Le 5ème CRU — Chez BruNab

Assortment of artisanal charcuterie from Vendée. Generally includes ham, sausages, and terrines. Ideal for sharing as an appetizer with good bread.

Selection of aged cheeses with varied textures and flavors. May include soft, hard, or blue cheeses. Served with bread to accompany wine.

A tasting board dedicated to duck specialties from the Southwest. Expect products like smoked duck breast, foie gras, or rillettes. Rich, flavorful, and melt-in-your-mouth.

An assortment of prepared seafood products. Combines the richness of smoked fish and the freshness of marinades. Perfect for lovers of oceanic flavors.

Whole sardines preserved in quality olive oil. Served in their tin or on a plate with buttered bread. A simple, traditional, and flavorful starter.

A selection of artisanal canned fish and seafood from Brittany. High-quality products ready to eat.

Traditional blood sausage from the Vendée region, known for its smooth texture. Often served pan-fried with cooked apples for a sweet and savory balance. A rustic dish with a pronounced flavor.

Classic beef stew simmered for a long time in red wine with carrots, onions, and mushrooms. The meat is tender and the sauce is rich and creamy. The quintessential French comfort food.

Raw beef from the prestigious Polmard butcher, minced and seasoned. Offers a melt-in-your-mouth texture and exceptional pure meat flavor. Served fresh, usually with fries or salad.

Savory tart filled with an egg and cream mixture with various seasonal vegetables. The crust is crispy and the filling is soft. A light, meat-free option.

Lunch formula allowing you to choose two dishes from the day's selection. Choose either a starter and a main, or a main and a dessert. An ideal option to discover market cuisine.

The main course from the day's selection served alone. A generous portion prepared with fresh ingredients. Perfect for a quick yet flavorful lunch.

Full menu including a starter, a main course, and a dessert. Allows you to enjoy the entire culinary experience offered by the chef that day. Ideal for food lovers.