Le Café de l'Epoque

A rustic homemade pork terrine, seasoned with herbs and spices. Coarse and flavorful texture. Served with crispy toast.

Small smoked fish preserved in rapeseed oil. Intense smoky flavor and tender texture. To be enjoyed on toast.

Large Burgundy snails, prepared with parsley butter and garlic. Herbal flavor and firm texture. A French classic.

Semi-cooked duck foie gras, rich and creamy. Accompanied by amarena cherries for a sweet and sour note. To be spread on toast.

Herring fillets marinated in oil, served with warm potatoes. Typical salty and smoky bistro flavor. Melting texture.

Hard-boiled eggs served with a creamy homemade mayonnaise and warm potatoes. A simple, creamy and comforting dish.

Generous slice of hand-sliced Scottish smoked salmon. Delicate smoky taste and tender flesh. Served with toast.

Traditional blood sausage with chestnuts. Rich flavor and soft texture. Served with homemade mashed potatoes.

Creamy mixture of shredded salted cod and olive oil or puree. Salty fish taste softened by the creamy texture. Served with salad.

Fresh pan-seared scallops, with tender and sweet flesh. Accompanied by a sweet carrot puree and basmati rice.

Soft omelette flavored with truffles. Rich egg flavor enhanced by the earthy aroma of truffle. Served with a green salad.

Flavorful beef cut (onglet) with fibrous texture, served with a shallot sauce. Accompanied by homemade fries.

Thick and very tender piece of beef fillet. Served with a rich pepper sauce and homemade fries. A classic and refined dish.

Roasted farm chicken, juicy and flavorful, served with its juices. Accompanied by homemade fries and a green salad.

Tender lamb chops grilled with aromatic herbs. Served with creamy potato gratin and green beans.

Duck leg slow-cooked in its fat, with crispy skin and melting flesh. Served with potatoes cooked in duck fat.

Grilled pork tripe sausage, AAAAA certified (high quality). Very pronounced taste and unique texture. Served with fries and salad.

Raw beef meat, minced and seasoned by the chef. Fresh and tender. Served with fries and salad.

Grilled beef patty topped with a fried egg. The runny yolk mixes with the meat. Served with fries and salad.

Cooked salmon fillet served with a creamy and tangy sorrel sauce. Accompanied by green vegetables and potatoes.

Fresh seasoned fish tartare (likely salmon), served on a bed of avocado. Fresh and light, accompanied by fries.

Whole sole, floured and pan-fried in lemon butter. Delicate and fine white flesh. Served with steamed potatoes.

Mixed salad with Paris ham, Brie de Meaux cheese, hard-boiled egg and tomato. A fresh and complete meal salad.

Classic salad with breaded chicken, parmesan, croutons and creamy Caesar dressing. Flavorful and crispy.

Crispy endive salad with blue cheese (Fourme d'Ambert), walnuts and croutons. Distinctive mix of textures and flavors.

Fresh salad with seafood flavors with herring and smoked salmon. Light and protein-rich.

Green salad served with warm goat cheese toasts. Classic and appreciated hot-cold contrast.

Natural sparkling mineral water, known for its fineness. Served in a 75cl bottle.

Naturally sparkling mineral water. Served in a 50cl bottle.

Still natural mineral water from the Alps. Served in a 50cl bottle.

Classic cola soda, sparkling and sweet.

Sugar-free cola soda.

Tonic or citrus soda, slightly bitter and sparkling.

Natural sparkling mineral water, very fizzy.

Sweet sparkling lemon-flavored soda, refreshing.

Orange soda with pulp, shake before drinking.

Fresh fruit juices or nectars, of your choice.

Flavored iced tea, sweet and refreshing.

Vittel still mineral water, served plain or with a flavored syrup of your choice.

Light non-alcoholic blonde beer from the 1664 brand.

Classic French light lager beer. Light and refreshing with a slight bitterness.

Mix of blonde beer and lemonade. Very low alcohol, sweet and thirst-quenching drink.

Blonde beer mixed with grenadine syrup. Sweet and fruity taste, red color.

Cocktail based on beer, lemonade and grenadine syrup. Sweet, sparkling and sugary.

Amber abbey beer with caramel and fruit aromas. Rich and round flavor.

Blonde beer mixed with Picon (orange bitter). Unique sweet and bitter taste with citrus notes.

Organic French brut cider. Sparkling, with an authentic and low-sugar apple taste.