with onions, capers, and sauces. Served cold. A dish for meat purists.
€16.50~ ≈ $19.00
French chicken strips grilled on the plancha and its home-made mayonnaise
Grilled strips of chicken breast served with a rich homemade mayonnaise dipping sauce.
€12~ ≈ $14.00
French duck magret served with pepper sauce and fried potatoes
Duck breast fillet, seared to keep the inside tender and pink. Served with a savory pepper sauce and potatoes.
€21.50 ≈ $25.00
150 grams French ground steak from Aubrac, its fried egg on top with choice of sauce
A high-quality beef patty made from Aubrac cattle, served 'à cheval' (with a fried egg on top).
€14~ ≈ $16.00
Genuine Andouillette AAAAA from Troyes and its old-style mustard
A traditional coarse-grained sausage made from pork intestines (chitterlings). The 'AAAAA' label guarantees high quality. It has a strong, distinctive aroma and flavor.
€16~ ≈ $19.00
Trio of lamb chops from the Scottish PGI «Terre & Mer» with its fried potatoes
Three grilled lamb chops, known for their tender meat and rich flavor, served with potatoes.
€22 ≈ $25.00
Cod fish n' chips and its home-made fish sauce
Battered and fried cod fillet served with fries and a dipping sauce. A classic crispy seafood dish.
€14.50 ≈ $17.00
Bass fillet and its lemon butter sauce served with black rice
Grilled sea bass fillet served with a tangy lemon butter sauce and nutty black rice.
€21.50 ≈ $25.00

Our beef pieces

Choice of sauces : Pepper, bearnaise, roquefort, shallots or mayonnaise +1,00€ for an extra sauce

Fillet of Normande Breed «Terre & Mer» with your choice of sauce
A tender beef fillet steak from the Normande cattle breed.
€16.50~ ≈ $19.00
200 grams Rump steak from Simmental with choice of sauce
A flavorful cut of beef from the rump, from Simmental cattle.
€17.90~ ≈ $21.00
350 grams of individual prime rib Angus breed with choice of sauce
A large, well-marbled rib steak from Angus cattle. Juicy and rich in flavor.
€31.50~ ≈ $36.00

Burgers

150 grams French ground steak from Aubrac. Served with home-made fries. Salad is on demand.

THE CLASSIC
Ground steak, cheddar, salad, ketchup
A classic cheeseburger with beef, cheddar cheese, lettuce, and ketchup.
€14~ ≈ $16.00
THE CLASSIC RACLETTE
Ground steak, raclette cheese, barbecue sauce, salad
A mountain-style burger featuring melted Raclette cheese and smoky barbecue sauce.
€15~ ≈ $17.00
THE PEPPER BURGER
Ground steak, cheddar, tomatoes, pepper sauce, salad
A burger with a creamy peppercorn sauce, cheddar cheese, and fresh tomatoes.
€19~ ≈ $22.00
THE BACON RACLETTE
Ground steak, raclette cheese, bacon, tomatoes, salad, burger sauce
A rich burger with bacon and melted Raclette cheese, plus tomatoes and burger sauce.
€16.50~ ≈ $19.00
THE EGG BURGER
Ground steak, fried egg on top, bacon, rosti, salad, burger sauce. Raclette cheese or cheddar
A loaded burger topped with a fried egg, bacon, and a potato rosti.
€17~ ≈ $20.00
THE AUVERGNAT
Ground steak, blue cheese AOP from Auvergne PDO, salad, candied onions
A regional special featuring strong Blue Cheese from Auvergne and sweet candied onions.
€20~ ≈ $23.00
THE GOAT BURGER
Breaded chicken fillet, hot goat cheese, tomatoes, salad, honey-mustard sauce
A chicken burger with warm goat cheese and a sweet-tangy honey mustard sauce.
€13 ≈ $15.00
THE VEGGIE
Replace the ground steak of one of our burgers by a vegetable steak
A vegetarian option allowing you to substitute the meat patty with a veggie patty in any burger.

Suggestion & Desserts

Suggestion: Magret de Canard du Sud-Ouest IGP
Sauce au poivre, pommes de Terre Sautées
South-West France Duck Breast with pepper sauce and sautéed potatoes. A classic French poultry dish, rich and savory.
€18.50 ≈ $21.00
Pièce du Boucher: Entrecôte Charolaise
sauce au choix, frites maison, salade
Butcher's Choice: Charolais Rib Steak. Served with homemade fries, salad, and your choice of sauce.
€28~ ≈ $32.00

Dessert de Sophie

Mousse chocolat Noir 72%
Dark chocolate mousse made with 72% cocoa. Rich, airy, and intensely chocolatey.
€5 ≈ $6.00
Tiramisu café
Coffee Tiramisu. A classic Italian dessert with mascarpone cream and coffee-soaked biscuits.
€6 ≈ $7.00
Clafoutis Myrtilles
Blueberry Clafoutis. A baked French dessert where fruit is arranged in a buttered dish and covered with a thick flan-like batter.
€5 ≈ $6.00
Café Gourmand
An espresso served with a selection of miniature desserts. Perfect for trying multiple sweets.
€8.50 ≈ $10.00

End of menu

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