L'Archipel

A lunch menu offering a choice between chicken in coconut milk or pork ribs. Includes starter and dessert options depending on the chosen composition.

Seafood-focused lunch menu (cod, squid, seafood rice). Accompanied by a choice of starters and desserts.

Lunch menu offering more elaborate dishes such as octopus or cachupa (national dish). Full starter and dessert options.

A mix of fried fritters typical of Cape Verde and Portugal. Includes shrimp turnovers, tuna pasties, and cod fritters. Crispy on the outside and soft on the inside.

Small whole fried sardines. They are crispy and salty, often eaten with fingers. A classic Portuguese appetizer.

Poultry gizzards simmered in a rich sauce. The texture is firm and slightly crunchy. Served hot as tapas.

Octopus slow-cooked in a pot for a very tender texture. Served with tropical root vegetables. Flavorful and aromatic.

Squid simmered in a tomato sauce with peppers and fresh coriander. A rich and aromatic stew.

Salted codfish shredded and pan-fried. Texture blending flaky fish and accompaniments. A revisited classic.

Seafood rice (octopus, squid, shrimp) cooked in a rich broth. Similar to a moist paella or a liquid risotto.

Free-range chicken thigh simmered in a creamy coconut milk sauce. Mild, creamy, and slightly exotic flavor.

Pork ribs glazed with molasses and honey sauce. Pronounced sweet and savory taste and melting meat.

The national dish of Cape Verde. A slow-cooked stew of corn and beans with various meats (chorizo, half-salted pork). Very hearty and comforting.

Fresh dessert combining vanilla cream and an airy coconut mousse. Sweet and fragrant.

Egg custard topped with caramel, enriched with coconut. Smooth and melt-in-your-mouth texture.

Candied tropical fruits (papaya, guava) served with goat cheese. An original and traditional sweet and savory combination.

Fresh mangoes topped with orange cream and gratinated. Warm, fruity, and tangy.

Artisanal punch prepared with rum and fruits or spices. Sweet and festive.

Refreshing blend of freshly squeezed tropical fruit juices. Non-alcoholic.

Traditional drink made from infused hibiscus flowers. Deep red color, tart and sweet taste, served very cold.