Le 65

Name: Le 65
Address: Paris
Price range: €23 - €23

★ 4.9 (57)

Starter

Burrata and Salmon Gravlax

Burrata et Gravlax de saumon

A fresh starter combining the creaminess of Italian burrata and marinated salmon gravlax. A blend of soft and melting textures.

6 Large Burgundy Snails

6 Gros escargots de Bourgogne

Burgundy snails served in their shells, garnished with parsley and garlic butter. A great classic of French gastronomy.

Egg Mayonnaise

Oeuf Mayonnaise

A bistro essential, a hard-boiled egg served with a creamy homemade mayonnaise. Simple and tasty.

Homemade Country Terrine

Terrine de campagne maison

Rustic meatloaf prepared on-site, served cold. Rich in flavor, it is ideally accompanied by country bread and pickles.

Dish

Chef's Burger

Burger du chef

The house's signature burger, with a ground beef patty, a soft bun, and toppings selected by the chef.

200g Beef Onglet

Onglet de Boeuf 200g

A cut of long-fibered beef, known for its intense flavor and tenderness. Grilled or pan-fried, often served rare.

Low-temperature Chicken Supreme

Suprême de poulet Basse températures

Chicken breast slowly cooked at low temperature to preserve all its tenderness and juiciness.

Beautiful 300g Ribeye Steak

Belle entrecôte 300g

A generous 300g marbled piece of beef. A flavorful and tender meat, ideal for red meat lovers.

Fish of the moment

Poisson du moment

Fresh fish selected according to the day's catch. Preparation and accompaniment vary according to the chef's inspiration.

Beef Tartare prepared

Tartare de Boeuf préparé

Raw beef, minced and seasoned with capers, onion, and condiments. Served fresh.

Salad

Poke Bowl

Hawaiian-inspired dish served in a bowl, usually consisting of marinated raw fish, rice, and colorful fresh vegetables.

Shrimp or Crispy Chicken Bô-Bun

Bô-Bun Crevette ou Poulet Croustillant

Vietnamese salad with rice vermicelli, raw vegetables, fresh herbs, and spring rolls, with shrimp or crispy chicken.

Caesar Salad

Salade Caesar

Crispy romaine lettuce salad with chicken, golden croutons, parmesan, and the famous creamy Caesar dressing.

Gourmet Warm Goat Cheese Salad

Salade Gourmande de chèvre chaud

Mixed salad served with melted goat cheese toasts. A savory hot-cold mix.

Little Pleasures

Croque-Monsieur/Madame

Hot ham and cheese sandwich, gratinated. The 'Madame' version is topped with a fried egg.

Cheese of the moment

Fromage du moment

Selection of aged cheeses chosen according to the season and availability.

Charcuterie Assortment

Assortiment de charcuterie

Assorted cured meats like raw ham, salami, or pâté. Ideal for sharing.

Kids' Menu

Menu enfant

Meal specially designed for children, with adapted portions and tastes.

Desserts

Chocolate Fondant

Fondant au chocolat

Chocolate cake served warm with an irresistible molten center. A rich and intense dessert.

Raspberry Fontainebleau

Fontainbleau aux framboises

Airy dessert made from whipped fresh cheese and cream, served with fresh raspberries or coulis.

Gourmet Coffee

Café Gourmand

An espresso coffee served with an assortment of small sweet pastries in small portions.

Madagascar Vanilla Crème Brûlée

Crème brulée Vanille de madagascar

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Dessert of the day *

Dessert du jour *

The special sweet creation of the day, according to the chef's inspiration.

Set Menus

Lunch Set Menu

Formule Midi

Dish of the day + Dessert + Coffee

Complete lunch menu including the dish of the day, a dessert, and a coffee to finish the meal.

€23 ≈ $27.00

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Place Information

★

4.9

57 ratings on Google Maps

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