Mozzarella Sticks x 10 Sticks de Mozzarella x 10 Breaded and fried mozzarella sticks. Crispy on the outside and gooey on the inside. Ideal for sharing. €11 ≈ $13.00 − 0 +
Shrimp Tempura x 6 Tempura de crevettes x 6 Shrimp coated in a light batter and fried. Crispy and airy texture. €9 ≈ $10.00 − 0 +
Fried Calamari x 6 Beignets de Calamars x 6 Fried calamari rings in a golden batter. Tender and flavorful, often served with lemon. €8 ≈ $9.00 − 0 +
Seafood Platter Planche de la Mer Smoked salmon, Fried calamari, Shrimp tempura, Guacamole Assortment of seafood and fish, including fried items and smoked salmon. Served with an avocado dip. €22 ≈ $25.00 − 0 +
Charcuterie Platter Planche de charcuteries Country Ham, Rillettes, Rosette Sausage, Dry Saucisson, Country Terrine Selection of cured meats and traditional French terrines. Savory and rustic, perfect with bread and pickles. €16.50 ≈ $19.00 − 0 +
Cheese Platter Planche de fromages Brie, Cantal, Camembert, Goat Cheese Assortment of French cheeses, ranging from mild and creamy to strong and aged. €16.50 ≈ $19.00 − 0 +
Mixed Platter Planche Mixte Cured meats, cheeses Combination of cured meats and cheeses to taste a bit of everything. €18 ≈ $21.00 − 0 +
Vegetarian Croque Croque Végétarien Gratinated sandwich without meat, filled with vegetables and cheese. €11.50 ≈ $13.00 − 0 +
Parisian Sandwich Sandwich Parisien Ham and Butter The French classic: baguette, quality butter, and white ham. €9 ≈ $10.00 − 0 +
Ham Rillettes and Pickles Sandwich Sandwich Rillettes cornichons Baguette sandwich filled with rillettes (shredded confit pork) and crunchy pickles. €9 ≈ $10.00 − 0 +
Ham and Emmental Sandwich Sandwich Jambon Emental Baguette sandwich with ham and emmental cheese. €9 ≈ $10.00 − 0 +
Chicken and Salad Sandwich Sandwich Poulet Crudités Baguette sandwich filled with chicken, lettuce, tomato, and mayonnaise. €10 ≈ $12.00 − 0 +
Auvergne Tartine Tartine auvergnate Country Ham, Cantal Cheese, Potatoes Large slice of grilled country bread topped with Auvergne specialties: cured ham, Cantal cheese, and potatoes. €15 ≈ $17.00 − 0 +
Norwegian Tartine Tartine Norvégienne Smoked salmon, cheese, Potatoes Large slice of grilled bread topped with smoked salmon and cheese. €16 ≈ $19.00 − 0 +
Plain Flank Steak Bavette d'Aloyau nature Fries or salad Long-fibered beef cut, grilled. Juicy and flavorful meat. €11~ ≈ $13.00 Select0
Plain Ribeye Steak Entrecôte nature Fries or salad Marbled beef cut (intramuscular fat), grilled. Tender and rich in flavor. €11~ ≈ $13.00 Select0
Plain Rumsteak Center Cut Pavé milieu de Rumsteak nature Fries or salad Thick and tender beef cut from the rump. Lean and flavorful. €11~ ≈ $13.00 Select0
Ground Beef Steak with Fried Egg Steak Haché avec oeuf à cheval Fries or salad Grilled ground beef steak topped with a fried egg. €11~ ≈ $13.00 Select0
Steak Tartare Fries or salad Raw beef, minced and seasoned (capers, onions, sauce). Fresh and zesty. €11~ ≈ $13.00 Select0
Flank Steak (Choice of Sauce) Bavette d'Aloyau (Sauce au choix) Fries or salad Grilled beef flank steak served with a choice of sauce. €12~ ≈ $14.00 Select0
Ribeye Steak (Choice of Sauce) Entrecôte (Sauce au choix) Fries or salad Grilled ribeye steak served with a choice of sauce. €12~ ≈ $14.00 Select0
Rumsteak Center Cut (Choice of Sauce) Pavé milieu de Rumsteak (Sauce au choix) Fries or salad Grilled rumsteak served with a choice of sauce. €12~ ≈ $14.00 Select0
Andouillette with fries, the Real AAAAA Andouillette frites la Veritable AAAAA Traditional pork tripe sausage (AAAAA label guaranteeing quality). Strong flavor and firm texture. €12 ≈ $14.00 − 0 +
Auvergne Tripoux with steamed potatoes Tripoux d'Auvergne pommes vapeur Auvergne specialty: small stuffed sheep's stomach. Slow-cooked, rich and herbaceous flavor. €12 ≈ $14.00 − 0 +
Peasant's Snack Casse-Croûte Paysan Country Ham, Blue Cheese, Sautéed Potatoes, Salad Rustic platter with cured ham, blue cheese, potatoes, and salad. − 0 +
Chicken with fries or salad Poulet frites ou salade Roasted or grilled chicken piece served with a side. €10~ ≈ $12.00 Select0
Truffade Supplement Supplément Truffade Replacement of side dish with Truffade (potatoes with Cantal cheese). €4 ≈ $5.00 − 0 +
Salmon with Noilly Sauce and Rice Saumon sauce Noilly riz Salmon fillet coated with Noilly Prat vermouth sauce, served with rice. €12 ≈ $14.00 − 0 +
Veal Blanquette with Rice Blanquette de veau riz Veal ragout in a creamy white sauce with vegetables, served with rice. €11 ≈ $13.00 − 0 +
Caen-style Tripe Steamed Tripes à la mode de Caen P. Vapeur Traditional Norman dish of tripe stewed in cider and calvados, served with steamed potatoes. €12 ≈ $14.00 − 0 +
Stuffed Cabbage Steamed Choux farcis P. Vapeur Cabbage leaves filled with a meat stuffing, steamed. €13 ≈ $15.00 − 0 +
Head of Veal Gribiche Steamed Tête de Veau Gribiche P. Vapeur Boiled veal head pieces served with gribiche sauce (mayonnaise with capers, pickles, and hard-boiled egg). − 0 +
Aubrac Ground Beef Steak, Sautéed Potatoes/Salad Steak Haché d'Aubrac P. Sautées/Salade Aubrac beef, minced, served with sautéed potatoes and salad. €12 ≈ $14.00 − 0 +
Aubrac Beef Tartare, hand-cut Tartare d'Aubrac au couteau Aubrac beef, coarsely hand-cut (not machine ground), seasoned raw. €13 ≈ $15.00 − 0 +
Camembert with herbs, Sautéed Potatoes/Salad Camembert aux herbes P. Sautées/Salade Baked Camembert cheese or prepared with herbs, served hot and runny. €12 ≈ $14.00 − 0 +
Country Ham with Truffade Jambon Pays Truffade Country cured ham served with truffade (potato and cheese specialty). €12 ≈ $14.00 − 0 +
Saint Nectaire Fondue Fondue Saint Nectaire Melted Saint-Nectaire cheese, served hot as a main course. €12 ≈ $14.00 − 0 +
Costières de Nîmes AOP 2021 Red wine from the Rhône Valley. Generally fruity and spicy. €3.80~ ≈ $4.00 Select0