Le Cru Rollin

A selection of high-quality Spanish charcuterie including bellota ham, lomo (cured pork loin), and chorizo. Rich and intense flavors, served in a generous portion.

A slice of bread topped with grilled or fresh chorizo. A simple and tasty snack, typical of tapas bars.

Semi-cooked duck foie gras served in a jar. Melting texture and delicate taste, usually accompanied by toasted bread for spreading.

An assortment of seafood and charcuterie including cured pork belly, marinated mussels, vintage sardines, and anchovies. Served with toasted bread, ideal for sharing.

A large draft blonde beer from the Pelforth brand (Pelican). Refreshing with a slight bitterness, served in a 50cl format.

A glass of wine of your choice (white, rosé, or red). Ideal to accompany an aperitif.

Non-alcoholic cocktail based on fruit juices and syrups. A refreshing and fruity drink for everyone.

Classic alcoholic mix or homemade creation. Balanced flavors between alcohol, sugar, and acidity.

Lunch or dinner menu including a starter and a main dish of your choice from the day's selection.

Lunch or dinner menu including a main dish and a dessert of your choice from the day's selection.

Complete menu including a starter, a main dish, and a dessert of your choice.

A French bistro classic: hard-boiled eggs served cold with a creamy mayonnaise, often homemade.

Rustic meat pâté (pork, liver) with herbs and spices. Served cold with bread and pickles.

Mix of grated or chopped raw vegetables (carrots, cabbage, tomatoes, cucumber) seasoned with a light vinaigrette.

Raw minced beef, seasoned (capers, onions, sauce), often served with a raw egg yolk. Accompanied by homemade fries and green salad.

Escalope of meat (usually veal or turkey) topped with a creamy mushroom sauce (Normande sauce). Served with rice.

Thick grilled beef steak, served with a spicy pepper sauce. Accompanied by homemade fries.

Oven-roasted chicken thigh, golden and crispy skin. Served with homemade fries.

Refreshing mix of seasonal fruits cut into pieces.

Airy and rich chocolate dessert, made with eggs and dark chocolate. Light and melting texture.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and dusted with cocoa.

Couscous semolina served with vegetables, broth, and grilled lamb skewers.

Couscous garnished with tender chicken pieces, vegetables, and fragrant broth.

Couscous served with merguez (spicy beef and lamb sausages), vegetables, and broth.

Couscous accompanied by stewed beef pieces, vegetables, and broth.

Couscous plate with a choice of two different meats, accompanied by vegetables and broth.

Hearty couscous served with three types of meat, vegetables, and broth.

Semolina couscous served with a generous portion of various vegetables simmered in a fragrant broth, without meat.

The most complete version of couscous, including several meats (lamb, chicken, merguez) for a festive meal.

Classic French blonde beer (Pelforth). Malty and thirst-quenching taste.

Belgian abbey beer. Round body, spicy and fruity notes.

Light and refreshing French lager beer.

Internationally known Dutch lager blonde beer. Light and balanced.