Le Bougainvillier

Classic French aperitif cocktail based on white wine and fruit cream. Sweet, fruity and light.

Festive variation of Kir prepared with champagne instead of white wine. Sparkling and elegant.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water and ice cubes. Refreshing liquorice flavor.

Italian vermouth flavored with herbs. Rosso is bittersweet and red, Bianco is sweeter and vanilla-like. Served chilled.

Selection of aperitifs: Campari (red bitter) or Port (Portuguese fortified wine, sweet and rich).

Classic Scottish blended whiskies. Smooth and balanced notes. Served neat or on ice.

American whiskey filtered through charcoal. Smooth taste with notes of caramel and vanilla.

Whiskies aged at least 12 years. More complex and richer in aromas.

Pint of French blonde lager beer at Happy Hour price. Refreshing and light.

Pint of French premium beer at Happy Hour price.

Pint of abbey beer or international blonde at Happy Hour price.

Selection of classic cocktails at a reduced price.

Bright orange Italian cocktail. Bitter and sparkling, served with an orange slice.

More bitter version of Spritz with Campari.

Classic Cuban cocktail. Fresh, minty, and lemony.

Powerful and lemony Brazilian cocktail based on sugar cane alcohol.

Variation of the Caipirinha with vodka.

Bitter and complex aperitif cocktail.

Simple and refreshing mix of vodka and tonic.

Vodka mixed with fruit juice.

Rum-Cola with a hint of lime.

Timeless classic, bitter and flavored with juniper berries.

Bitter and sparkling long drink.

Hot coffee mixed with whisky, topped with a layer of cold fresh cream. Comforting.

Sparkling and elegant cocktail.

Luxurious version of the Mojito where sparkling water is replaced by champagne.

Mojito revisited with fruits for a sweeter and more fragrant touch.

Non-alcoholic version of the Mojito. Just as refreshing.

Fruity and colorful non-alcoholic cocktail.

Refreshing mocktail with a unique blue or green color depending on the syrup.

Sharing platter consisting of either a selection of cured meats or cheeses.

Mixed platter combining cured meats and cheeses.

Large convivial plate with a varied assortment for an aperitif.

Toasted bread slices rubbed with garlic and topped with tomatoes and other ingredients.

Renowned French wine brandy.

Superior quality Cognac, aged longer.

Wine brandy from the Southwest of France.

Peppermint liqueur, served very cold.

Fruit brandies or Irish cream.

Agricultural or traditional rum.

Traditional Portuguese brandy.

Portuguese liqueurs: Beirão with herbs or Amêndoa Amarga with almond.

Mineral water or lemon soda.

Natural sparkling mineral water, very fizzy.

Soda with quinine extracts or citrus fruits.

Classic or sugar-free cola soda.

Orange soda with pulp or sweetened iced tea.

Bottled fruit juice.

Freshly squeezed fruit juices made to order.

Glass of milk.

Milk with syrup (strawberry, grenadine, mint...).

Beaten iced coffee.

Addition of syrup to a drink.

Additional lemon slice.

Short and strong espresso, classic.

Espresso with a drop of milk.

Double shot of espresso.

Double espresso with a drop of milk.

Decaffeinated coffee.

Decaf with a drop of milk.

Large coffee with milk.

Hot drink with cocoa and milk.

Espresso with milk foam.

Selection of quality teas and infusions.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot red wine with spices (cinnamon, cloves) and citrus fruits.

Still mineral water.

Sparkling mineral water.

Buttery puff pastry in the shape of a croissant.

Puff pastry filled with chocolate bars.

Slice of baguette with butter.

Two slices of toasted and buttered white bread.

Hard-boiled egg, often served at the counter.

Fried spring rolls, filled with chicken and vegetables.

Hard-boiled eggs with the yolk mixed with mayonnaise and replaced in the white.

Seasoned salad of fresh leaves.

Rustic meat pâté, served with bread and pickles.

Pork snout salad thinly sliced with vinaigrette dressing.

Marinated fish fillets, often served with warm potatoes.

Assortment of grated or chopped raw vegetables (carrots, celery, tomatoes...).

Fresh mix of diced avocado and shrimp.

Classic mixed salad with grilled chicken and Italian cheese.

Fresh salad with creamy buffalo mozzarella.

Rich seafood and fish salad.

Simple Italian salad alternating tomatoes and mozzarella.

Salad topped with melted hot goat cheese toasts.

Specialty from Nice with tuna, anchovies, and raw vegetables.

Gourmet salad with Parma ham and mozzarella.

Chef's special salad, chef's salad style.

Rustic salad with blue cheese and raw ham.

Omelette served with a salad.

Long pasta with a beef and tomato sauce.

Ribbon pasta with a creamy sauce with bacon and egg (French style).

Hot ham and cheese sandwich. The Madame is topped with a fried egg.

Croque-monsieur made with Poilâne country bread, more rustic.

Hot sausage sandwich.

Raw minced and seasoned beef.

Pork tripe sausage with a strong smell and characteristic taste. 5A quality label.

Fish with fine and delicate white flesh.

Grilled salmon fillet.

Extra portion of side dish.

Small whole goat cheese.

Portion of French cheese.

Sweet tart of the day.

Special pastry dessert.

Italian dessert with coffee and mascarpone.

Egg custard topped with liquid caramel.

Italian creamy dessert, often served with a coulis.

Airy and rich chocolate dessert.

Fresh and creamy dairy product, plain or sweetened.

Coffee accompanied by several mini-desserts.

Tea accompanied by several mini-desserts.

Lunch menu including two dishes of your choice.

Complete menu for children with main course, dessert, and drink.

Classic burger with meat and cheese.

Vegetarian burger.

Cheeseburger with grilled bacon.

Burger with blue cheese for more character.

Burger with Italian flavors with mozzarella and raw ham.

Long-fibered beef cut, flavorful and juicy.

Breaded meat cutlet.

Quarter or half chicken cooked in the oven.

Marbled and tender beef cut, ideal for red meat lovers.

Additional sauce to accompany the meat.

White bread baguette sandwich with cooked ham.

Raw ham baguette sandwich.

The classic ham and cheese.

Raw ham and cheese sandwich.

Sandwich filled with tuna or chicken, often with mayonnaise and raw vegetables.

Salmon sandwich.

Pâté sandwich.

Dry sausage sandwich.

Cheese sandwich.

Layered club sandwich with toasted white bread.

Addition of pickles in the sandwich.

Grilled Italian hot sandwich.