Le Centenaire

A fresh Italian cheese with a creamy heart. Similar to mozzarella but much creamier. Served fresh with cherry tomatoes.

Slices of smoked salmon served cold. Melting texture and delicate smoky taste. Accompanied by toast.

A rich and creamy foie gras terrine. Delicate flavor and buttery texture. Enjoy spread on toast with the sweet and savory onion confit.

Classic French specialty. The tender flesh, reminiscent of chicken, is sautéed with butter, garlic, and parsley. Usually eaten with fingers.

Whole cheese baked until melted and runny. Flavored with herbs and honey. Enjoy hot by dipping bread.

Snails served in their shells with garlic and parsley butter. Firm texture and intense herbaceous flavor. Use the small fork to extract the snail.

Rich broth with caramelized onions, topped with bread and melted cheese. Savory and comforting. Be careful, it is served very hot.

A bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Selection of cured meats and charcuterie (salami, cured ham, pâté). Ideal for sharing or as a light starter.

Tender and flavorful grilled beef steak. Served with a creamy tarragon sauce, fries, and salad.

Raw minced beef, seasoned. Fresh and tender. The 'Italian' style adds pesto and parmesan.

Freshwater fish with a fine and delicate flesh. Served with a light olive oil sauce and green vegetables.

Grilled minced beef steak topped with a fried egg. The runny yolk enriches the meat. Simple and hearty dish.

Traditional coarse-ground sausage, rich in flavor. Served with creamy mashed potatoes.

Grilled duck breast, served pink with crispy skin. The vinegar sauce provides a tangy touch that balances the richness of the duck.

High-quality roasted chicken, firm and flavorful meat. Served simply with fries.

Breaded poultry fillet. Crispy on the outside, tender on the inside. Served with pasta.

Pasta dish with chicken pieces.

Pasta served with a rich beef and tomato sauce.

Classic burger with beef steak, grilled bacon, and melted cheddar cheese. Served with fries.

Burger with a crispy breaded chicken fillet instead of beef. Served with fries.

An extra portion of your chosen side dish.

Classic mixed salad with crispy chicken, parmesan cheese, and creamy dressing.

Fresh seafood salad, with smoked salmon and shrimp.

Italian-inspired salad combining the creaminess of burrata and the saltiness of cured ham. Often served with melon for freshness.

Colorful and light vegetarian salad, combining crunchy vegetables and a runny poached egg.

Hot ham and cheese sandwich, oven-baked. Crispy and melting. Served with fries.

Like a Croque Monsieur, but topped with a fried egg.

Meat-free version of the grilled sandwich, with goat cheese and tomatoes.

Layered sandwich served cold, cut into triangles. Contains salad, tomato, and meat or fish. Served with fries.

Special menu for children including a simple main course (meat and fries) and a dessert.

Creamy vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar to break with a spoon.

Airy and rich dark chocolate dessert. Light texture and intense flavor.

Caramelized apple tart baked upside down. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Refreshing frozen dessert based on yogurt, served with fruit and crunchy granola.

Selection of three French cheeses. Served with bread.

Thin pancakes cooked in a pan, sprinkled with sugar.

Thin crepes served with a sweet topping of your choice.

Two scoops of ice cream or sorbet. Classic and fruity flavors available.

Three scoops of ice cream or sorbet.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Ice cream sundae with chocolate ice cream, chocolate sauce, and whipped cream.

Ice cream sundae with coffee ice cream, sweet coffee sauce, and whipped cream.

Add whipped cream or sweet sauce to accompany your dessert.

An espresso coffee served with a selection of miniature desserts.

A hot drink (tea, hot chocolate) accompanied by small pastries.

French still mineral water.

Naturally sparkling mineral water.

Sparkling mineral water with a characteristic salty taste.

Sweet sparkling lemon-flavored soda.

Add flavored syrup to your drink.

Classic international sodas.

Tonic sodas or iced tea.

Fruit juices served by the glass.

Large size soda.

Freshly squeezed orange juice.

Pure fresh lemon juice, served with water and sugar on the side.

Infused and cooled tea, often flavored.

Dry iced coffee shaken with ice.

Iced and frothy latte.

Bottled mineral water to share.

Standard blonde beer or beer-lemonade mix (Shandy).

Belgian abbey beer, available in blonde or white.

International lager beer or craft IPA beer.

Beer-based cocktails with syrup or bitters.

Bottled lager or brown beers.

Beer flavored with tequila.

Apple cider or non-alcoholic beer.

Large platter of assorted cold cuts to share for an aperitif.

Cheese platter for several people.

Assortment of cold cuts and cheeses to share.

Bright orange, bitter, and sparkling Italian cocktail.

Floral and fresh variation of the elderflower Spritz.

Rum-Cola with a hint of lime.

Refreshing Cuban cocktail with mint and lime.

Classic mix of gin and bitter tonic water.

Tangy and sparkling gin cocktail.

Creamy tropical cocktail with pineapple and coconut.

Salty and spicy cocktail with tomato juice.

Strong and sweet Brazilian cocktail with crushed lime.

Elegant pink, fruity, and tangy cocktail.

Tangy Mexican cocktail served in a salt-rimmed glass.

Energizing cocktail with cold coffee and vodka.

Fruity and sweet vodka-based cocktail.

Non-alcoholic version of the Mojito, very refreshing.

Non-alcoholic Pina Colada, pineapple and coconut flavor.

Non-alcoholic fruit juice cocktail.

Non-alcoholic imitation of Spritz, bitter and sparkling.