menufans

Le Beef Steakhouse Brasserie Bar

All our starters and main courses are homemade.

Breakfast

Express Breakfast
Petit Déjeuner Express
1 espresso + a croissant or pain au chocolat
Quick set menu including a strong espresso and a viennoiserie of your choice. Ideal for a light French start to the day.
€4.90~ ≈ $6.00
French Breakfast
Petit Déjeuner Français
1 hot drink + 1 freshly squeezed orange or lemon juice + 2 slices of toast, butter and jam
Traditional full breakfast with a hot drink, fresh fruit juice, and toast with butter and jam.
€7.90~ ≈ $9.00
English Breakfast
Petit Déjeuner Anglais
1 hot drink + 1 freshly squeezed orange or lemon juice + 2 slices of toast, butter and jam + 2 scrambled eggs with bacon or salmon
A more generous version including scrambled eggs with a choice of protein, in addition to the classic breakfast items.
€10.90~ ≈ $13.00
XXL English Breakfast
Petit Déjeuner Anglais XXL
1 hot drink + 1 freshly squeezed orange or lemon juice + 2 slices of toast, butter and jam + 2 scrambled eggs with bacon or salmon + 1 salmon or avocado toast
The most complete meal for big appetites, adding a gourmet salmon or avocado toast to the English breakfast.
€14.90~ ≈ $17.00

Our Homemade Starters

Egg mayonnaise
Oeuf mayonnaise
A bistro classic: hard-boiled egg topped with creamy homemade mayonnaise. Simple and comforting.
€7 ≈ $8.00
Leeks vinaigrette
Poireaux vinaigrette
Tender leeks served cold with a zesty vinaigrette sauce. A traditional and fresh vegetable starter.
€8 ≈ $9.00
Onion soup
Soupe à l’oignon
Hot and flavorful soup with caramelized onions, often served with croutons and melted cheese. Rich and warming.
€9 ≈ $10.00
Beef carpaccio
Carpaccio de boeuf
Thin slices of marinated raw beef. Melting texture and delicate taste, enhanced by the seasoning.
€14~ ≈ $16.00
Country terrine
Terrine de campagne
Rustic meat pâté with herbs and spices. Served with bread and pickles.
€11.90 ≈ $14.00
Vintage sardines
Sardines millésimées
High-quality canned sardines, aged to enhance their flavor. Served simply with buttered bread.
€12.90 ≈ $15.00
Melon & cured ham
Melon & jambon de pays
Sweet and savory duo of fresh melon and aged cured ham. A light summer starter.
€13.90 ≈ $16.00
Maître d'hôtel escargots
Escargots maître d’hôtel
Snails cooked in their shells with garlic and parsley butter. An iconic dish of French gastronomy.
€26~ ≈ $30.00
Avocado toast with soft-boiled egg
Avocado toasts oeuf mollet
Avocado toast topped with a soft-boiled egg with a runny yolk. Creamy and flavorful.
€20.90~ ≈ $24.00
Smoked salmon toasts with dill cream
Toasts de saumon fumé et crème aneth
Slices of smoked salmon on toast, accompanied by fresh cream flavored with dill. Fresh and elegant.
€16.90 ≈ $20.00
Foie gras
Delicate dish made from duck or goose liver, with a rich and buttery texture. Served with toast.
€21 ≈ $24.00
Caesar salad
Salade Caesar
Romaine lettuce with chicken, parmesan, croutons, and creamy Caesar dressing. An international classic.
€21.90 ≈ $25.00
Italian salad
Salade italienne
Mixed salad with Mediterranean flavors, often including mozzarella, sun-dried tomatoes, and cured ham.
€21.90 ≈ $25.00

Our Homemade Burgers

Cheeseburger
Classic burger with a beef patty and melted cheese, served in a soft bun.
€18.90 ≈ $22.00
Beef burger
breaded burrata, steak, cheddar
Gourmet beef burger, enhanced with crispy and melting breaded burrata.
€35.90~ ≈ $42.00
Chicken avocado burger
Chicken burger avocado
Chicken burger with fresh avocado. A lighter and creamier option.
€36.90~ ≈ $43.00
Fish burger
breaded fish, homemade sauce
Crispy breaded fish fillet burger, served with a homemade sauce.
€36.90~ ≈ $43.00

Our Brasserie Dishes

White meats

Ham omelet (4 eggs) & salad
Omelette au jambon (4 oeufs) & salade
Generous omelet with fresh eggs and ham, served with a green salad for freshness.
€19.90 ≈ $23.00
Rabbit in mustard sauce & rice
Lapin à la moutarde & riz
Pieces of rabbit simmered in a creamy mustard sauce. Served with rice.
€24.90 ≈ $29.00
Chicken paillard & homemade mash
Poulet façon paillard & purée maison
Flattened and grilled chicken breast, tender and golden. Served with homemade mashed potatoes.
€26.90 ≈ $31.00
Veal blanquette & rice
Blanquette de veau & riz
Traditional veal stew in a creamy white sauce with vegetables. A comforting slow-cooked dish served with rice.
€26.90 ≈ $31.00

Red meats

Hand-cut sausage & homemade mash
Saucisse au couteau & purée maison
Coarse ground rustic sausage, served with creamy mash. Authentic local flavors.
€21.90 ≈ $25.00
Duck breast & homemade mash, pepper sauce
Magret de canard & purée maison, sauce poivre
Pan-seared duck breast, served pink with a spicy pepper sauce and mash.
€25.90 ≈ $30.00
Beef bourguignon & homemade mash
Boeuf bourguignon & purée maison
Beef slowly simmered in red wine with vegetables. Tender and rich in flavor, a monument of French cuisine.
€26.90 ≈ $31.00

Our Exceptional Meats

Rump steak 250 g
Rumsteak 250 g
for 1 person
Lean and flavorful beef cut, grilled to your liking.
€22.90 ≈ $27.00
Ribeye steak 300 g
Entrecôte 300 g
for 1 person
Marbled and juicy beef cut, renowned for its tenderness and flavor.
€36 ≈ $42.00
Argentinian ribeye steak 300 g
Entrecôte d’Argentine 300 g
for 1 person
Ribeye steak imported from Argentina, famous for the exceptional quality of its beef.
€45 ≈ $52.00
Beef on the bone 500 g
Côte de boeuf 500 g
for 1 person
Very large bone-in beef cut, offering intense flavor and a melting texture.
€49 ≈ $57.00
Beef fillet 300 g
Filet de bœuf 300 g
for 1 person
The most tender cut of beef, lean and delicate in the mouth.
€59 ≈ $68.00
Irish Angus beef fillet 300 g
Filet de bœuf d’Angus irlandais 300 g
for 1 person
Irish Angus beef fillet, world-renowned for its superior quality and marbling.
€69 ≈ $80.00

Our Desserts

Tart of the day
Tarte du jour
Homemade tart prepared daily with seasonal fruits or ingredients.
€6.90 ≈ $8.00
Pistachio rice pudding
Riz au lait à la pistache
Creamy dessert made from rice cooked in milk, flavored with pistachio.
€7 ≈ $8.00
Panna cotta with strawberry coulis
Panacotta et son coulis de fraise
Jellied, smooth, and vanilla-flavored Italian cream dessert, served with strawberry sauce.
€7.90 ≈ $9.00
Raspberry soup with mint and basil
Soupe de framboises à la menthe et au basilic
Fruity and very fresh dessert, made of raspberries in a light syrup with aromatic herbs.
€7.90 ≈ $9.00
Profiteroles
Choux buns filled with vanilla ice cream and topped with hot chocolate sauce.
€8 ≈ $9.00
Orange blossom crème brûlée, raspberries
Crème brûlée fleur d’oranger, framboises
Creamy orange blossom cream covered with a layer of crunchy caramelized sugar, with raspberries.
€8.90 ≈ $10.00
Citrus tiramisu
Tiramisu aux agrumes
Fresh version of the famous Italian dessert, with soaked biscuits and mascarpone cream flavored with citrus.
€8.90 ≈ $10.00
Chocolate fondant
Fondant au chocolat
Rich chocolate cake with a warm molten center. A delight for chocolate lovers.
€9.90 ≈ $11.00
Fruit Pavlova
Pavlova aux fruits
Crispy meringue on the outside and soft on the inside, filled with whipped cream and fresh fruit.
€9.90 ≈ $11.00

Our Ice Cream Sundaes

Vanilla sundae
Sundae vanille
Creamy vanilla ice cream, often served with a topping.
€8 ≈ $9.00
Banana split
Classic ice cream dessert with a banana, three scoops of ice cream, whipped cream, and chocolate.
€10 ≈ $12.00
Raspberry melba
Framboise melba
Vanilla ice cream, raspberries and red fruit coulis, topped with whipped cream.
€10 ≈ $12.00
Peach melba
Pêche melba
Vanilla ice cream and half a poached peach in syrup, topped with raspberry coulis and flaked almonds.
€10 ≈ $12.00
Poire Belle-Hélène
Poached pear served with vanilla ice cream and topped with melted hot chocolate.
€10 ≈ $12.00

End of menu

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