Le Chat Noir Restaurant

Champagne from the Devaux house. Fine bubbles and elegant aromas. Ideal for a celebration or aperitif.

Premier Cru Champagne. Fresh and structured with beautiful aromatic complexity. Best enjoyed very chilled.

Grand champagne from a renowned house. Rich and balanced. Perfect to accompany a meal or as an aperitif.

Iconic prestige cuvée. An exceptional taste experience with great finesse. The pinnacle of Champagne luxury.

Refreshing anise liqueur, typically French. Pronounced licorice and herbal taste. Best enjoyed diluted with fresh water.

Classic Italian vermouth, available in red (sweet) or white (dry). Aromas of herbs and spices. Served chilled, often with an olive or lemon.

Sweet and rich fortified Portuguese wine. Flavors of candied red fruits. Ideal as an aperitif or with dessert.

Traditional French cocktail made with Aligoté white wine and crème de cassis. Sweet and fruity. An aperitif classic.

Spirit made from absinthe plants, nicknamed the 'Green Fairy'. Very powerful anise and herbal taste. Best enjoyed diluted with water.

Italian sparkling wine. Light, fruity and floral. Refreshing and festive.

Kir Royal variation using Prosecco instead of Champagne, mixed with crème de cassis. Sparkling and sweet.

Fruity and exotic signature cocktail based on rum. Sweet flavors of red fruits and vanilla. Served chilled.

Sparkling cocktail with tequila and red fruits. Lively and colorful mix. Served in an elegant glass.

Very popular modern cocktail with a tropical passion fruit flavor. Sweet and creamy. Served with a shot of prosecco.

Classic tangy and refreshing Mexican cocktail. Balance between tequila and lime. Served with a salted rim.

Energizing coffee and vodka cocktail. Creamy texture and intense coffee flavor. Ideal as a digestif or to wake you up.

Dry and elegant cocktail with premium vodka. Very pure and powerful. Served chilled with an olive or lemon zest.

Original cocktail with nutty and citrus flavors. Sweet and tangy thanks to the lime. A distinctive green color.

Floral variation of the classic Spritz. Light, sparkling and very refreshing. Sweet notes of elderflower.

The famous bright orange Venetian aperitif. Bitter-sweet and sparkling. Served with an orange slice.

Classic Cuban cocktail based on rum and fresh mint. Very thirst-quenching and tangy. Served with crushed ice.

Golden and crispy breaded chicken burger. Garnished with fresh vegetables and tartar sauce. Served with homemade fries.

Meat-free option with a vegetable patty. Tasty and hearty with melted cheese. Served with fries.

Traditional beef burger with a touch of avocado. Juicy and rich in toppings. Served with homemade fries.

Giant version of the classic burger for big appetites. Contains a very large beef patty. A gourmet challenge served with fries.

Hot gratinéed sandwich with ham and cheese. Crispy outside and melting inside thanks to the béchamel. A French bistro classic.

Like the Croque Monsieur but topped with a fried egg. Rich and flavorful. The runny yolk adds creaminess.

Large composed salad with breaded chicken. Rich in various ingredients (egg, avocado, cheese). The creamy dressing ties it all together.

Italian-inspired salad. Freshness of tomato-mozzarella and salty flavor of cured ham. Dressed with pesto.

Classic sweet and savory mix with warm goat cheese on toast. Honey softens the cheese. Sprinkled with crunchy walnuts.

Fresh Greek-style salad. Crunchy vegetables and salty feta cheese. Light and fragrant, ideal in warm weather.

Assortment of fried items and hot snacks. Includes fried cheese, chicken, and vegetables. Perfect for sharing as an aperitif.

Large platter of BBQ chicken wings. Tender meat and smoky/sweet sauce. To be eaten with fingers.

Selection of cured meats and sausages. Salty and rustic flavors. Pairs well with bread and pickles.

Platter of various French appellation cheeses. Variety of textures and intensities. Ideal with wine.

The best of both worlds: charcuterie and cheeses. Hearty and varied. The ultimate sharing platter.

Gourmet dessert made with soaked and pan-fried brioche. Tender and warm, served with cold ice cream. Choice of sweet topping.

Classic French dessert. Rich vanilla cream under a hard caramelized sugar crust. Hot/cold and soft/crunchy texture contrast.

Giant ice cream sundae very rich in chocolate. Mix of textures (brownie, meringue, ice cream). Dessert to share.

Creamy fresh cheese cake. Biscuit base and tangy fruity topping. Dense but fresh.

Extra sauce or cream to enhance your dessert.

Warm chocolate cake with a molten center. Very chocolatey and comforting. Served with vanilla ice cream.

Caramelized upside-down apple tart. Melting apples and buttery pastry. Served warm with cream.

Airy chocolate dessert. Light texture and pronounced cocoa flavor. Simple and effective.

Coffee served with a selection of several small desserts (petits fours). Allows you to taste everything at the end of the meal.

Gourmet coffee cocktail version. An alcoholic Espresso Martini accompanied by sweet petits fours.

Plate of three typical French cheeses. Offers a variety of tastes (mild, strong, veined). Salty end to the meal.

Small, strong, black coffee.

Decaffeinated espresso.

Espresso with a small drop of milk (hazelnut color).

Coffee with hot milk and lots of milk foam.

Two shots of espresso in a cup.

Large coffee with milk.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Selection of teas or herbal teas served with hot water.

Italian fresh cheese with a creamy center. Served with tomatoes and pesto for freshness. To be eaten with bread.

Crispy Asian-inspired rolls filled with vegetables. Served with crunchy lettuce. Light and golden.

Traditional French specialty. Tender meat reminiscent of chicken, sautéed in garlic butter (persillade). Eaten with fingers.

Snails served in their shells with a green garlic-parsley butter. Rich and herbaceous flavor. To be enjoyed with bread for the sauce.

High-quality smoked salmon plate. Melting texture and smoky flavor. Served simply with toast and lemon.

Small assortment of vegetarian and cheese fritters. Crispy and tasty. Served with salsa sauce.

Festive French dish. Rich and creamy foie gras on toast. The chutney adds a sweet and sour note.

Comforting sweet onion soup. Topped with bread and melted gratinated cheese. Very hot and filling.

Classic bistro starter. Hard-boiled eggs with the yolk mixed into mayonnaise and replaced. Flavored here with truffle.

Traditional beef stew cooked in red wine. The meat is very tender. Served with creamy mashed potatoes.

Lamb shank confit through very long cooking. The meat falls off the bone. Rich and melting.

Hearty pasta dish. Creamy sauce enhanced by spicy chorizo. Mix of land and sea flavors.

Thinly sliced marinated raw beef. Fresh and light, served with salty parmesan. Accompanied by hot fries.

Long-fibered beef steak, rich in flavor. Served with a mild sauce with candied shallots. A brasserie classic.

Beautiful marbled and juicy beef cut. Served with three different sauces to vary the pleasure. Hearty dish.

Chicken thigh stewed in sauce (white wine, mushrooms, vegetables). Rustic and flavorful dish.

Raw minced beef, prepared with condiments. Fresh and spicy. Served with fries and salad.

Duck leg cooked in its own fat. Crispy skin and melting flesh. Served with sautéed potatoes.

Crispy battered white fish fillet. Crispy and tender. Served with fries and sauce.

Exotic shrimp dish. Mild and fragrant coconut-lime sauce. Served with rice.

Grilled salmon fillet. Served with a tangy sorrel sauce that pairs well with fatty fish. Healthy side dish.

Diced and seasoned raw salmon. Fresh and creamy thanks to the avocado. Served with fries.

Extra portion of your choice of side dish.

Extra sauce to accompany meats or fries.

Meal formula adapted for children. Simple dish, side dish, and drink.

Full-bodied Chilean red wine. Notes of black fruits.

Classic Bordeaux wine. Robust with body.

Beaujolais wine. Supple and fruity, easy to drink.

Rhône Valley wine. Spicy and powerful.

Light and delicate wine. Red fruit aromas.

Languedoc wine. Aromatic and sunny.

Generous and balanced red wine.

Great Bordeaux wine. Elegant, fine tannins.

Refined Burgundy wine. Delicate red fruit aromas.

Mineral dry white wine. Very fresh and pure.

Round and easy-drinking organic white wine.

Renowned Sauvignon Blanc. Lively, dry and aromatic.

Dry white Burgundy wine. Lively and light.

Sweet white wine. Sweet, with notes of honey and candied fruits.

Classic Provence rosé. Pale, dry and refreshing.

High-end Rosé. Very elegant, with mineral and fruity notes.

Simple and effective rosé for summer.

Italian sparkling wine, brut. Dry and invigorating.

Still mineral water.

Natural sparkling mineral water.

Large bottle of still water.

Large bottle of sparkling water.

Italian sparkling water with fine bubbles.