Le Bistro d'Alberto

Name: Le Bistro d'Alberto
Address: Paris
Price range: €9 - €32

★ 4.7 (168)

STARTERS

MOZZARELLA DI BUFALA

Buffalo milk mozzarella. A fresh, stretched-curd cheese, creamy and flavorful, typical of Italian cuisine.

€14 ≈ $16.00

PARMA

PARME

AGED 24 MONTHS

Parma ham aged for 24 months. Italian cured meat with a rich flavor and melt-in-your-mouth texture.

€19 ≈ $22.00

ARTICHOKE

ARTICHAUT

POIVRADE ARTICHOKE WITH PARMESAN AND PARSLEY

Poivrade artichokes prepared with parmesan and parsley. A fresh starter highlighting the vegetal taste of the artichoke.

€14 ≈ $16.00

BRESAOLA

CARPACCIO STYLE WITH OREGANO AND LEMON

Thin slices of air-dried beef served as carpaccio. Seasoned with oregano and lemon for a light and aromatic flavor.

€15 ≈ $17.00

SMOKED SWORDFISH

ESPADON FUME

FENNEL ORANGE ZEST

Smoked swordfish served with fennel and orange zest. A combination of marine and citrus flavors.

€15 ≈ $17.00

VITELLO TONNATO

Cold Piedmontese dish composed of thin slices of veal coated in a tuna, caper, and mayonnaise sauce. Tender and flavorful.

€17 ≈ $20.00

ANTIPASTI PLATTER

ASSIETTE D' ANTIPASTI

Assortment of various Italian starters. Ideal for discovering different flavors and textures on one plate.

€26 ≈ $30.00

FISH

GRILLED OCTOPUS

POULPE GRILLE

Grilled octopus. Appreciated for its tender interior and slightly grilled exterior.

€29 ≈ $34.00

SAUTEED SQUID

CALAMARS SAUTES

Pan-fried squid. A simple and flavorful seafood dish, highlighting the texture of the squid.

€26 ≈ $30.00

SEA BASS FILLET

BAR EN FILET

Cooked sea bass fillet. A white, delicate-fleshed fish, often served simply to preserve its fine taste.

€25 ≈ $29.00

SALMON

SAUMON

TARTARE STYLE, WITH CILANTRO, PESTO, AND PINE NUTS

Raw salmon tartare prepared with cilantro, pesto, and pine nuts. A fresh starter with herbaceous notes.

€24 ≈ $28.00

PASTA

SPAGHETTI ALLE VONGOLE

Spaghetti with clams, garlic, olive oil, and white wine. A Neapolitan classic, light and fragrant.

€25 ≈ $29.00

TROFIE AL PESTO

Short twisted pasta served with pesto sauce (basil, pine nuts, garlic, cheese). A Ligurian specialty.

€20 ≈ $23.00

PENNE WITH SPANATA CREAM

PENNE CREMA DI SPIANATA

Penne pasta with a creamy sauce made from spianata, a spicy Calabrian salami. A rich and slightly spicy dish.

€19 ≈ $22.00

TAGLIATELLE AL RAGU

Long egg pasta served with a slow-cooked meat sauce (bolognese). A comforting and flavorful dish.

€21 ≈ $24.00

FUSILLI ALLA GUIGUI

Spiral-shaped pasta prepared according to a special house recipe.

€19 ≈ $22.00

LINGUINE WITH PORCINI MUSHROOMS

LINGUINE AI FUNGHI PORCINI

(PORCINI)

Linguine served with a porcini mushroom sauce. A pasta dish with woodland flavors.

€23 ≈ $27.00

MEATS

VEAL PICCATA WITH LEMON

PICCATA DE VEAU AU CITRON

(EU)

Veal cutlets sautéed in a lemon and butter sauce. Tender and tangy.

€23 ≈ $27.00

MILANESE

LA MILANAISE

Breaded and fried veal cutlet, typical of Milan. Crispy on the outside and tender on the inside.

€24 ≈ $28.00

SICILIAN BEEF MEATBALLS

BOULETTES DE BOEUF A LA SICILIENNE

(FR)

Beef meatballs prepared with Sicilian flavors, often simmered in sauce.

€22 ≈ $25.00

VEAL CHOP WITH PORCINI MUSHROOMS

COTE DE VEAU AUX CEPES

(FR)

Veal chop served with porcini mushrooms. A noble cut of meat accompanied by forest flavors.

€32 ≈ $37.00

DESSERTS

CHOCOLATE LAVA CAKE

MOELLEUX AU CHOCOLAT

Individual chocolate cake with a molten center. Served warm for a rich chocolate experience.

€12 ≈ $14.00

PANNA COTTA

PANNACOTTA

Italian dessert made from sweetened, gelled cream. Silky texture, often served with a fruit coulis.

€9 ≈ $10.00

FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS

Assortment of fresh seasonal fruits cut into pieces. A light and natural dessert.

€12 ≈ $14.00

FIGS WITH SABAYON

FIGUES AU SABAYON

Figs served with sabayon, a creamy mousse whipped in a bain-marie with sweet wine and egg yolks.

€12 ≈ $14.00

TIRAMISU

Famous Italian dessert with coffee, mascarpone, ladyfingers, and cocoa powder.

€11 ≈ $13.00

CAFE GOURMAND

Espresso coffee served with an assortment of petits fours or mini-desserts.

€12 ≈ $14.00

End of menu

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Place Information

★

4.7

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