menufans

Le Coin des Amis Montmartre

DAILY SPECIALS ON THE BOARD. Net Prices in Euros.

Menus

Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
Lunch or dinner set menu allowing you to choose two courses: either a starter and a main course, or a main course and a dessert.
€21 ≈ $24.00
Starter + Main + Dessert
Entrée + Plat + Dessert
Full menu including three courses: a starter, a main course, and a dessert.
€26 ≈ $30.00

Starters of your choice

7.00

Leek and Foie Gras Terrine
Terrine de poireaux et Foie gras
A cold starter composed of layers of tender leeks and rich foie gras. Melting texture and delicate taste.
€7 ≈ $8.00
The 6 Burgundy snails
Les 6 escargots de Bourgogne
Snails served hot in their shells with garlic and parsley butter. Classic herbaceous and garlicky flavor.
€11~ ≈ $13.00
Pan-fried frog legs with butter and garlic
Cuisses de grenouilles poêlées au beurre et à l'ail
Small frog legs pan-fried with butter and garlic. Tender meat reminiscent of chicken, but finer.
€7 ≈ $8.00
Leek and Serrano ham cassolette
Cassolette de poireaux et jambon Serrano
Small individual hot dish mixing the sweetness of leeks and the salty taste of Spanish dry-cured ham.
€7 ≈ $8.00
Dill-marinated salmon
Saumon mariné à l'aneth
Raw salmon slices prepared gravlax style with fresh dill. Melting texture and fresh flavor.
€7 ≈ $8.00
Onion soup
Soupe à l'oignon
Traditional caramelized onion soup, served hot, often gratinated with cheese and bread.
€7 ≈ $8.00
Goat cheese and tomato tartlet
Tartelette chèvre et tomate
Small savory tart filled with goat cheese and tomatoes. Tangy and creamy flavor.
€7 ≈ $8.00

Dishes of your choice

Meats of French origin, served with parsley & garlic sautéed potatoes or homemade fries. Fish served with basmati rice and vegetables.

Hand-cut beef tartare from rump steak
Tartare de bœuf coupé au couteau dans du rumsteck
16
High-quality raw beef, coarsely chopped by hand and seasoned. Tender and fresh texture.
€16~ ≈ $19.00
Entrecote 220g
Entrecôte 220g
16
Grilled beef, marbled and juicy. A flavorful meat served hot.
€16~ ≈ $19.00
Duck breast with blackcurrant sauce
Magret de Canard sauce cassis
16
Pan-seared duck breast, served pink with crispy skin. Accompanied by a sweet and savory blackcurrant sauce.
€16~ ≈ $19.00
Beef Bourguignon and steamed potatoes
Boeuf Bourguignon et pommes vapeur
16
Traditional beef stew slow-cooked in red wine with vegetables. Very tender meat in a rich sauce.
€16 ≈ $19.00
Confit Duck
Confit de Canard
16
Duck thigh slow-cooked in its own fat. The meat is tender and the skin is golden and crispy.
€16~ ≈ $19.00
Salmon fillet with red pepper coulis
Pavé de Saumon coulis de poivrons rouges
16
Thick piece of cooked salmon, served with a mild red pepper sauce.
€16 ≈ $19.00
Cod loin, chorizo sauce
Dos de cabillaud, sauce chorizo
16
Firm, flaky white fish fillet. Enhanced by a slightly spicy chorizo sauce.
€16 ≈ $19.00

Desserts of your choice

7.00

Chocolate fondant, ice cream of your choice
Mi-cuit au chocolat, glace au choix
Chocolate cake with a warm molten center. Served with a scoop of ice cream.
€7 ≈ $8.00
4-spice crème brûlée
Crème brûlée aux 4 épices
Creamy dessert flavored with mild spices, topped with a layer of crunchy caramelized sugar.
€7 ≈ $8.00
Apple rhubarb crumble
Crumble pomme rhubarbe
Cooked fruits (apple and rhubarb) topped with a crumbly shortcrust pastry, golden brown from the oven.
€7 ≈ $8.00
Crêpe flambéed with Cointreau
Crêpe flambée au Cointreau
Thin crêpe served hot, drizzled with orange liqueur (Cointreau) and flambéed at the time of serving.
€7 ≈ $8.00
Tarte Tatin with fresh cream
Tarte Tatin crème fraîche
Upside-down apple tart where the apples are caramelized before baking. Served warm with fresh cream.
€7 ≈ $8.00
Ice cream cup (3 scoops of your choice)
Coupe de glace (3 boules au choix)
Assortment of three scoops of ice cream or sorbet, depending on available flavors.
€7 ≈ $8.00

End of menu

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