LAO Pigalle

A refreshing cocktail revisiting the classic Moscow Mule. The floral and exotic sweetness of lychee pairs perfectly with the spiciness of ginger beer. Served chilled for a thirst-quenching experience.

A fruity and tangy cocktail based on rum. Raspberry provides a beautiful red color and a gourmet flavor, enhanced by a spicy touch of ginger. Ideal for red fruit drink lovers.

An energizing cocktail combining the strength of vodka and the intensity of real espresso. Coffee liqueur and vanilla add a sweet and creamy roundness. Perfect as a digestif or for a boost.

An Asian twist on the Espresso Martini where rum replaces vodka. This brings warmer, caramelized notes that complement the coffee. A rich and sophisticated drink.

The famous Italian aperitif with a bright orange color. It mixes the sweet bitterness of Aperol with the bubbles of Prosecco and sparkling water. Light, fizzy, and very refreshing.

A tropical and aromatic gin-based cocktail. Passion fruit purée provides fruity acidity softened by vanilla. A balanced drink that evokes sunny days.

An Asian take on the classic Margarita. The addition of lychee brings a delicate floral note to the tequila's agave. Served chilled with a touch of citrus.

A cocktail with character inspired by the Old Fashioned. The whisky is enhanced by the spiciness of ginger and the bitterness of bitters. To be savored slowly to appreciate its complexity.

A selection of great classics served in long drink format. Choose from refreshing options like Gin Tonic or spicy ones like Moscow Mule. Sure bets for all tastes.

An exotic non-alcoholic mocktail. Creamy mango is enhanced by ginger and topped with sparkling water. A thirst-quenching drink with summery flavors.

A sweet and fruity non-alcoholic drink. The distinctive taste of lychee dominates, colored by a touch of grenadine. Perfect for a gourmet and refreshing break.

A red wine from the Rhône Valley, a region known for its characterful wines. It presents aromas of ripe red fruits with a hint of peppery spice. Pairs well with meats and sauced dishes.

A Beaujolais cru made from the Gamay grape. It is a structured wine with a dark color and deep fruit aromas. It offers a beautiful balance in the mouth, typical of the Morgon appellation.

A white wine from the South of France, marked by freshness. It releases exotic aromas of tropical fruits and citrus. Ideal as an aperitif or with light and spicy dishes.

A dry white wine from the Chardonnay grape. It stands out for its finesse and its fruity notes of pear. An elegant option that pairs well with fish and white meats.

A delicate rosé wine with a beautiful citrus acidity. It is a refreshing and balanced wine, perfect for warm days. Easy to drink on its own or with appetizers.

The quintessential French sparkling wine, synonymous with celebration. Served chilled, it offers fine bubbles and timeless elegance. Ideal for celebrating a special occasion.

A sparkling Italian white wine, dry and fruity. Its bubbles are lively and its flavor is light. Excellent as an aperitif or to accompany light dishes.

A blonde beer from Alsace served on tap. It is light, balanced, and refreshing. A classic and convivial accompaniment to any casual meal.

A bold fusion of Italy and Asia. Creamy burrata is served with candied peppers and parmesan, enhanced by spicy Sriracha. Cashews add crunch to this rich and creamy dish.

A creamy, green version of traditional hummus, enriched with avocado. Served with warm pita bread for dipping. A mild and flavorful vegetarian starter.

Crispy fried spring rolls, stuffed with chicken and vegetables. Served in fours with a sweet chili sauce for dipping. An Asian cuisine classic, ideal for sharing.

Goat cheese fritters coated in a light and crispy tempura batter. Served with marinated pear for a successful sweet and savory combination. The molten center contrasts deliciously with the golden exterior.

Diced raw salmon, mixed with avocado and pear for freshness. Seasoned with a complex vinaigrette of yuzu, passion fruit, soy, and ginger. A fresh, tangy, and refined dish.

Salmon fillet seared on the outside and raw on the inside. Marinated in red miso for a deep umami flavor and topped with sweet and savory teriyaki sauce. A melting texture typical of the tataki preparation.

Thin slices of grilled beef, marinated for a long time with Asian spices and lemongrass. Served with a tangy citrus and ginger sauce. An iconic dish (inspired by 'Crying Tiger') offering intense and fragrant flavors.

Ultra-crispy fried chicken pieces, seasoned with a special spice blend. Served with spicy mayonnaise and soy sauce. A gourmet and addictive version of Lao-style fried chicken.

A traditional Laotian sausage made from coarsely ground pork and flavored with lemongrass and herbs. It offers a firm texture and powerful aromatic flavors. Often served grilled in pieces.

Sweet potato fries with a naturally sweet flavor. Topped with a homemade sauce and crispy fried onions for added texture. A comforting and original side dish.

Traditional sticky rice, a staple of Laotian cuisine. Steamed, it has a sticky texture and is traditionally eaten with the fingers by forming small balls. Perfect for accompanying grilled meats and sauces.

A chocolate cake with a rich, molten center. Dusted with matcha green tea which adds a slight vegetal bitterness. A gourmet dessert for chocolate lovers.

The most famous dessert in Thailand and Laos. Sweet sticky rice topped with creamy coconut milk, served with fresh mango. A divine blend of tropical textures and flavors.