L'Auberge des Deux Ponts

Name: L'Auberge des Deux Ponts
Address: 7 Rue des Deux Ponts, 75004 Paris, France, Paris
Price range: €6 - €45

menu soir

★ 4.4 (393) $$Moderate 📍 7 Rue des Deux Ponts, 75004 Paris, France

Our Findings

Little gems delivered each week by the best farmers in the region.

TRUFFLED SAUCISSON FROM MAISON MILLAS

Flavored with summer truffles. Air-dried on the Monts de Lacaune in the heights of the Tarn.

Dry-cured sausage made from pork and infused with aromatic summer truffles. It has a firm, chewy texture and a rich, earthy flavor. Served sliced, typically enjoyed as a starter or snack.

€10 ≈ $12.00

GARLIC BUTTER ESCARGOTS

French Auvergne escargots, bred by Michaël Vial at the foot of the Bourbonnaise mountains. Served by 6.

Classic French snails cooked in their shells with a rich garlic and parsley butter. The texture is tender and slightly chewy. Best eaten by extracting the snail with a small fork and soaking up the butter with bread.

€13 ≈ $15.00

SLICED COMTÉ CHEESE

Old 18-month Comté from Maison Seignemartin located in Jura, picked up by our Frescolet cheesemakers.

A semi-hard cow's milk cheese aged for 18 months, offering a complex, nutty, and slightly fruity flavor. It has a dense yet smooth texture with occasional crunchy crystals. Served sliced for snacking.

€7 ≈ $8.00

CHORIZO FROM THE ALDUDES VALLEY

Crafted by our favorite charcut' dealer Pierre Oteiza, this slightly spicy chorizo is cured for 7 weeks in the heights of the Aldudes valley.

A cured pork sausage seasoned with pimentón (paprika), giving it a vibrant red color and a slightly spicy kick. The texture is firm and dry. Enjoyed as a flavorful cold cut.

€9 ≈ $10.00

Specialties

What the house does best.

MOREL MUSHROOM CHICKEN

30€ per person - for 2 people A great French celebration dish and a classic of Franc-Comtois cuisine. Braised chicken, morels, creamy sauce. Served with rice pilaf.

A rich and creamy stew featuring braised chicken and earthy morel mushrooms. The sauce is velvety and savory. Served with fluffy rice pilaf to absorb the flavorful sauce.

€30 ≈ $35.00

GRILLED PIECE OF PORK

25€ per person - for 2 eaters Served with pommes dauphines, peas and carrots glazed in butter and drizzled with pork jus with garlic and thyme.

Grilled pork served with classic sides. Pommes dauphines are crispy fried potato puffs. The dish features savory pork jus and tender butter-glazed vegetables.

€25 ≈ $29.00

Apero

A couple first bites that slap !

PÂTÉ EN CROÛTE

To share or not to share. Very buttery crust pastry from our pastry chef, Porto jelly, pig, poultry liver mousse and pistachios.

A traditional French meat pie with a rich pastry crust encasing a savory filling of pork, liver mousse, and pistachios. Topped with a layer of jelly. Served cold in slices.

€14 ≈ $16.00

PARSLEY HAM TERRINE

Our homemade charcuterie, served with vegetable pickles.

Also known as Jambon Persillé, this is a terrine of ham chunks set in a parsley-infused gelatin. It has a fresh, herby flavor and a firm, cool texture. Eaten with pickles and bread.

€8 ≈ $9.00

HOMEMADE TARAMA

Served with homemade blinis and lemon.

A creamy dip made from fish roe (typically cod or carp), olive oil, and lemon juice. It is salty, savory, and smooth. Spread onto small pancakes (blinis) with a squeeze of lemon.

€9 ≈ $10.00

CROMESQUIS

Deep-fried pork meatballs with fine stuffing and sour cream. Served by 3.

Crispy breaded croquettes filled with a savory pork mixture. Crunchy on the outside and soft on the inside. Dipped in sour cream for a tangy contrast.

€9 ≈ $10.00

Mains

Nothing new, but well done.

CHAR-GRILLED LEMON SOLE

Provençal-style grilled vegetables with lemon sauce and pine nuts.

A delicate white fish grilled to perfection, served with Mediterranean-style vegetables. The fish is tender and flaky. Complemented by a zesty lemon sauce and crunchy pine nuts.

€45 ≈ $52.00

SAUSAGE AND MASH

Pork sausage made by the butchers at Maison Millas, 8h simmered gravy and churned butter mash.

A comforting dish featuring a high-quality pork sausage served over creamy mashed potatoes. Smothered in a rich, slow-cooked brown gravy. Savory and filling.

€15 ≈ $17.00

BEEF TARTARE

Raw beef from Salers, mixed with herbs and spicies. Served with homemade fries or mixed leaves.

Fresh raw beef minced and seasoned with herbs and spices. It has a soft texture and a bold, savory flavor. Traditionally eaten with fries or salad.

€16 ≈ $19.00

BEEF FLANK STEAK

Garlic parsley butter or Bearnaise sauce. Served with homemade fries.

A flavorful cut of beef, grilled and served with your choice of sauce. The meat is lean but fibrous, offering a satisfying chew. Accompanied by crispy french fries.

€20~ ≈ $23.00

VEGGIE OF THE MOMENT

Spelt galette, seasonal vegetables, cream of spinach and peas fresh goat's cheese.

A vegetarian dish featuring a wholesome grain patty (galette) made from spelt. Topped with fresh vegetables and creamy goat cheese. Light yet satisfying.

€17 ≈ $20.00

BEEF FILLET

Pepper sauce or Béarnaise sauce. Served with home fries.

A premium cut of tender beef, served with a choice of classic sauces. The meat is very soft and lean. Can be upgraded 'Rossini style' with rich foie gras.

€35~ ≈ $41.00

CATCH OF THE DAY

Seasonal fish, Provençal-style grilled vegetables with lemon sauce and pine nuts.

Fresh fish of the day prepared with Mediterranean flavors. Served with grilled vegetables and a bright lemon sauce. A light and healthy main course.

€21 ≈ $24.00

BEEF STEW WITH CARROTS

Beef and carrots simmered for a long time in a white wine sauce. Served with tagliatelles and a buttery Ossau-Iraty cheese sauce.

Slow-cooked beef that becomes melt-in-the-mouth tender, served in a savory white wine sauce. Accompanied by pasta and a rich sheep's cheese sauce. Comfort food at its finest.

€21 ≈ $24.00

Starters

Let's get the good things started.

MELON AND HAM

Melon marinated in Coteaux-du-Layon, Bayonne Ham from 'Maison Oteiza'.

A classic sweet and salty combination featuring marinated melon and cured ham. The ham is thinly sliced and savory, contrasting with the juicy, sweet melon.

€11 ≈ $13.00

COLD TOMATO SOUP

Served with garlic cream and buttered croutons.

A refreshing chilled soup made from ripe tomatoes. Smooth and tangy, garnished with creamy garlic sauce and crunchy bread croutons. Perfect for a light start.

€9 ≈ $10.00

FRENCH DEVILED EGGS

Mimosa free-range eggs, celery remoulade.

Hard-boiled eggs with the yolks mashed and seasoned, served with a creamy celery root slaw. A traditional French bistro appetizer known as 'Oeufs Mimosa'.

€6 ≈ $7.00

LEEKS IN VINAIGRETTE

The house favorite with homemade dressing, buttery croutons and roasted hazelnuts.

Tender poached leeks served cool with a tangy vinaigrette dressing. Topped with crunchy croutons and hazelnuts for texture. A simple yet elegant vegetable starter.

€7 ≈ $8.00

FOIE GRAS TERRINE

Incredible recipe from our chef Théo's mother. Fresh French foie gras marinated in cognac, porto and four spices.

A smooth and rich duck liver pâté, marinated with alcohol and spices. It has a buttery texture and delicate flavor. Spread on bread, often paired with sweet wine.

€27~ ≈ $31.00

PANISSE AND LOVAGE MAYO

Just like they eat it in Nice at apero hour. Deep fried chickpea flour batter, to dip in a lovage mayo.

Chickpea flour fries, crispy on the outside and soft inside. Served with a mayonnaise flavored with lovage (an herb similar to celery). A popular snack from the south of France.

€8 ≈ $9.00

Desserts

CHEESE PLATE

Selection of three locally sourced artisanal cheeses, curated by our fav neighborhood cheesemonger, Alexandre from Cow cheese shop.

An assortment of three distinct cheeses served with bread. Offers a variety of textures and flavors from mild to strong. Enjoyed as a savory end to the meal.

€16 ≈ $19.00

PARIS-BREST

The great classic of the house, mousseline, praline flowing and roasted hazelnuts.

A wheel-shaped choux pastry filled with rich praline mousseline cream. Topped with almonds or hazelnuts. Sweet, nutty, and creamy.

€9 ≈ $10.00

STRAWBERRY ROLL

Rolled biscuit, strawberry jam, sauce and sorbet, vanilla cream and fresh strawberries.

A rolled sponge cake filled with strawberry jam and cream. Served with fresh strawberries and sorbet. A light and fruity dessert.

€9 ≈ $10.00

BASQUE CHERRY CHEESECAKE

Decorated with a homemade crumble.

A baked cheesecake with a caramelized top, typical of the Basque region. Enriched with cherries and topped with a crunchy crumble.

€9 ≈ $10.00

CRÈME BRÛLÉE

Crème brûlée with cane sugar.

A rich vanilla custard topped with a contrasting layer of hard caramel. Crack the sugar crust with your spoon to reach the smooth cream underneath.

€9 ≈ $10.00

CHOCOLATE SOUFFLÉ WITH MELTING HEART

Served with vanilla ice cream and peanut chouschous.

A warm, airy chocolate cake with a gooey, molten chocolate center. Served with cold vanilla ice cream for temperature contrast.

€10 ≈ $12.00

ROASTED APRICOT

Roasted apricots with rosemary and honey, yoghurt cake, honey and marmalade ice cream and apricot tuile.

Warm roasted apricots served with a moist yoghurt cake and unique ice cream. Features floral and fruity notes with a hint of rosemary.

€9 ≈ $10.00

VANILLA MILLE-FEUILLE TO SHARE

Extra crispy brick pastry, custard and vanilla caramel.

Layers of thin, crispy pastry alternating with smooth vanilla custard. Drizzled with caramel. A textural delight of crunch and creaminess, large enough to share.

€9 ≈ $10.00

End of menu

Add items and show to staff