Le Distrait

A fresh Italian cheese made from mozzarella and cream. The exterior is firm while the interior is creamy and melting. Best enjoyed fresh, often simply seasoned.

A puree of chickpeas and beetroot seasoned with tahini (sesame paste), lemon, and garlic. A creamy texture with a sweet, earthy flavor from the beetroot. Enjoy as a dip with bread or vegetables.

A Provençal spread made from green olives and zucchini, crushed with capers and olive oil. Vegetal and slightly salty flavor. Ideal on toast for an aperitif.

A Greek yogurt and grated cucumber sauce, prepared here without garlic. Fresh and creamy with a touch of acidity. Perfect with pita bread or vegetables.

High-quality cooked ham slices flavored with truffle. Tender texture and delicate meat flavor enhanced by the powerful aroma of truffle. Enjoy as is or with bread.

Cured pork tenderloin charcuterie rubbed with Espelette pepper. The meat is lean and tender with a mild spicy note characteristic of the Basque Country.

Dry-cured Spanish ham. Firm yet tender texture and a salty, savory taste that develops in the mouth. A tapas classic.

Pressed sheep's milk cheese, served with a sweet fig jam. The combination of salty, flavorful cheese with the sweetness of the fruit is a perfect balance.

Semi-hard Dutch cow's milk cheese, infused with black truffle flakes. Supple texture and rich cheese flavor combined with the earthy notes of truffle.

A vegetarian croque-monsieur with Italian flavors. Toasted bread filled with melted mozzarella, sun-dried tomatoes, and basil pesto. Crispy on the outside and soft on the inside.

An indulgent croque-monsieur with truffle ham and cheese. Butter and emmental add richness and meltiness. Served hot and golden.

A fruity and floral cocktail based on vodka. The sweetness of raspberry blends with the aromatic notes of lavender and the acidity of lime.

A sparkling and refreshing spritz-type cocktail, based on elderflower liqueur (Saint-Germain) and Prosecco. Floral and herbaceous notes.

A creamy and indulgent dessert cocktail. A blend of coffee (Kahlua), hazelnut, and almond flavors, finished with dark chocolate. Similar to a revisited White Russian.

A refreshing and spicy long drink. Gin is lengthened with ginger beer with a touch of mint and lime. Similar to a Moscow Mule but with gin.

An exotic and smoky cocktail thanks to Mezcal. Pineapple and ginger add a fruity and spicy touch balanced by lemon.

A tangy tropical cocktail. The classic combination of passion fruit and ginger on a base of dry gin.

A cocktail with orchard flavors. Norman gin meets the sweetness of pear and vanilla, enhanced by lemon.

A powerful and fruity cocktail based on American whiskey. Notes of citrus and stone fruits, served with a candied cherry.

A sweet and spicy cocktail reminiscent of the islands. Amber rum mixed with apple and coconut, with a hint of warm cinnamon.

A floral and fruity cocktail. Choice between Pisco (grape eau-de-vie) or Tequila, mixed with strawberry and a fragrant hint of violet.

A New Orleans classic, powerful and aromatic. A blend of cognac and bourbon with herbal bitters. Served without ice in a glass rinsed with absinthe (traditionally).

Also known as 'Vieux Carré'. A complex and rich cocktail based on bourbon and vermouth, with herbaceous notes of Bénédictine and a hint of vanilla.

A variation on the Old Fashioned. Rich old rum, sugar flavored with absinthe and bitters. A slow and flavorful sipping cocktail.

A Sour style cocktail, balancing a spirit with lemon and sugar. Ask at the bar for the current composition.

A creamy cocktail thanks to the emulsified egg white. Vodka base soured with lemon, flavored with your choice of quince or sour cherry.

A fresh and vegetal cocktail. Gin and elderflower liqueur are complemented by the freshness of cucumber and a unique spicy note of Timut pepper.

A smoky and peaty whisky sour thanks to Laphroaig. Sweetened by honey and egg white for a velvety texture.

A fruity and refreshing mocktail, similar to a Raspberry Virgin Mojito. Flavors of red berries and fresh mint.

An exotic and tangy mocktail. Ginger awakens the sweetness of passion fruit. Alcohol-free but full of flavor.

A blonde Italian lager beer. Light, crisp, and refreshing with a fine bitterness.

A light and aromatic French organic white beer. It has the distinction of being gluten-free.

Refreshing classic sodas.

Various fruit juices, served by the glass.

Artisanal French cider. Sparkling, fruity, and slightly sweet, from fermented apples.

Dry white wine from Burgundy. 100% Chardonnay. Notes of white fruits, citrus, and a mineral touch.

Sauvignon Blanc from the Loire. Lively and aromatic with typical notes of citrus and white flowers.

Chenin blanc from the Loire. Often a full-bodied wine with aromas of quince, honey, and a beautiful freshness.

White wine from the Mâconnais region. Rich and fruity with buttery notes typical of Chardonnay from this area.

Appellation neighboring Sancerre. Elegant, fresh, and mineral Sauvignon Blanc with citrus aromas.

Dry white wine from northern Burgundy. Very fresh, lively, and marked by pronounced minerality.

A great white wine from Burgundy. Complex, powerful, and elegant, often with woody notes and ripe fruits.

Pinot Noir from the South of France. Sunnier than its Burgundian counterpart, with crunchy red fruits.

Red wine from the Rhône Valley. Classic Grenache-Syrah blend offering notes of spice, black fruits, and garrigue.

Biodynamic wine from the Southwest of France. Likely based on Négrette (local Fronton grape), fruity and smooth with violet aromas.

Cabernet Franc from the Loire. Fresh red wine with notes of red bell pepper, raspberry, and a fine tannic structure.

Classic Pinot Noir from Burgundy. Elegant, with aromas of sour cherry, undergrowth, and silky tannins.

Syrah from the Northern Rhône. Structured and peppery wine, with intense aromas of black fruits and violet.

A Bordeaux from the Right Bank, dominated by Merlot. A round, velvety, and ripe wine, with notes of plum and truffle due to age.

Rosé from the South of France. Fresh, fruity, and easy to drink, perfect for an aperitif.

A famous rosé from Provence. Pale color, nose of citrus and peach, dry and thirst-quenching palate.

Classic brut Champagne. Fine bubbles, notes of toast and fresh fruit.

Champagne from a prestigious house, often dominated by Chardonnay. Very fine, elegant, and fresh.