L'Auberge Dab

Name: L'Auberge Dab
Address: Paris
Price range: €6 - €92

★ 4.3 (1,946)

Oysters

Fines de Claire

Marennes Oléron "Domaine Les Grandes Roches"

Marennes Oléron « Domaine Les Grandes Roches »

Fine de Claire oysters farmed in the Marennes-Oléron basin. Delicate flesh with a balanced marine flavor. Enjoy raw with lemon or shallot vinegar.

€17.70~ ≈ $21.00

Hollow Oysters

Brittany "Domaine Les Grandes Roches"

Bretagne « Domaine Les Grandes Roches »

Hollow oysters from Brittany, known for their iodized freshness. Firm and crunchy texture. To be enjoyed fresh on a bed of ice.

€16.80~ ≈ $19.00

Specials

Gillardeau Papillon

Small special oysters from the Gillardeau house, recognized for their exceptional quality. Meaty flesh and persistent nutty flavor. A refined gastronomic experience.

€19.80~ ≈ $23.00

Gillardeau

Prestige oysters with abundant and firm flesh. Unique taste blending sweetness and saltiness. Considered among the best oysters in the world.

€31.20~ ≈ $36.00

"Perles de l’Impératrice" by Joël Dupuch

Perles de l’Impératrice « Joël Dupuch »

Oysters from the Arcachon Basin selected by oyster farmer Joël Dupuch. Distinctive and authentic flavor. Ideal for lovers of oysters with character.

€23.40~ ≈ $27.00

Normandy Utah Beach

Normandie Utah Beach

Oysters farmed on the historic beaches of Normandy. Pronounced iodized taste and generous flesh. Enjoy their oceanic freshness.

€24~ ≈ $28.00

Flat Oysters

Belons or Flat Oysters

Belons ou Plates

Traditional flat oysters, often called Belons. Firm flesh with a slight nutty taste and an astringent finish. A highly appreciated classic variety.

€24.60~ ≈ $29.00

Shellfish & crustaceans

Spanish mussels

Moules d’Espagne

The 6

Large, meaty mussels from Spain. Served cold, often with vinaigrette or plain. Tender flesh and pronounced marine flavor.

€6 ≈ $7.00

Brown shrimp

Crevettes grises

The 100g

Small shrimp typical of the North Sea coast. Very delicate and slightly salty taste. Eaten whole (peeled) as an aperitif or starter.

€9 ≈ $10.00

Clams

Praires ou Palourdes

The 6

Burrowing shellfish with firm, iodized flesh. Served raw on ice. To be enjoyed as is to appreciate their pure oceanic flavor.

€13.80 ≈ $16.00

Whelks

Bulots

The portion

Sea snails cooked in court-bouillon. Firm and rubbery flesh with a spicy taste. To be extracted from the shell and dipped in mayonnaise.

€12.50 ≈ $14.00

Pink shrimp

Crevettes roses

The 12

Medium-sized cooked shrimp, served cold. Sweet and firm flesh. To be peeled and eaten with bread and butter or mayonnaise.

€17 ≈ $20.00

Crab

Tourteau

The cut

Cooked whole Dungeness crab. Delicate white meat, especially in the claws, and creamy inside. Requires the use of a crab cracker to enjoy.

€22 ≈ $25.00

Freshly cooked langoustines

Langoustines fraîches cuites

The 5

Crustaceans resembling small lobsters, with delicate and sweet flesh. Simply cooked to preserve their delicate flavor. A refined dish.

€28 ≈ $32.00

Canadian lobster served cold

Homard canadien servi froid

The 500g cut

Cooked and chilled whole lobster. Dense, sweet, and flavorful meat. Served with mayonnaise or cocktail sauce.

€58 ≈ $67.00

Seafood Platters

Inn

Auberge

For 1 person. - 7 hollow oysters n°3 - 2 fines de claire n°2 - 2 spéciales n°5 - Clams - 3 Spanish mussels - 1 crab - 5 pink shrimp - 2 langoustines - Whelks - Brown shrimp

Large varied seafood platter for one person. Includes a wide selection of oysters, crustaceans, and shellfish. A complete seafood experience.

€75 ≈ $87.00

Oyster Selection

Sélection d’Huîtres

For 1 person. - 2 flat oysters n°2 - 2 fines de claire n°3 - 2 fines de claire n°2 - 2 hollow oysters n°3 - 2 spéciales n°5 - 2 spéciales n°3

Assortment exclusively dedicated to oysters of different varieties and sizes. Ideal for comparing the flavors of different regions and aging.

€41 ≈ $48.00

Tasting

Dégustation

For 1 person. - 3 spéciales n°5 - 3 fines de claire n°3 - 3 creuses n°3 - 3 Spanish mussels - 5 pink shrimp - Whelks - Brown shrimp

Medium-sized platter offering a balance between oysters and small crustaceans. Perfect for discovering the freshness of seafood without excess.

€43 ≈ $50.00

Prestige

For 1 person. - 1/2 Canadian lobster - 1/2 crab - 3 langoustines - 6 pink shrimp - Brown shrimp

Luxurious platter including a whole lobster and langoustines in addition to oysters. For noble crustacean lovers.

€92 ≈ $107.00

Shellfish

Crustacés

For 1 person. - 1/2 Canadian lobster - 1/2 crab - 3 langoustines - 6 pink shrimp - Brown shrimp

Platter composed solely of cooked crustaceans, without raw oysters or shellfish. Contains lobster, crab, and shrimp.

€62 ≈ $72.00

Meats

Confit duck leg from the Southwest

Cuisse de canard confite du Sud-Ouest

Thyme jus, grenaille potatoes

Duck leg slow-cooked in its own fat until tender. Crispy skin and rich meat. Served with small potatoes.

€19.50 ≈ $23.00

Genuine Troyes andouillette AAAAA with Dijon mustard

Véritable andouillette de Troyes AAAAA à la dijonnaise

Traditional sausage made from pork tripe, AAAAA certified for its quality. Strong flavor and unique texture. Served with mustard sauce.

€19.80 ≈ $23.00

Beef tartare, minced to order and prepared to your liking

Tartare de bœuf haché à la commande et préparé à votre goût

Raw beef, minced and seasoned with capers, onions, and sauces. Fresh and flavorful. Classic brasserie dish.

€20 ≈ $23.00

Farm-raised "Label Rouge" chicken supreme

Suprême de poulet fermier de nos régions « Label rouge »

Morel sauce, purée

Premium quality chicken breast with skin, served with a creamy mushroom sauce (morels). Accompanied by mashed potatoes.

€21.50 ≈ $25.00

Southwestern duck magret with sherry vinegar

Magret de canard du Sud-Ouest au vinaigre de Xérès

Creamy polenta

Grilled duck breast, served pink with a sweet and sour vinegar sauce. Accompanied by creamy corn polenta.

€22 ≈ $25.00

Whole or sliced veal kidney with Dijon mustard

Rognon de veau entier ou émincé à la dijonnaise

Whole or sliced veal kidney, served with a creamy mustard sauce. Tender texture and pronounced flavor.

€24.50 ≈ $28.00

Generous beef rib steak

Généreuse entrecôte de bœuf

Béarnaise sauce, fries

Marbled and grilled beef cut. Juicy and rich in flavor. Classically served with fries and a herb and butter sauce.

€34 ≈ $39.00

Magnificent veal chop

Magnifique côte de veau

Thyme jus, purée

Thick and tender veal chop, roasted with herbs. Delicate flavor and tender texture. Served with purée.

€39 ≈ $45.00

Grilled Chateaubriand

Châteaubriand grillé

Béarnaise sauce, fries

Thick cut of beef fillet, very tender and lean. Grilled to perfection. A refined meat dish served with fries and sauce.

€39.50 ≈ $46.00

Beef fillet with pepper, "Auberge DAB" style

Filet de boeuf au poivre façon « Auberge DAB »

The most tender cut of beef, served with a creamy pepper sauce. Flavorful and slightly spicy.

€39.50 ≈ $46.00

Plancha grilled rib steak for 2 people

Côte de bœuf à la plancha pour 2 personnes

Very large beef cut to share, grilled on a hot plate. Ideal for lovers of rare and flavorful red meat.

€88 ≈ $102.00

Sauerkraut dishes

Pork knuckle braised on a bed of sauerkraut

Jarret de porc braisé sur lit de choucroute

Pork trotter cooked slowly until tender, served on fermented cabbage. Rustic and hearty dish.

€22 ≈ $25.00

Dab Inn's Sauerkraut

Choucroute de l'Auberge Dab

Smoked bacon, Montbéliard, Morteau, Francfort, pork loin

Classic Alsatian dish with fermented cabbage and a variety of cold cuts (sausages, bacon, pork). Tangy and smoky flavor.

€24.50 ≈ $28.00

Royal Sauerkraut

Choucroute Royale

Smoked bacon, Montbéliard, Morteau, Francfort, pork loin, half knuckle

A very generous version of traditional sauerkraut, including a half pork knuckle in addition to the usual sausages and cold cuts.

€28 ≈ $32.00

Seafood Sauerkraut with white butter

Choucroute de la Mer au beurre blanc

Scallops, sea bream, salmon, mussels

A variation of sauerkraut where meat is replaced by fish and seafood, topped with a white butter sauce. Lighter and more refined.

€29 ≈ $34.00

Business Club Menu

Menu Club affaires

Your meal is accompanied by a ½ bottle of Buzet (red, white, or rosé) or ½ bottle of mineral water.

Complete menu including aperitif, starter, main course, dessert, coffee, and wine. Offers excellent value for money for a business or leisure meal.

€40~ ≈ $46.00

Cheeses

Cheese platter from our provinces "aged to perfection"

Le plateau de fromages de nos provinces « affinés à souhait »

With its Roquefort from Gabriel Coulet Cellars, accompanied by a glass of Cruz Tawny Port (6cl)

Selection of aged French cheeses. Served with Roquefort (blue cheese) and a glass of sweet Port wine, a classic combination.

€13 ≈ $15.00

Desserts

Floating island and vanilla custard sauce

Ile flottante et crème anglaise à la vanille

Light dessert composed of poached meringue floating on a creamy vanilla sauce (custard). Sweet and airy.

€9 ≈ $10.00

Assortment of ice creams or sorbets of your choice

Assortiment de glaces ou sorbets de votre choix

(Artisanal production) Vanilla, Dark chocolate, Coffee, Salted butter caramel, Williams pear, Lime, Raspberry, Rum raisin, Blackcurrant

Artisanal ice creams and sorbets in various flavors. Refreshing and delicious.

€6.50~ ≈ $8.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar. A French classic.

€9.80 ≈ $11.00

Chocolate fondant, salted butter caramel ice cream

Moelleux au chocolat, glace caramel beurre salé

Rich chocolate cake with a molten center. Served warm with a scoop of salted caramel ice cream for a hot-cold contrast.

€11 ≈ $13.00

Thin apple tart

Tarte fine aux pommes

Crispy tartlet filled with thin apple slices. Light and fruity.

€11.50 ≈ $13.00

Traditional millefeuille and caramel sauce

Millefeuille tradition et sauce caramel

Pastry made of layers of crispy puff pastry alternated with pastry cream. Served with caramel.

€12 ≈ $14.00

Gourmet baba soaked in amber Saint-James rum

Baba gourmand arrosé de rhum ambré Saint-James

Brioche cake soaked in old rum syrup. Spongy texture and sweet alcoholic taste. Often served with whipped cream.

€12.50 ≈ $14.00

Profiteroles prepared to order

Profiteroles préparées à la commande

3 cream puffs filled with vanilla ice cream and hot chocolate

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet and nostalgic dessert.

€13 ≈ $15.00

Prunes in Armagnac

Pruneaux à l'Armagnac

Dried prunes rehydrated in Armagnac (brandy). Simple but strong alcoholic digestif dessert.

€15 ≈ $17.00

Our ice creams & sorbets with a shot

Colonel

Lime sorbet, Vodka

Frozen alcoholic dessert made of lime sorbet drizzled with vodka. Very refreshing and digestive.

€11.50 ≈ $13.00

Williams

Williams pear sorbet, Pear eau-de-vie

Pear sorbet served with pear eau-de-vie. Fruity and strong.

€11.50 ≈ $13.00

After Eight

Dark chocolate ice cream, Get 27

Dark chocolate ice cream served with mint liqueur (Get 27). Reminiscent of the mint chocolates of the same name.

€11.50 ≈ $13.00

Irish

Irlandaise

Dark chocolate ice cream, Jameson Whiskey

Dark chocolate ice cream drizzled with Irish whiskey. A rich and full-bodied combination.

€11.50 ≈ $13.00

Antillean

Antillaise

Rum raisin ice cream, Amber Saint-James rum

Rum-raisin ice cream macerated in rum, served with an extra shot of old rum. Sweet and fragrant.

€11.50 ≈ $13.00

Little Gourmet Menu

"Little Gourmet" Menu

Menu « Petit gastronome »

Up to 12 years old - FREE for children under 6.

Children's menu including a main course, a dessert, and a drink. Adapted to younger tastes.

€10~ ≈ $12.00

End of menu

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Place Information

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