Le Berrichon

A slice of homemade country pâté, prepared with minced and seasoned meat (often pork). Served cold, rustic texture and savory taste.

Herring fillets marinated in oil and herbs, served with steamed potatoes served warm. A classic bistro starter with smoky and vinegary flavors.

Traditional soup made with beef broth and caramelized onions, served with croutons and topped with melted, gratinated cheese.

Thin slices of smoked salmon served cold with crispy toast. A fresh and delicate starter.

A composed salad combining the sweetness of avocado and shrimp, often accompanied by a cocktail sauce or vinaigrette.

A French bistro staple: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, effective, and delicious.

Goat cheese warm, wrapped in a crispy brick pastry and drizzled with honey. A sweet and savory mix with a melting center.

Fresh fish selected at the market by the chef, prepared according to the day's inspiration. Served hot.

A beautiful grilled piece of beef (ribeye), served with a creamy pepper sauce, fries, and green salad. A rich and flavorful dish for meat lovers.

Raw minced and seasoned beef (capers, onions, mustard), served cold. Accompanied by hot fries and salad.

A burger topped with a beef patty and melted cheese, served in a soft bun with fries and salad.

Breaded and fried chicken pieces, offering a very crispy texture. Served with fries and salad.

Thin slice of poultry (chicken or turkey) pan-fried, served with a creamy mushroom sauce. A classic French dish.

Grilled duck breast, usually served pink, drizzled with honey sauce. The sweetness of honey perfectly complements the richness of the duck.

White fish fillet coated in a crispy batter, served with fries. A popular and hearty dish.

Long, flat pasta served with a mix of seasonal cooked vegetables. A balanced vegetarian dish.

Long pasta served with pieces of salmon, often accompanied by a cream sauce.

Meat-free version of the hamburger, with a vegetable patty, served in a bun with toppings, fries, and salad.

Famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Classic dessert with an airy and light texture, prepared with rich dark chocolate.

Creamy vanilla dessert, covered with a thin layer of caramelized sugar hardened with a blowtorch.

Poached pears served with vanilla ice cream and topped with hot chocolate sauce.

An espresso coffee served with an assortment of several miniature desserts, perfect for tasting everything.

The special dessert of the day. Crème caramel is an egg custard topped with liquid caramel.