Morel mushroom velouté and poached eggs
Velouté de morilles et œufs pochés
A creamy and rich morel mushroom soup, served with melting poached eggs. Flavorful and comforting.
€13
≈ $15.00
0
Le BoVincennes - Steakhouse restaurant Vincennes
Le BoVincennes - Steakhouse restaurant Vincennes
STARTERS
Burrata heart with basil and its breaded eggplant
Cœur de buratta au basilic et son aubergine panée
Creamy Italian fresh cheese served with basil and a slice of crispy fried eggplant.
€13
≈ $15.00
0
Seafood Millefeuille
Millefeuille de la mer
(smoked salmon, shrimp, crab, crayfish, avocado)
A fresh layering of assorted seafood and avocado. A light and iodized starter.
€16
≈ $19.00
0
Foie Gras Terrine, apple pear and fig chutney
Terrine de Foie Gras, chutney de pomme poire et figue
Slice of creamy semi-cooked foie gras, accompanied by a sweet and savory fruit jam. To be enjoyed with bread.
€19
≈ $22.00
0
Truffle cream ravioli and parmesan powder
Ravioles à la crème de truffe et poudre de parmesan
Small stuffed pasta served in a rich and fragrant truffle sauce, sprinkled with Italian cheese.
€14
≈ $16.00
0
Pan-seared scallops and leek cream
Poêlée de pétoncles et crème de poireaux
Pan-seared small scallops served on a creamy leek fondue.
€13
≈ $15.00
0
Roasted Camembert with bacon and caramelized red onions
Camembert rôti aux lardons et oignons rouges caramélisés
Whole cheese baked until runny, topped with smoked bacon and sweet onions. Very indulgent.
€13
≈ $15.00
0
Tuna Tataki, avocado puree and Sweet Chili sauce
Tataki de Thon, purée d’avocat et Sweet Chili sauce
Thin slices of semi-cooked tuna (seared on the outside, raw on the inside) with avocado and a slightly spicy sauce.
€15
≈ $17.00
0
Iberian Cured Meats Platter
Planche de charcuteries Ibérique
(Morcon and Bellota Sausage, Ham, Cecina IGP from Leon)
Assortment of high-quality Spanish cured meats. Ideal for sharing as an appetizer.
€22
≈ $25.00
0
MAIN COURSES
Sides of Your Choice
Poke Bowl
(rice, falafel, grated carrot, red cabbage, cucumber, Greek yogurt with fresh mint)
A large colorful bowl composed of rice, crunchy vegetables and falafel, topped with a fresh yogurt sauce.
€23
≈ $27.00
0
Beef fillet "Château" with foie gras sauce 200 grs min
Château filet de bœuf sauce foie gras 200 grs min
Thick and very tender beef cut, served with a creamy foie gras sauce.
€29
≈ $34.00
0
Veal fillet with morel sauce 200 grs min
Filet de veau sauce morilles 200 grs min
Delicate veal cutlet topped with a creamy wild mushroom sauce.
€25
≈ $29.00
0
Argentine Picanha 250 grs min
Picanha Argentine 250 grs min
Argentine rumsteak slivers, a flavorful meat characterized by its outer layer of fat.
€28
≈ $32.00
0
XXL Argentine Picanha 450 grs min
Picanha Argentine XXL 450 grs min
Very large portion of Argentine picanha for big appetites.
€45
≈ $52.00
0
Argentine Entrecôte (Sirloin) 250 grs min
Noix d’Entrecôte Argentine 250 grs min
Marbled Argentine beef cut (intramuscular fat) which gives it a lot of flavor and juiciness.
€29
≈ $34.00
0
XXL Argentine Entrecôte (Sirloin) 450 grs min
Noix d’Entrecôte Argentine XXL 450 grs min
Generous portion of Argentine sirloin, tender and rich in flavor.
€48
≈ $56.00
0
Rumsteak fillet with gorgonzola 200 grs min
Filet de Rumsteak au gorgonzola 200 grs min
Lean beef steak served with a strong blue cheese sauce.
€23
≈ $27.00
0
Individual Ribeye Steak 500 grs
Côte de Bœuf individuelle 500 grs
Large bone-in beef cut, renowned for its intense flavor.
€32
≈ $37.00
0
Hand-cut Beef Tartare and burratina 250 grs min
Tartare de Bœuf au couteau et burratina 250 grs min
Raw beef cut by hand and seasoned, served with a small creamy burrata.
€23
≈ $27.00
0
Duck breast and its raspberry compote
Magret de canard et sa compotée de framboise
Grilled duck breast (usually served pink) with a red fruit sauce.
€24
≈ $28.00
0
Braised and caramelized lamb shank
Souris d’agneau braisée et caramélisée
Lamb shank slow-cooked until the meat is melting and confit.
€28
≈ $32.00
0
Tomahawk veal chop 400 grs with ceps
Côte de veau tomahawk 400 grs aux cèpes
Veal chop with its long bone, served with a ceps mushroom sauce.
€32
≈ $37.00
0
FISH
Sides of Your Choice
Turbot fillet with vanilla white butter sauce
Filet de Turbo au beurre blanc vanillé
Fish with fine white flesh, served with a creamy butter sauce and a hint of vanilla.
€29
≈ $34.00
0
Scallop medley and risotto
Méli-Mélo de Saint-Jacques et risotto
Scallops served on creamy Italian rice.
€29
≈ $34.00
0
Salmon fillet with crust and red fruits
Filet de Saumon crumble et fruits rouges
Salmon steak cooked with a crispy crust, served with a red fruit sauce.
€24
≈ $28.00
0
Sea bass fillet in crust with chimichurri sauce
Filet de bar en croute sauce chimichuri
Firm white-fleshed fish cooked in a crust, served with a sauce of fresh herbs and garlic.
€23
≈ $27.00
0
Salmon tartare soy, sesame and avocado puree
Tartare de saumon soja, sésames et purée d’avocat
Diced raw salmon marinated in soy and sesame sauce, served fresh with avocado.
€23
≈ $27.00
0
Prawn linguine with tomato, basil, ginger
Gambas aux linguin tomate, basilc, gingembre
Large prawns served with long pasta in a tomato sauce flavored with ginger and basil.
€29
≈ $34.00
0
Our Exceptional Meats
Black Angus Tomahawk Ribeye Steak 1kg
Côte de bœuf tomahawk Black Angus 1kg
Immense bone-in ribeye steak, ideal for sharing. Marbled and very flavorful meat.
€110
≈ $127.00
0
Galician Matured Ribeye Steak 21 days 1kg
Côte de Bœuf Galice Maturée 21 jours 1kg
Matured (aged) ribeye steak to intensify flavor and tenderness.
€110
≈ $127.00
0
Japanese Wagyu Sirloin 200 grs
Noix d'Entrecôte Wagyu Japon 200 grs
Exceptional Japanese beef, extremely fatty and melting, with a unique buttery flavor.
€99
≈ $115.00
0
Black Angus T-Bone Steak 500 grs
T-Bone de bœuf Black Angus 500 grs
Iconic beef cut comprising the fillet and the sirloin, separated by a T-shaped bone.
€49
≈ $57.00
0
Argentine Picanha to share 1Kg 2/3 pers
Picanha Argentine à partager 1Kg 2/3 prs
Large Argentine beef cut to share, served sliced.
€99
≈ $115.00
0
BOVIN Platter 1 kg
Assiette du BOVIN 1 kg
Argentine Picanha - Argentine Angus Sirloin – Veal fillet – Duck breast
A large tasting platter including various meats (beef, veal, duck).
€99
≈ $115.00
0
HOMEMADE SIDES
Extra topping €2
Fries
Frites
Crispy fried potato sticks.
€2
≈ $2.00
0
Truffle gratin dauphinois
Gratin dauphinois à la truffe
Potato slices baked in cream and flavored with truffle.
€2
≈ $2.00
0
Tagliatelle with morels
Tagliatelle aux morilles
Long, flat pasta served with mushrooms.
€2
≈ $2.00
0
Sweet potato puree
Purée de patate douce
Mashed sweet potatoes, creamy texture and slightly sweet taste.
€2
≈ $2.00
0
Marinated vegetables
Légumes marinés
Seasoned vegetable mix.
€2
≈ $2.00
0
TO ENHANCE YOUR GRILLED MEATS
Extra sauce €1
Roquefort
Blue cheese sauce.
€1
≈ $1.00
0
Cognac pepper
Poivre au cognac
Spicy pepper sauce flambéed with cognac.
€1
≈ $1.00
0
Shallots
Echalotes
Sauce with chopped shallots.
€1
≈ $1.00
0
Morels
Morilles
Creamy mushroom sauce.
€1
≈ $1.00
0
Foie gras
Rich foie gras sauce.
€1
≈ $1.00
0
Chimichurri
Cold sauce based on herbs, oil, and vinegar.
€1
≈ $1.00
0
CHILDREN'S MENU
Children's Menu
Menu Enfant
Minced Steak or Fish and Chips with fries
Molten chocolate cake with Nutella or Ice Cream
Fruit juice, Fuzetea or syrup
Complete children's menu including a main course, a drink, and a dessert.
€16~
≈ $19.00
DESSERTS
Pavlova
(Meringue, raspberry mascarpone, Bulgarian strawberry ice cream and fruits)
Light dessert made of crispy meringue, creamy filling, and fresh fruits.
€10
≈ $12.00
0
Very gourmet coffee
Café très gourmand
A coffee served with an assortment of several small desserts.
€11
≈ $13.00
0
Coffee Tiramisu
Tiramisu café
Classic Italian dessert with coffee-soaked biscuits and mascarpone cream.
€9.50
≈ $11.00
0
Rum Baba "Cork"
Baba au Rhum « Bouchon »
Small soft cake generously soaked in rum syrup.
€10
≈ $12.00
0
French toast brioche
Brioche façon pain perdu
(on a bed of custard and a scoop of Isigny AOP salted butter caramel ice cream)
Soft brioche pan-fried until golden, served warm with caramel ice cream.
€10
≈ $12.00
0
Cocoa crumble, coffee ice cream and its Valrhona chocolate crémeux
Crumble de cacao, glace café et son crémeux chocolat Valrhona
Chocolate dessert playing on textures: crunchy crumble and creamy crémeux.
€10
≈ $12.00
0
Large profiterole
Belle profiterole
Large choux pastry filled with ice cream and topped with hot chocolate sauce.
€10
≈ $12.00
0
Dame Blanche
Classic ice cream sundae with vanilla ice cream, chocolate sauce, and whipped cream.
€9.50
≈ $11.00
0
Coffee liégeois
Café liégeois
Coffee ice cream sundae with coffee ice cream and whipped cream.
€9.50
≈ $11.00
0
Molten chocolate cake with Nutella center and bourbon vanilla custard
Fondant au cœur coulant Nutella et crème anglaise vanille bourbon
Warm chocolate cake with a liquid Nutella center.
€9.50
≈ $11.00
0
Roasted pineapple and its mirabelle plum ice cream
Ananas rôti et sa glace mirabelle
Warm caramelized pineapple cubes served with fruity ice cream.
€9.50
≈ $11.00
0
Cheese Platter
Planche de Fromages
Selection of aged cheeses.
€12
≈ $14.00
0
Ice cream and Sorbet 3 flavors of your choice
Glacée et Sorbet 3 parfums au choix
Assortment of three scoops of ice cream or sorbet from a selection of flavors.
€9.50~
≈ $11.00
End of menu
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