The meal begins with Champagne, a prestigious French sparkling wine. Fresh and bubbly, ideal for celebrating the occasion.
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Beginning of the experience
Début d'expérience
Goat cheese "île flottante" on a sweet potato velouté, with chestnut, pumpkin seed oil, and toasted cashew nuts
An appetizer that revisits the "île flottante" in a savory version. A light goat cheese mousse served on a creamy sweet potato and chestnut velouté. Enhanced with pumpkin seed oil and cashew nuts for a crunchy texture.
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The continuation
La suite
The main course offers a choice between the sea and the land. The sea bream is accompanied by foie gras for a refined surf-and-turf touch, while the veal is served with truffle and intense flavors.
Sweetness
Douceur
Chocolate craving with passion, vanilla mascarpone cream, crunchy meringue, raspberry ice cream.... It's up to you to warm it up!!
A gourmet dessert combining rich chocolate with the tartness of passion fruit and raspberry. Served with a creamy vanilla and mascarpone cream, and a crunchy meringue.