menufans

Le Chablis

STARTERS

Herring fillets - potato salad
Filet de hareng - pommes à l'huile
Marinated fish fillets served with warm potatoes. A typical salty and smoky flavor from French bistros. Tender and melting texture.
€9 ≈ $10.00
Tomato mozzarella salad
Salade tomates mozzarella
Pesto, basil.
Fresh tomato slices and mild mozzarella cheese. Seasoned with a basil sauce (pesto). A fresh and light starter.
€7 ≈ $8.00
Egg mayonnaise
Oeuf mayonnaise
Hard-boiled eggs served cold, topped with a creamy mayonnaise sauce. A simple and comforting French classic.
€5 ≈ $6.00
Warm goat cheese with honey
Croustillant de chèvre miel
Served on salad.
Warm goat cheese wrapped in crispy pastry (brick or filo). Drizzled with sweet honey for a sweet-salty contrast.
€8 ≈ $9.00
Chicken gizzard salad
Salade de gésiers de poulet
Green salad with warm duck gizzards. The gizzards have a tender texture and a rich meat flavor.
€8 ≈ $9.00
Terrine of the day
Terrine du moment
Rustic meat pâté served cold. Generally made from pork and spices. Eaten spread on bread.
€6 ≈ $7.00
Charcuterie board
Assiette de charcuterie
Dry sausage, Serrano ham, terrine of the day, coppa.
Assortment of dried meats and various cured meats. Ideal for sharing or as a hearty starter.
€12 ≈ $14.00
Cheese platter
Assiette de fromages
Tomme de Savoie, Brie, Saint-Nectaire, Bleu d'Auvergne.
Selection of four French cheeses with varied textures and intensities (hard, creamy, blue-veined). Served with bread.
€12 ≈ $14.00
Smoked salmon platter
Assiette de saumon fumé
Toast, chive cream.
Thin slices of smoked salmon served cold. Accompanied by toast and a fresh herb cream.
€17 ≈ $20.00
Mixed charcuterie - cheese platter
Assiette mixte de charcuterie - fromage
Tomme de Savoie, Brie, Saint-Nectaire, Bleu d'Auvergne, charcuterie of the day.
Large platter combining cheeses and charcuterie. Perfect for discovering a variety of French products in one dish.
€20 ≈ $23.00

DESSERTS

French toast
Brioche perdue
salted butter caramel or nutella.
Thick brioche slice dipped in an egg-milk mixture and pan-fried. Served warm, golden, and soft with a sweet sauce.
€6.50 ≈ $8.00
Apple crumble
Crumble aux pommes
Cooked apples covered with a layer of crumbly, crunchy shortcrust pastry. Served warm.
€6.50 ≈ $8.00
White cheese
Fromage blanc
red fruit coulis
Whipped fresh cheese, smooth and creamy texture similar to thick yogurt. Served with a red fruit sauce.
€5.50 ≈ $6.00
Vanilla crème brûlée
Crème brûlée vanille
Rich vanilla cream dessert, covered with a thin layer of hardened caramelized sugar. Contrast between the warm/crunchy top and the cold/creamy bottom.
€6.50 ≈ $8.00
Speculoos Tiramisu
Tiramisu au spéculoos
Variation of the Italian dessert where ladyfingers are replaced by speculoos (cinnamon biscuits). Creamy and fragrant.
€6.50 ≈ $8.00
Chocolate fondant with crème anglaise
Fondant au chocolat crème anglaise
Small warm chocolate cake with a molten center. Served with a liquid vanilla sauce (crème anglaise).
€6.50 ≈ $8.00
Panna cotta with red fruit coulis
Panna cotta coulis de fruits rouges
Italian dessert made from gelled cream. Silky and wobbly texture, served with a fruit sauce.
€6.50 ≈ $8.00
Crêpes of your choice
Crêpes au choix
Thin pancakes cooked in a pan. Served folded with your choice of filling.
€5~ ≈ $6.00

OUR ARTISANAL ICE CREAMS - MAISON RAIMO

Ice creams: Vanilla, Coffee, Chocolate, Pistachio, Rum-Raisin, Salted Butter Caramel. Sorbets: Raspberry, Strawberry, Mango, Blackcurrant, Pineapple, Lime, Coconut

1 scoop
1 boule
One scoop of artisanal ice cream or sorbet of your choice.
€6~ ≈ $7.00
2 scoops
2 boules
Two scoops of artisanal ice cream or sorbet of your choice.
€9.50~ ≈ $11.00
Coffee Liégeois
Café Liégeois
Coffee ice cream, whipped cream, toasted almonds.
Classic sundae made with coffee ice cream, often drizzled with cold espresso, topped with whipped cream and almonds.
€9 ≈ $10.00
Chocolate Liégeois
Chocolat Liégeois
Chocolate ice cream, whipped cream, chocolate sauce, toasted almonds.
Rich chocolate sundae for chocolate lovers, with chocolate ice cream, chocolate sauce, whipped cream, and almonds.
€9 ≈ $10.00
Raspberry Delight
Framboisine
Raspberry sorbet, coconut sorbet, whipped cream, toasted almonds.
Fruity and fresh sundae combining the tartness of raspberry and the sweetness of coconut.
€9 ≈ $10.00
Coconut Liégeois
Coco Liégeois
Coconut sorbet, chocolate ice cream, whipped cream, chocolate sauce, toasted almonds.
Exotic version of the Liégeois, combining chocolate and coconut.
€9 ≈ $10.00
Dame Blanche
Vanilla ice cream, whipped cream, chocolate sauce, toasted almonds.
A classic: creamy vanilla ice cream topped with hot chocolate sauce and whipped cream.
€9 ≈ $10.00
Piña Colada
Pineapple sorbet, coconut sorbet, whipped cream, toasted almonds.
Ice cream sundae inspired by the cocktail, with tropical flavors of pineapple and coconut.
€9 ≈ $10.00
Liégeois Sundae
Coupe Liégeoise
2 scoops of ice cream of your choice, sauce of your choice & toasted almonds.
Customizable sundae allowing you to choose your ice cream flavors and sauce.
€9 ≈ $10.00
Classic Colonel
Classique Colonel
Lime sorbet, vodka.
Digestive dessert made of lime sorbet drizzled with iced vodka. Fresh and alcoholic.
€9.50 ≈ $11.00

OUR DISHES

Hamburger à cheval
Charolais beef 180g, egg, homemade fries, salad.
Thick beef burger topped with a fried egg. 'À cheval' means the egg is placed on top of the meat. Served with fries.
€17 ≈ $20.00
Penne Rummo with salmon
Penne Rummo au saumon
Smoked salmon, cream, parmesan shavings.
Tubular pasta served with a creamy sauce of smoked salmon and Italian cheese.
€17.50 ≈ $20.00
Angus flank steak with shallots
Bavette d'aloyau Angus à l'échalote
(Ireland) Homemade fries and salad.
Long-fibered beef cut, known for its flavor. Grilled and served with a candied shallot sauce.
€18.50 ≈ $21.00
Penne Rummo with burrata pesto
Penne Rummo au pesto burrata
Olive oil, cherry tomatoes, cream, parmesan shavings.
Pasta served with a basil sauce (pesto) and a ball of creamy Italian cheese (burrata).
€17 ≈ $20.00
Charolais beef tartare 180g
Tartare de boeuf Charolais 180g
Raw or pan-seared, homemade fries.
Raw minced and seasoned beef. Can be requested 'poêlée' (lightly seared on both sides) if you prefer.
€18.50 ≈ $21.00
Cheeseburger
Charolais beef 180g, salad, onions, pickles, tomatoes, homemade fries and salad.
Classic burger with beef patty, melted cheese, and fresh toppings. Served with fries.
€17.50 ≈ $20.00
Veal escalope
Escalope de veau
Normandy sauce (cream, mushrooms), Penne Rummo.
Cooked veal slice served with a rich cream and mushroom sauce. Accompanied by pasta.
€18 ≈ $21.00
Breaded chicken Milanese
Escalope de poulet milanaise
Spaghetti, tomato sauce.
Breaded and fried chicken fillet, crispy and golden. Served Italian-style with tomato sauce pasta.
€16 ≈ $19.00
Penne Rummo carbonara
Penne Rummo à la carbonara
Lardons, eggs, cream, parmesan shavings.
Pasta with a rich sauce made of eggs, cream, cheese, and pieces of smoked bacon.
€15 ≈ $17.00
Morbier Burger
Burger Morbier
Charolais beef 180g, morbier, onions, pickles, tomatoes, homemade fries, and salad.
Gourmet burger using Morbier, a distinctive French cheese with a layer of ash, melted over the meat.
€18.50 ≈ $21.00
Croque monsieur on white bread
Croque monsieur pain de mie
Homemade fries and salad.
Hot sandwich on white bread, ham and cheese, usually gratinated in the oven. Crispy and melting.
€11 ≈ $13.00
Omelette with ham, cheese, or mushroom
Omelette jambon, fromage ou champignon
Homemade fries and salad.
Omelette with your choice of filling. Served with sides.
€13 ≈ $15.00
Croque madame on white bread
Croque madame pain de mie
Homemade fries and salad.
Like a croque monsieur, but topped with a fried egg.
€12 ≈ $14.00
Mixed omelette
Omelette mixte
Ham, gruyère, homemade fries and salad.
Omelette with ham and cheese (gruyère).
€14 ≈ $16.00
Plain omelette
Omelette nature
Homemade fries and salad.
Simple omelette, no filling, just seasoned.
€12.50 ≈ $14.00
Nordic omelette
Omelette nordique
Smoked salmon, chives, homemade fries and salad.
Omelette filled with smoked salmon pieces and fresh herbs.
€17.50 ≈ $20.00

OUR SALADS

La César
Breaded chicken Milanese, parmesan shavings, croutons, tomatoes & eggs.
Hearty salad with breaded chicken, parmesan cheese, and croutons. International classic.
€15.50 ≈ $18.00
The Norwegian
La Norvégienne
Smoked salmon, avocado, eggs, tomatoes, cucumber & green beans.
Fresh salad focused on smoked salmon and avocado.
€17.50 ≈ $20.00
The Italian
L'Italienne
Serrano ham, mozzarella & tomatoes.
Salad with Mediterranean flavors with cured ham and mild cheese.
€15.50 ≈ $18.00
Goat cheese salad on toast
Salade de crottin sur pain tartine
Salad, tomatoes, walnuts & honey.
Salad served with warm goat cheese (crottin) melted on bread, drizzled with honey.
€12 ≈ $14.00

WHITE WINES

AOP CHABLIS
Chablis Domaine Hamelin
Dry white wine from Burgundy. Mineral, crisp, and fresh.
€7~ ≈ $8.00
AOP SANCERRE-LOIRE
La Vivandière
White wine from the Loire Valley. Aromatic (often citrus and cut grass), dry, and elegant.
€7~ ≈ $8.00
AOP CHABLIS PREMIER CRU
Domaine Hamelin
Superior quality Burgundy white wine. More complex and richer than standard Chablis.
€50~ ≈ $58.00
ALBRIÈRES CHARDONNAY
IGP Pays d'Oc - Languedoc Roussillon
White wine from the South of France. Round, fruity, and approachable.
€5~ ≈ $6.00
IGP CÔTES DE GASCOGNE
South-West, XVIII Saint Luc Plaimont
Southwestern white wine. Very fruity, crisp, and refreshing.
€6~ ≈ $7.00
ORANGE GOLD - Organic Wine
ORANGE GOLD - Vin Biologique
Gérard Bertrand
Orange wine (white wine vinified like red wine). Original aromatic profile, slightly tannic and fruity.
€4~ ≈ $5.00

ROSÉ WINES

IGP DE L'ÎLE DE BEAUTÉ CORSE
Costa Serena
Corsican rosé wine. Light, sunny, and fruity.
€4.50~ ≈ $5.00
IGP PAYS D'OC LANGUEDOC-ROUSSILLON
Gris Blanc Gérard Bertrand
Very pale (grey) rosé from the South of France. Dry and refreshing.
€5.50~ ≈ $6.00
AOP CÔTES DE PROVENCE
Château Minuty "M de Minuty"
The classic and renowned Provençal rosé. Elegant, mineral, and fruity.
€8~ ≈ $9.00
MOUTON CADET
Bordeaux-based rosé wine. Approachable and balanced.
€4~ ≈ $5.00

RED WINES

AOP BLAYE CÔTES DE BORDEAUX
Château Vieux Charron
Bordeaux red wine. Structured with notes of red and black fruits.
€4.50~ ≈ $5.00
AOP SAINT-NICOLAS-DE-BOURGUEIL
Maison Audebert & Fils
Red wine from the Loire (Cabernet Franc). Fruity, light, and supple.
€6~ ≈ $7.00
AOP BROUILLY-BEAUJOLAIS
La Chapelle de Venenge
A Beaujolais cru. Light, very fruity, and easy-drinking red wine.
€6~ ≈ $7.00
AOP CÔTES DU RHÔNE
E.Guigal
Rhône Valley red wine. Spicy, warm, and generous.
€6~ ≈ $7.00
AOP SAINT ÉMILION-BORDELAIS
Lucius
Prestigious Bordeaux red wine. Round, full-bodied, and elegant.
€35~ ≈ $41.00
AOP SAINT ESTÈPHE-BORDELAIS
Château Tour de Pez "Haut de Pez"
Médoc red wine (Bordeaux). Powerful, tannic, and age-worthy.
€40~ ≈ $46.00
"PINOT NOIR" AOP BOURGOGNE
André Ducal
Burgundy red wine 100% Pinot Noir. Fine, delicate, with red fruit aromas.
€35~ ≈ $41.00
PIC SAINT-LOUP
Gérard Bertrand
Languedoc red wine. Aromatic, spicy, and well-structured.
€35~ ≈ $41.00

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