Le Bichat

A light and easy-drinking blonde beer, certified gluten-free. It has mild cereal notes with moderate bitterness. To be enjoyed well chilled.

A blonde India Pale Ale with a medium alcohol content. It is distinguished by its fruity hoppy aromas and characteristic bitterness. Ideal for lovers of aromatic beers.

A craft blonde beer served in a bottle. It offers a classic balance between malt and hops. A safe option to accompany a meal.

A sparkling fermented apple-based drink. It offers a fruity, slightly tangy, and very refreshing taste. Perfect for a lighter alternative to beer.

A fermented tea-based drink, naturally sparkling and alcohol-free. It has a distinctive tangy taste and is known for its probiotics. A refreshing and healthy option.

A natural red wine from Carignan and Cinsault grape varieties. It has a fruity, smooth, and easy-drinking profile. Ideal for accompanying convivial dishes.

A natural white wine made from the Mauzac grape variety. It offers notes of green fruits (apple, pear) with a beautiful freshness. Perfect for an aperitif or light starters.

A Loire red wine made from Gamay, sold by the bottle. It is a light, fruity, and lively wine, typical of natural wines from this region. To be shared among lovers of authentic wines.

A summer vegetable soup served cold, gazpacho style. It blends tomato, cucumber, and bell pepper with a hint of paprika. Very refreshing and healthy.

An assortment of seasonal raw vegetables, cut into pieces. Fresh and crunchy, served simply. Ideal as a healthy side dish.

A portion of steamed rice accompaniment. Tender texture and neutral taste. Perfect for complementing a sauced dish or vegetables.

A creamy Italian fresh cheese served with a herbaceous sauce and flavorful sun-dried tomatoes. Rich and melting texture. Often enjoyed with bread.

A creamy chickpea purée seasoned with shallot and lemon. Mild and slightly tangy flavor. A classic spread for appetizers.

Roasted cauliflower florets served with a creamy sesame (tahini) and coconut milk sauce. A gourmet vegan dish with nutty and exotic notes.

Small roasted potatoes with their skin, served with a vegan mayonnaise. Crispy on the outside and melting on the inside. A comforting classic.

Crispy small fritters made from millet, served with homemade vegan ketchup. Pleasant grainy texture and mild cereal taste. An original alternative to potato croquettes.

A thick and creamy strained yogurt cheese, seasoned with preserved lemon and quality salt. Fresh and milky taste with a hint of acidity. Eaten with bread or vegetables.

A complete vegan meal bowl with a base of rice and various vegetables. The main topping consists of chickpeas, broccoli, and chard with turmeric. Healthy, nourishing, and rich in flavor.

A complete bowl with fluffy scrambled eggs with chives and curry. Served on a base of rice, cooked vegetables, and raw vegetables. A balanced and comforting dish.

A complete bowl with a fillet of pollock (white fish) and a creamy vegan broccoli sauce. Served with rice, roasted vegetables, and raw vegetables. Light and flavorful.

A complete bowl with chicken prepared with mustard and paprika. Served with a base of Thai rice, cooked vegetables, and fresh salads. A protein-rich and flavorful meal.