Le Débonnaire

Rustic country pâté made in-house, containing coarsely ground pork. Firm texture and rich in flavor. Served cold, usually accompanied by country bread and pickles.

A creamy and comforting fish soup flavored with dill. Contains pieces of fish and shellfish. Enjoyed hot with toasted bread spread with rouille (garlic and saffron sauce).

A runny yolk egg, coated in a crispy corn flake breading. Served on a flavorful leek fondue and accompanied by puff pastry. A mix of crispy and melting textures.

Pan-seared scallops served with a creamy citrus sauce. Accompanied by braised winter vegetables. A refined dish combining marine sweetness and the slight bitterness of endives.

A vegetarian take on the traditional pot-au-feu using lacquered tofu. Served in an aromatic broth with stuffed vegetables. A light yet flavorful stewed dish.

High-quality Charolais raw beef, coarsely chopped by hand and seasoned. Served fresh with a soft-boiled egg on top and fries. Tender texture and pronounced meaty flavor.

Soft, homemade pasta balls served in a rich Italian cheese sauce. Enhanced with spinach and mushrooms. A comforting and creamy vegetarian dish.

Tender chicken breast coated in a sweet and savory Japanese-style teriyaki sauce. Served with rustic mashed potatoes and a creamy sauce. A fusion of French and Asian flavors.

Tender and flavorful beef cut, marinated for extra flavor. Accompanied by a smooth celeriac puree and green vegetables. The meat is seared, offering a juicy texture.

Pan-seared scallops served with an emulsion of autumn flavors (chestnut and squash). Bacon adds a smoky and salty note. Elegant dish with varied textures.

Tender beef cut wrapped in golden puff pastry with ham. The crust keeps the meat juicy. Served with a fine celeriac puree.

Meal deal adapted for children including a main course, fries, and a dessert. Reduced portion and simple flavors appreciated by the youngest.

Selection of aged cheeses. Available in a small individual portion or a more generous plate to share or for enthusiasts.

A coffee or tea served with a selection of several miniature desserts. Ideal for tasting everything at the end of a meal.

Creamy cheesecake on a biscuit base. Topped with a sweet mango sauce. Smooth and dense texture.

Tartlet filled with a tangy lemon cream and topped with a soft, golden meringue. A French pastry classic.

Sophisticated all-chocolate dessert with a crunchy praline heart. Rich, melting, and intensely chocolatey.

Wooden board garnished with either a selection of cured meats (salami, ham) or various cheeses. Served with bread, ideal for an aperitif.

Large assortment combining charcuterie and cheeses on the same board. Perfect for sharing over a drink.

Hot sandwich with ham and melted cheese. The 'Madame' is served with a fried egg on top. Crispy and gooey.

Potato sticks fried until golden. Salty and crispy.

A glass of fresh water mixed with a sweet fruit syrup. A simple and very thirst-quenching drink.

Sparkling lemonade mixed with fruit syrup (often mint, grenadine, or lemon). Sweet and fizzy.

Fruit juice served by the glass. Sweet and fruity, without ice unless requested.

Iconic French orange soda with citrus pulp. Slightly fizzy, shake gently before drinking.

Bitter carbonated drink based on quinine. Often consumed alone or mixed.

World-famous cola soda, fizzy and sweet. Served chilled.

Freshly squeezed fruit juice made to order. Contains all the pulp and vitamins of the fruit. Tart and natural.

Still natural mineral water from France, served in a small bottle.

French naturally sparkling mineral water, very fizzy.

Still mineral water from a major brand.

Naturally sparkling mineral water, with fine bubbles. Often consumed during meals.

Italian sparkling mineral water, known for its lively bubbles.

A complete morning menu including a coffee or tea, a fruit juice, and a pastry (croissant, pain au chocolat) or buttered bread.

Classic espresso. Short, strong, and black.

Espresso diluted with hot water, similar to an americano. Less intense than an espresso.

Espresso with a drop of hot milk, giving it a hazelnut color.

Decaffeinated coffee.

Large coffee with plenty of frothy hot milk, similar to a latte.

Hot cocoa and milk drink. Sweet and comforting.

Espresso coffee topped with a thick layer of milk foam.

Selection of teas or herbal infusions. Served with hot water.

Addition of milk to your drink.

Hot cocktail based on rum, hot water, honey, and lemon. Traditionally drunk to warm up or fight a cold.

Hot cocktail made of coffee, Irish whiskey, sugar, and whipped cream.

Coffee served in a disposable cup.

Parisian blonde beer. Fresh and light.

Pilsner-style beer, light and golden with moderate bitterness.

White beer with notes of citrus and spices. Cloudy and refreshing.

Amber beer with notes of roasted malt and caramel.

Organic beer.

India Pale Ale, heavily hopped beer with floral notes and a pronounced bitterness.

Mixture of beer and lemonade (Shandy), sometimes with grenadine syrup (Monaco). Less alcoholic and sweeter.

Beer mixed with Picon, an orange and herbal bitter liqueur. A popular aperitif in northern France.

Addition of flavored syrup added to the beer.

Portuguese blonde beer.

International lager blonde beer.

Alcohol-free beer.

Light Mexican blonde beer, often served with a lime wedge.

Italian almond liqueur.

Irish cream liqueur.

Fruit eau-de-vie.

Scotch whisky.

Blended Scotch whisky.

American whiskey (Tennessee Whiskey).

Agricultural old rum.

Venezuelan amber rum.

Rum from the Philippines.

Irish whiskey.

French herbal liqueur produced by monks.

Japanese whisky.

Single Malt peated Scotch whisky.

Typically French anise aperitif, served with fresh water.

White wine mixed with cassis cream.

Italian vermouth, red or white.

French aperitif based on gentian, bitter flavor.

Portuguese fortified wine, sweet and rich.

Prestigious French sparkling wine.

Caribbean cocktail with white rum, lime, and cane sugar.

Punch variation, likely with gin or ginger depending on the house recipe.

Refreshing cocktail based on orange vermouth and tonic.

Brazilian cocktail with cachaça, lime, and sugar.

Variation of the Caipirinha with vodka instead of cachaça.

Classic Cuban cocktail: rum, fresh mint, lime, sugar, and sparkling water.

Short drink cocktail with white rum and lime juice.

Classic long drink cocktail based on gin and tonic water.

Cocktail based on vodka, spicy ginger beer and lime.

Variation of the Moscow Mule using Gin instead of Vodka.

Variation of the Moscow Mule using Rum instead of Vodka.

Pink cocktail with vodka, triple sec, cranberry and lime juice.

Vibrant orange Italian aperitif, mixing Prosecco, bitter (Aperol/Campari), and sparkling water.

Rum and cola with lime juice.

Mexican cocktail with tequila, orange liqueur, and lime, often served with a salted rim.

Salty cocktail with vodka and tomato juice, seasoned with spices (tabasco, worcestershire).

Colorful gradient cocktail (yellow/red) based on tequila, orange juice, and grenadine syrup.

Small glass of alcohol mixing several liqueurs for a sweet taste reminiscent of madeleine cake.

Tart and sweet shot based on almond liqueur.