Le Café de L'Odéon

Thin slices of Corsican coppa (cured pork neck). A flavorful, slightly salty, and marbled cured meat. Served as a starter.

Organic Corsican pressed sheep's milk cheese. Distinctive flavor and firm texture. Produced by Maison Valicella.

Grilled eggplant slices served with pesto sauce and parmesan. A light and flavorful Mediterranean starter.

Duo of spreads: black olive tapenade and creamy eggplant caviar. Ideal for sharing with bread.

Small slices or pieces of dry sausage. A classic aperitif charcuterie, authentic and dry taste.

Generous assortment of artisanal charcuterie: cured ham, terrine, dry sausage, chorizo, and coppa. Perfect for sharing.

Selection of aged cheeses including goat, Comté, and sheep's milk tomme. Served with bread, offering a variety of textures and intensities.

The best of both worlds: a combination of selected charcuterie and cheeses. Ideal for a convivial meal or a dinner aperitif.

Rolled sandwich filled with spicy pastrami beef, cheddar cheese, and fresh vegetables. Smoky flavor and crunchy texture.

Rolled sandwich with chickpea balls (falafel), yogurt sauce, and raw vegetables. Fresh and nourishing.

Rolled sandwich with grilled vegetables and fresh Italian cheese. A light and flavorful option.

Classic salad made with romaine lettuce, chicken, parmesan, and croutons, dressed with creamy Caesar sauce.

Complete vegetarian salad based on quinoa, feta cheese, and numerous fresh vegetables. Crunchy and colorful.

Fresh Italian cheese with a creamy center, served with tomatoes and arugula. Simple, fresh, and very creamy.

Fresh salad combining shellfish, avocado, and citrus. Delicate flavors and varied textures.

Short, strong coffee made with Massaya organic beans. Intense and rich aroma.

Decaffeinated coffee from organic farming. The taste of coffee without the stimulant.

Double shot of organic espresso. For lovers of strong, long coffee.

Coffee with cream or hot milk (café crème). Milder than an espresso.

Coffee with a touch of milk (hazelnut color).

Hot drink with organic cocoa and milk. Rich, sweet, and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Espresso topped with a creamy milk foam and sprinkled with cocoa.

Selection of organic teas and infusions from Kodama. Served hot.

Glass of milk (cow's or plant-based) served at your preferred temperature.

High-quality tasting fruit juices. Intense and authentic fruit flavors.

Classic cola sodas, with or without sugar. Served cold.

Sparkling tonic water, slightly bitter.

Sparkling lemon-flavored soda. Refreshing.

Lemonade mixed with syrup (usually mint, grenadine, or lemon).

French natural sparkling mineral water. Very fizzy.

Still mineral water in a small bottle.

Fermented ginger drink. Spicy and tangy taste.

Fresh homemade juice mixing strawberry, coriander, apple, and carrot. Fruity and herbaceous.

Fresh homemade juice with banana, ginger, and apple. Sweet with a spicy note.

Fresh green juice with kiwi, cucumber, pear, and mint. Very refreshing and thirst-quenching.

Homemade lemonade prepared with ginger, lemon, and mint.

Freshly squeezed organic orange or lemon juice.

Homemade iced tea or coffee. Served very cold.

Sparkling natural drink based on fruit juice (grapefruit or apple) and sparkling water.

Light French blonde beer. Refreshing, balanced, and low in alcohol.

Strong blonde abbey-style beer. Fruity and spicy aromas, round body.

Light white beer, notes of citrus and coriander. Cloudy and refreshing.

New England IPA. Aromatic beer with tropical fruit notes, low bitterness, and juicy texture.

Mix of beer and lemonade (Panaché) or beer, lemonade, and grenadine syrup (Monaco).

Addition of Picon (orange bitters) to the beer.

Artisanal beer from Paris, certified organic.

Artisanal bottled beers. Choice of white, blonde, or non-alcoholic.

Light Mexican blonde beer, often served with a lime wedge.

Natural artisanal cider, gluten-free and low in sugar. Authentic apple taste.

Organic brut or demi-sec cider, rustic character.

Organic perry (pear cider). More delicate and floral than apple cider.

Large glass of rosé wine served with ice cubes. Very refreshing for summer.

Aniseed drink (like Pastis or Ricard). Served with fresh water.

Italian vermouth (white or red) or bitter (Campari). Classic aperitif.

Traditional French cocktail: white wine mixed with fruit cream (blackcurrant, blackberry, or raspberry).

Kir Royal: champagne mixed with cassis cream (or other fruit).

Bright orange Italian cocktail. Bitter, sparkling, and sweet.

Floral variation of the Spritz with elderflower liqueur, mint, and lime.

Vodka and ginger beer cocktail. Spicy and refreshing, served in a copper mug or glass.

Classic Cuban cocktail: rum, mint, lime, sugar, and sparkling water.

Brazilian cocktails with lime and sugar. Caipirinha made with Cachaça (sugarcane spirit), Caipiroska made with Vodka.

Simple and bitter mix of gin and tonic water.

Mojito where sparkling water is replaced by Champagne for added elegance.

Alcohol-free version of the Mojito. Very refreshing.

Alcohol-free Spritz, often made with an alcohol-free bitter (like Crodino).

Classic blended Scotch whisky.

American Tennessee Whiskey. Notes of caramel and vanilla.

Heavily peated and smoky Islay Scotch whisky.

8-year-old aged Panamanian rum. Complex and aromatic.

Organic Cognac. Elegant French grape brandy.

Peppermint green mint liqueur. Served chilled.