L'Assassin

A traditional beef burger with melted cheese and fresh vegetables. Tasty and hearty. Usually eaten with hands, accompanied by fries.

Vegetarian burger with a breaded wheat patty with vegetables and cheese. Crispy on the outside and tender on the inside. A gourmet meat-free alternative.

A very rich burger with beef, bacon, and fried egg. Smoky flavor and creamy texture thanks to the egg and cheese. For big appetites.

Chicken fillet burger with barbecue sauce. Sweet and savory flavor and tender texture. An American cuisine classic.

Cut and fried potatoes, prepared on-site. Crispy and golden. Served hot as a side dish or for sharing.

Raw salmon cut into small cubes and seasoned. Fresh and light with a melt-in-your-mouth texture. Eaten cold, often with toast or fries.

Duck leg slow-cooked in its own fat. The meat is very tender and the skin is crispy. A traditional dish from the southwest of France.

Breaded and fried fish fillet served with fries. Crispy and hot. A popular British dish.

Long, flat pasta served with a creamy salmon sauce. Rich and smooth. A comforting pasta dish.

Beef cut selected by the chef, grilled to your preference. Tender and flavorful red meat. Served hot with a side.

Colorful mix of fresh and marinated vegetables with a hard-boiled egg. Fresh, crunchy, and light. Seasoned with a classic vinaigrette.

Salad with Mediterranean flavors with Italian cheese, cured ham, and marinated vegetables. Salty and tasty. Reminiscent of Italian antipasti.

Classic mixed salad with chicken, bacon, cheese, and croutons. Dressed with a creamy garlic and cheese sauce. A complete and textured dish.

Small fried pastry triangles stuffed with spicy chicken. Crispy and tasty. Ideal for sharing as an appetizer.

Seasoned avocado puree, typical of Mexico. Creamy and fresh. Usually served with corn chips for dipping.

Spicy fried cod fritters. Soft inside and golden outside. A Creole specialty.

Fried and spicy chicken wings. Crispy texture and bold flavor. Eaten with fingers.

Grilled Japanese dumplings stuffed with vegetables. Thin dough and flavorful filling. Served with soy sauce.

Breaded and fried mozzarella cheese sticks. The cheese is melted and the breading is crispy. Indulgent and warm.

Crushed black or green olive paste with capers and olive oil. Intense and salty flavor. Spread on bread.

Dough-battered and fried onion rings. Sweet and soft inside, crispy outside. A finger food classic.

Whole camembert cheese baked with honey. Runny, warm, and sweet and savory. Delicious for sharing by dipping bread.

Assortment of various French cheeses (soft, blue, hard). Rich in flavor. Served on a board, ideal for accompanying wine.

Selection of cold meats and cured meats. Salty and smoky flavors. Perfect for sharing as an aperitif.

Large platter combining cheeses and cured meats. Offers a variety of tastes and textures. Ideal for a convivial meal or for sharing.

Small, strong, concentrated black coffee. Served hot in a small cup. A classic after-meal drink.

Decaffeinated coffee. The taste of coffee without the stimulating effect. Can be consumed in the evening.

Espresso diluted with hot water. Smoother and less intense in flavor than a classic espresso.

Espresso with a drop of hot milk. The milk softens the bitterness of the coffee.

Large coffee with plenty of hot milk. Creamy and smooth. Often consumed at breakfast.

Espresso topped with creamy milk foam. Sometimes sprinkled with cocoa. A balance between strong coffee and frothy milk.

Hot drink infused with tea leaves or herbs. Light and aromatic. Served with hot water.

Hot milk and cocoa drink. Sweet and comforting. Popular with children and those with a sweet tooth.

Red wine heated with spices (cinnamon, cloves) and sugar. Traditional winter drink. Warming and invigorating.

Hot drink based on rum, hot water, lemon, and sugar. Traditional grandmother's remedy for the cold.

Hot cocktail made with coffee, Irish whiskey, sugar, and fresh cream. Rich and alcoholic.

Smooth and fruity red wine. A very common grape variety offering red fruit notes. Easy to drink.

Languedoc red wine. Often full-bodied with aromas of spices and ripe fruits.

Red wine from the Loire Valley. Generally light and fruity with notes of violet.

Rhône Valley red wine. Generous and spicy, it pairs well with meats.

Light and elegant red wine. Aromas of cherry and red fruits. Low in tannins.

A cru from Beaujolais. Fruity and lively red wine, with notes of fresh red berries.

Organic red wine from the Rhône Valley. Produced without synthetic pesticides. Authentic and spicy flavors.

Dry and crisp white wine. Notes of citrus and fresh herbs. Very refreshing.

Aromatic white wine. Notes of peach and apricot. Round and fragrant texture.

Popular white wine. Can be crisp and fruity or rich and buttery depending on the region. Pairs well with many dishes.

Southwestern white wine. Often fresh, fruity, and slightly exotic.

Pale and dry rosé wine from the south of France. Delicate fruit aromas. Ideal in summer.

Prestigious French sparkling wine. Fine bubbles and elegant taste. For celebrations.

Italian sparkling wine. Fruitier and lighter than champagne. Often used in cocktails like Spritz.

Sparkling drink made from fermented apples. Sweet and fruity, with a low alcohol content.

Temporarily selected beer by the establishment. Ask your server for the current style.

Belgian abbey beer. Generally round, malty, and slightly spicy.

Wheat beer, cloudy and pale. Notes of citrus and coriander. Very refreshing.

Strong blonde Belgian beer. Fruity and spicy taste, with a slight bitterness.

Famous Belgian beer, often high in alcohol. Complex and malty aromas.

American craft beer. Often an amber lager or an IPA, with character.

India Pale Ale. Highly hopped beer with a pronounced bitterness and floral or fruity aromas.

Light, smooth, and refreshing Portuguese blonde beer.

International lager beer. Balanced and accessible taste. To be drunk very cold.

Light Mexican beer. Often served with a lime wedge in the neck.

Tequila-flavored beer. Sweet and festive taste.

French beer, often dark or strong blonde. Malty and caramel flavor.

Dark Irish stout. Thick creamy head, coffee and roasted malt flavor.

Belgian Trappist beer. Rich, complex, and bottle-conditioned.

Strong blonde Belgian beer. Abundant foam, fine bitterness, and fruity taste.

Beer from which the alcohol has been removed. Allows you to enjoy the taste of beer without the effects of alcohol.

Fruity drinks. Sweet and refreshing. Choose your favorite flavor.

Sparkling lemon drink. Fizzy, sweet, and colorless.

French orange soda with orange pulp. Fizzy and fruity. Shake before drinking.

Sweet iced tea, usually peach flavored. Very thirst-quenching.

Mix of lemonade and syrup (mint, grenadine, strawberry...). Sweet and colorful.

World-famous cola soda. Dark, fizzy, and sweet.

Typical anise liqueur from the south of France. Drunk diluted with fresh water, turning milky.

Clear anise liqueur. Pure and refreshing anise flavor.

Simple French cocktail made with white wine and crème de cassis. Sweet and fruity.

Portuguese fortified wine. Sweet and rich, with aromas of candied fruits and spices.

French aperitif based on gentian. Characteristic bitter taste and golden yellow color.

Bitter liqueur based on gentian roots. Earthy and herbaceous flavor.

Italian vermouth. White is sweet and vanilla-flavored, red is more herbaceous and caramel-like.

Red Italian bitter. Very bitter taste of herbs and orange peel.

Cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Festive version of Kir, made with champagne or sparkling wine instead of white wine. Sparkling and elegant.

Italian liqueur with a sweet almond flavor. Sweet and fragrant.

Basque herbal liqueur. Sweet, herbaceous, and slightly peppery.

Rum-based liqueur flavored with coconut. Very sweet and exotic.

Peppermint liqueur. The 27 is green and milder, the 31 is white and stronger.

Wine eau-de-vie from the southwest of France. Rich, rustic, and fragrant.

Orange peel liqueur. Clear and very fragrant. Sweet and strong at the same time.

Irish cream liqueur. Creamy, milky, and sweet with cocoa notes.

Liqueur based on cognac and bitter orange. Refined and powerful.

German liqueur with 56 herbs. Complex, medicinal, and sweet taste.

Apple eau-de-vie from Normandy. Fruity and woody.

Prestigious wine eau-de-vie. Woody, vanilla, and fruity notes. Very aromatic.

Fruit eau-de-vie (pear or mirabelle plum). Very fragrant, captures the essence of the fruit.

Green or yellow herbal liqueur, made by monks. Very strong and herbaceous.

Spirit with absinthe and anise plants. Powerful and bitter anise flavor.

Wide selection of classic cocktails. From refreshing Mojito to bitter Negroni. Prepared to order.

Large one-liter pitcher of cocktail to share. Ideal for groups.

Cocktail served by the glass. Options with or without alcohol.