L'Auberge Calabraise

A classic cocktail made with Campari, red vermouth, and a splash of soda water. It offers a refreshing bittersweet flavor. Ideal for whetting your appetite before a meal.

A traditional French aperitif made with dry white wine and crème de cassis. The mixture is slightly sweet and fruity. A light and popular drink.

A sparkling Venetian cocktail based on Prosecco and peach puree. It has a pinkish color and a fruity, delicate taste. Highly appreciated for its freshness.

An Italian vermouth flavored with herbs and spices. Enjoy it neat on ice or with a mixer. Choose between white (sweet), red (fuller-bodied), or rosé.

An Italian fortified wine, available here in an egg or almond-flavored version. It is a rich and sweet wine, often served as an aperitif or dessert. It has a deep, velvety flavor.

A typical anise-flavored liqueur from the south of France. It is drunk diluted with plenty of fresh water and ice, taking on a milky appearance. Very refreshing with a strong licorice flavor.

An elegant variation of the classic Kir, made with Champagne instead of white wine. The bubbles add a festive touch to the cassis mixture. Perfect for special occasions.

A glass of world-renowned French sparkling wine. It is characterized by its fine bubbles and its dry, elegant taste. A symbol of celebration and refinement.

A selection of red, white, or rosé wine served by the glass. Perfectly complements Italian meals. Ask for the current selection.

A simple long drink mixing vodka and orange juice. It's a fruity and accessible drink where the alcohol is softened by the juice. Served chilled with ice.

A popular Scottish blended whisky. It has light notes of fruit and vanilla. Enjoy it neat, on the rocks, or with soda.

A Tennessee American whiskey, filtered through charcoal. It has a distinctive taste of caramel, vanilla, and toasted wood. A classic appreciated worldwide.

An American whisky made from corn, aged in new oak barrels. It offers sweet and round flavors of vanilla and caramel. Milder than Scotch.

A French peppermint liqueur with an intense green color. It is very fresh and sweet, usually served with plenty of ice as a digestif.

A light and refreshing Italian lager beer. It perfectly complements pizzas and pasta dishes. Served chilled.

A classic French pale lager. It has a balanced taste with a slight bitterness and malty notes. A safe bet.

Italian mineral water in a half-liter bottle. Choose still (no bubbles) or sparkling (fizzy). Essential to accompany your meal.

Large one-liter bottle of Italian mineral water. Available still or sparkling. Ideal for sharing at the table.

A very popular Italian sparkling white wine. It is fruity, light, and floral with lively bubbles. Perfect for an aperitif or to accompany light starters.

Bottle of dry and elegant French brut Champagne. It's the ultimate choice for celebrating or accompanying a refined meal. Aromas of brioche and citrus.

A famous French natural sparkling mineral water with large bubbles. Very refreshing, it can be drunk on its own or with a slice of lemon.

The classic, sweet, and fizzy cola soda. Served cold, it's a universal drink that pairs well with hearty dishes like pizza.

The sugar-free and calorie-free version of the famous cola. It offers the taste of cola with a light texture. Served chilled.

Sugar-free cola soda, designed to taste very close to the original. Fizzy and refreshing.

An iconic French soda made from orange and citrus pulp. Shake the bottle to mix the pulp. Fruity taste and less sweet than other sodas.

Rich and fruity orange juice. Ideal for those who prefer a non-carbonated, vitamin-rich drink. Served chilled.

Apricot juice with a velvety texture and sweet taste. A smooth and fragrant drink, enjoyable at any time of the day.

Very sweet Italian lemon liqueur, originating from southern Italy. Served chilled, it's the ideal digestif after a hearty meal to refresh the palate.

Italian herbal amaro (Montenegro or Ramazzotti). These bittersweet liqueurs are known for their digestive properties. They have complex notes of spices, citrus, and roots.

Italian grape marc eau-de-vie. It is a strong and aromatic spirit, traditionally drunk at the end of a meal to aid digestion.

Prestigious French grape brandy, aged in oak barrels. It offers rich aromas of dried fruit, spices, and wood. To be savored slowly.

The oldest brandy from France, produced in Gascony. It is often more rustic and full-bodied than Cognac, with a lot of character.

Williams pear eau-de-vie, colorless and very fragrant. It captures the intense flavor of fresh fruit. A popular fruity digestif.

Normandy cider brandy. It has flavors of baked apple and sweet spices. A French classic to end the meal.

Italian bitter digestifs (Fernet-Branca or Averna). Fernet is very minty and bitter, while Averna is sweeter and caramelized. Excellent for digestion.

Short, strong Italian-style coffee with a golden crema on top. Intense and aromatic, it's the classic way to end a meal.

Large coffee with hot milk and milk foam. Milder than espresso, it's a comforting drink.

A selection of cold starters, self-service or composed. Allows you to taste several specialties of vegetables, salads, or cured meats.

The famous Caprese salad: slices of fresh tomatoes and buffalo mozzarella (made from buffalo milk), creamier than classic mozzarella. Dressed with olive oil and basil.

Plate of aged raw ham (Parma or Serrano type) served with fresh mozzarella. The saltiness of the ham pairs perfectly with the sweetness of the cheese.

Very thin slices of raw beef marinated in lemon and olive oil. Often garnished with parmesan shavings and arugula. A light and refined starter.

Assortment of typical cured meats from the Calabria region, often spicy (like spicy salami or 'Nduja). For those who love bold flavors.

A very hearty composed salad, a complete meal in itself. Fresh mix of raw vegetables, tuna, hard-boiled egg, and anchovies. Crunchy and varied.

Gourmet salad featuring porcini mushrooms (wild mushrooms) and speck (smoked ham). Parmesan adds a salty note. Rustic and flavorful.

Fresh salad for seafood lovers. Combines smoked salmon, shrimp, and tuna on a bed of lettuce. Served with a creamy cocktail sauce.

A simple and spicy classic of Italian cuisine. Spaghetti sautéed with garlic, olive oil, and chili. A pure and piquant flavor.

Short tubular pasta served with a spicy tomato sauce ('arrabbiata' means 'angry'). A spicy and flavorful dish.

Large stuffed pasta served with a creamy four-cheese sauce. A rich, creamy, and very indulgent dish for cheese lovers.

Creamy Italian rice cooked slowly with broth and porcini mushrooms. The mushrooms give the dish a woody and deep flavor. Melting texture.

An assortment of different pastas and sauces on the same plate. Ideal for tasting several specialties at once.

Long flat pasta served with a creamy salmon sauce (smoked or fresh). A delicate and flavorful classic combination.

Refined pasta dish combining the sweetness of scallops and the woody flavor of porcini mushrooms. An elegant surf and turf combination.

The most classic and iconic pizza. Tomato base, melted mozzarella, and a few olives. Simple but delicious when the ingredients are good.

Pizza topped with a variety of grilled vegetables (often peppers, zucchini, eggplant) on a tomato and cheese base. Fresh and colorful.

For cheese lovers. Combines mild mozzarella, pungent gorgonzola, and salty parmesan. Rich and flavorful.

Folded pizza baked in the oven like a turnover. Filled inside with ham, mushrooms, egg, and cheese. The dough remains soft inside.

The 'Queen' of classic pizzas in France. Topped with cooked ham and mushrooms on a tomato-mozzarella base. A crowd-pleaser that's always a good choice.

A very richly topped pizza with southern flavors. Contains spicy sausage, various vegetables, and cured meats. Complex and spicy.

Pizza featuring aged Parma ham and creamy, strong gorgonzola. A perfect balance between salty and pungent.

Pizza featuring porcini mushrooms, noble mushrooms with a nutty flavor. Simple and earthy.

Pizza topped with salmon pieces (often smoked), sometimes with a cream base. An original seafood option.

Classic pizza topped with tuna flakes and onions (often red). A flavorful and juicy combination.

Pizza with character, featuring salty anchovy fillets and tangy capers. An intense, traditional recipe.

Pizza topped with meat sauce (Bolognese) and an egg. Very filling, like a pasta dish on a pizza crust.

The ultimate sweet and savory combination. Melted goat cheese drizzled with honey. Sweet and creamy.

A beautiful grilled beef steak, served simply with parsley and herbs to enhance the meat's flavor. Tender and juicy.

Thin slices of veal cooked in a creamy Marsala wine and mushroom sauce. A classic Italian dish, mild and slightly sweet.

Veal cutlet pan-fried with a fresh lemon sauce. Light and tangy, perfect if you're looking for a not-too-heavy meat dish.

Breaded veal cutlet, pan-fried to a golden crisp. Crispy on the outside and tender on the inside. A beloved classic for all ages.

Veal rolls or pieces gratinated with Parma ham and mozzarella in a creamy tomato sauce. A rich and melt-in-your-mouth dish (a revisited Saltimbocca).