Le Castel Café

A classic Parisian bistro dish, simple and comforting. The hard-boiled egg is topped with a creamy homemade mayonnaise. Enjoy it fresh with a piece of baguette.

A traditional soup made with caramelized onions and beef broth, topped with bread and gratinated cheese. Hot, flavorful, and very hearty. Eaten with a spoon, mixing the melted cheese with the broth.

A whole Camembert cheese roasted in the oven until runny. Strong flavor and creamy texture. Ideal for sharing by dipping bread.

Fresh tomato salad served with a small creamy burrata (fresh Italian cheese). Mild, milky flavor contrasting with the acidity of the tomatoes. Dressed with olive oil and basil.

Burgundy snails cooked in their shells with parsley and garlic butter. Tender texture and rich herbaceous flavor. Use the tongs and small fork to extract the snail.

Rich and buttery foie gras terrine, served with a sweet fig jam. Melting texture and delicate taste. Spread it on the provided toasted bread.

An assortment of French charcuterie (ham, salami) and cheeses. Variety of textures and flavors, from savory to creamy. Perfect for sharing as an appetizer.

Hot ham and cheese sandwich, gratinated in the oven. Crispy on the outside and melting on the inside. Served with a green salad for freshness.

Hot ham and cheese sandwich variation topped with a fried egg. The runny yolk adds richness to the sandwich. Served with a salad.

Breaded and fried chicken pieces until golden brown. Crispy texture and tender meat. Served with fries.

Toasted bread topped with mashed avocado and fresh burratina cheese. A modern, fresh, and creamy dish.

Portion of fried potatoes, golden and salted. Crispy and hot. Ideal as a side dish or snack.

Classic pizza with tomato sauce and mozzarella cheese. Simple and tasty with a crispy crust.

Pizza topped with tomato sauce, cheese, raw ham, and mushrooms. A rich and umami combination.

Pizza topped with slices of spicy salami (pepperoni). Spicy and cheesy flavor.

Pizza featuring Parma ham (cured raw ham). Savory and flavorful with a tomato and cheese base.

Pizza topped with a selection of seasonal vegetables on a tomato and cheese base. Fresh and light.

Classic omelette filled with ham and melted cheese. Soft texture. Served with a green salad.

Rich and hearty omelette filled with ham, cheese, and various vegetables. A complete meal in an egg base.

Portion of crispy fries.

Classic mixed salad with chicken, hard Italian cheese, and creamy sauce. Crunchy thanks to romaine lettuce and croutons.

Traditional salad from Nice, rich in fresh vegetables, tuna, and anchovies. Dressed with olive oil. Fresh and Mediterranean.

Hearty salad with typical French ingredients like white ham and Cantal cheese. Varied texture and authentic taste.

Large bowl of various fresh and cooked vegetables. A light and healthy meal without meat.

Long pasta served with a rich meat and tomato sauce. A comforting classic.

Pasta served with a creamy sauce with lardons and egg. Rich and smooth French version.

Pasta with basil pesto served with a whole, very creamy burratina cheese. Fresh, herbaceous, and rich.

Oven-baked chicken until the skin is golden brown. Tender and juicy meat. Served with classic fries.

Duck thigh slow-cooked in its own fat, making the meat extremely tender and the skin crispy. Seasoned with garlic and parsley.

Raw minced beef seasoned with capers, onions, and sauces. Pure meaty flavor and fresh texture. Served cold with hot fries.

Selected cut of beef from the butcher, grilled to your preference. Rich red meat flavor.

Large grilled rib steak with the bone for extra flavor. Juicy and marbled meat. Served with a spicy pepper sauce.

Traditional beef stew slow-cooked in red wine with vegetables. Meltingly tender meat and rich sauce. Served with potatoes.

Fish fillet coated in crispy batter. Served with fries. A popular British-inspired dish.

Plate of additional side dishes of your choice.

Beef and cheese burger in a soft bun. Served with fries.

Burger topped with cheese and grilled bacon slices for a smoky flavor. Served with fries.

Meatless burger, with a vegetable patty. Served with fries.

Cream cheese cake on a biscuit base, topped with a sweet and tangy red fruit sauce. Dense and creamy texture.

Vanilla cream dessert covered with a layer of crispy caramelized sugar. Hot/cold and hard/soft texture contrast.

Tartlet filled with tangy lemon cream and topped with a soft, light meringue. Perfect balance between sweet and tart.

Hot chocolate cake with a molten center. Served with a scoop of cold vanilla ice cream for contrast.

Elongated choux pastry filled with chocolate cream and glazed on top. A great classic of French pastry.

Small round almond cakes, crispy on the outside and soft on the inside, filled with ganache. Assortment of flavors.

Espresso coffee served with a selection of miniature desserts. Perfect for tasting everything.

Tea served with a selection of miniature desserts.

Glass of Champagne served with a selection of miniature desserts.

Extra whipped cream or ice cream to accompany your dessert.

Thin French crêpe sprinkled with sugar. Simple and classic.

Crêpe filled with chocolate-hazelnut spread or fruit jam.

Gourmet crêpe with generous toppings of ice cream, chocolate, and whipped cream.

The house specialty: crêpe with chocolate, fresh banana and whipped cream.

Hot and crispy waffle sprinkled with sugar.

Waffle with chocolate-hazelnut spread

Classic ice cream sundae: vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream.

Ice cream sundae of your choice (coffee or chocolate) served with the corresponding sauce and plenty of whipped cream.

Assortment of three scoops of ice cream or sorbet of your choice.

Frozen dessert served with a halved banana, three flavors of ice cream, and whipped cream.

Still mineral water.

Natural still mineral water.

Blonde beer flavored with tequila. Sweet and original taste.

Strong Belgian beer. The red is fruity (cherry), the brown is rich and malty.

Dry and fruity white wine from the South of France. Chardonnay grape.

Dry, mineral, and very aromatic white wine from the Loire Valley.

Very fragrant white wine from Alsace, with notes of lychee and rose. Often slightly sweet.

Dry and pale rosé wine from the South of France. Refreshing and fruity.

Classic Bordeaux red wine, structured and tannic.

Elegant and velvety Bordeaux red wine. Primarily Merlot-based.

Prestigious French sparkling wine, served by the glass.

Bottle of house Champagne Haton.

Classic spirits served neat or on ice.