Le Barouf

Small square pasta stuffed with cheese and parsley, a specialty from the Dauphiné region. Served with a creamy parmesan sauce. A rich and melting dish.

Lightly battered and fried calamari rings. Crispy on the outside and tender on the inside. Ideal for sharing.

Small whole fish fried until golden and crispy. Eaten as is, often with a squeeze of lemon. Pleasant iodized flavor.

An unmissable French bistro classic. Hard-boiled egg topped with a generous homemade mayonnaise. Simple, creamy, and tasty.

Snails baked in their shells with garlic and parsley butter. Strong herbaceous and garlicky flavor. To be enjoyed hot with bread.

Fresh Italian spun-paste cheese with a creamy center. Served with intense sun-dried tomatoes and basil pesto. Fresh and gourmet.

Egg cooked at low temperature to achieve a set white and a runny yolk. Accompanied by a blue cheese sauce. Silky texture and rich taste.

Salad made with crisp iceberg lettuce, breaded chicken, croutons, and parmesan. Dressed with a creamy Caesar sauce. A complete and fresh meal.

Large salad mixing seafood (salmon, prawns) and fresh vegetables (green apple, cucumber). Dressed with a dill cream. Mix of crunchy and tender textures.

Salad served with gratinated goat cheese toasts with honey. Classic and comforting sweet and savory mix. Accompanied by tomatoes and egg.

Bowl of rice topped with marinated raw fish and various fresh vegetables. Hawaiian-inspired dish, healthy and colorful. Fresh and light flavors.

Hot ham and cheese sandwich, gratinated. Served with fries and green salad. Crispy and melting.

A variation of the croque-monsieur topped with a fried egg. Served with fries and salad. Hearty brasserie dish.

Beaten eggs cooked in a pan, served golden. Accompanied by a light salad. Simple and protein-rich.

Eggs fried sunny-side up, with runny yolks. Served with grilled bacon and salad. Ideal for brunch or a light lunch.

Portion of crispy fried potatoes. Served with homemade mayonnaise. Perfect for snacking or as a side dish.

Set menu including a burger of your choice and a large beer (50cl). Ideal combo offer for a relaxed evening meal.

Beef burger with blue cheese (Fourme d'Ambert) and bacon. Enhanced by a barbecue sauce and the crunch of fried onions. Powerful and smoky taste.

Classic beef burger with melted Emmental cheese. Enhanced with sweet caramelized onions and a garlicky mayonnaise. Mild and tasty.

Vegetarian burger with a slice of breaded and fried mozzarella instead of meat. Garnished with Italian flavors (tomato, basil). Melting cheesy center.

Rich burger topped with beef, cheddar, and a fried egg. Fried onions add crunch. Very hearty.

Chicken burger with melted cheddar and barbecue sauce. Caramelized onions add a sweet touch. Tender and tasty.

Burger topped with a breaded fish fillet, Fish & Chips style. Served with a tangy tartar sauce and fresh vegetables. Crispy and oceanic.

A beautiful 300g grilled beef cut. Marbled, tender, and juicy meat. An essential choice for red meat lovers.

Grilled duck breast, served pink. Drizzled with a sweet and savory honey sauce. Specialty from the Southwest of France.

Raw minced beef, seasoned. Can be served completely raw or lightly seared. Fresh and zesty.

Thin slices of marinated raw beef. Served with dry Italian cheese and capers. Light and refined starter or main course.

Long-fibered beef cut, known for its flavor. Served with a candied shallot sauce. Rare and tasty meat.

Oven-slow-cooked chicken thigh for golden skin and tender meat. Simple and family-style dish.

Salmon fillet cooked skin-side down only, keeping the top medium-rare and melting. Served with vegetables. Rich in flavor.

Seasoned fresh salmon cubes. Served raw or very lightly seared on the surface. Fresh, light, and tender.

White fish fillet fried in a batter. Served with fries. Popular British dish, crispy and hearty.

Creamy rice slowly cooked with broth and mushrooms. Flavored with truffle for an earthy and luxurious taste. Rich vegetarian dish.

Grilled octopus tentacles, quickly cooked to remain tender. Seasoned with an olive oil, lemon, and herb sauce. Mediterranean flavor.

Artisanal sausage with a coarse and authentic texture. Served with mashed potatoes and meat jus. Rustic and convivial dish.

Tubular pasta served with a creamy sauce blending several cheeses. Rich and comforting dish.

Pasta served with a creamy sauce containing fresh and smoked salmon. Intense marine flavor.

Pasta served with a fragrant truffle sauce. Elegant and earthy taste.

The chef's special dish of the day, changing daily based on the chef's inspiration and market products.

A unique burger recipe offered only on that day.

Menu adapted for children including a main course (meat or fish), a drink, and a dessert.