LANTERN ROUGE Gotanda - Private Rooms & Charter Available

Curry with tender stewed beef tongue and beef tendon. Enjoy the rich, deep flavor and the aroma of spices. Served with rice.

Hayashi rice made with beef tongue. The acidity and sweetness of the tomato and demi-glace sauce enhance the umami of the beef tongue. A classic Western-style lunch.

A dish of rice wrapped in fluffy eggs, topped with beef tongue curry. The sweetness of the egg and the spiciness of the curry are a perfect match. Enjoy with a spoon.

Omelet rice with tender eggs, generously topped with beef tongue Hayashi sauce. The rich demi-glace sauce and eggs are a perfect match. A luxurious dish for lunchtime.

A rice bowl topped with New Zealand beef hanger steak. The meat is tender, and its flavor unfolds with each chew. Enjoy with our special sauce.

Cold pasta served in a soup combining spicy, tonkotsu, and tomato flavors. A unique dish that reimagines ramen flavors in a bistro style. A special menu limited to 5 servings.

Short pasta in a tomato sauce with plenty of chili peppers. Very spicy. Recommended for those who like spicy food.

A rich meat sauce pasta luxuriously made with high-quality Kuroge Wagyu beef. The sweetness of the wagyu fat and the acidity of the tomato sauce harmonize for a rich flavor. Pairs well with red wine.

Seasonal saury slow-cooked in oil at low temperature. So tender that even the bones are soft, and the flavor is enhanced when eaten with smoked mayonnaise. A limited-time seasonal taste.

Fluffy potatoes with garlic butter. The fragrant aroma of garlic and the richness of butter stimulate the appetite. Perfect as a snack with drinks.

A hearty fried whole corn on the cob. Crispy batter, sweet and juicy corn inside. Recommended to eat by holding it and taking a bite.

Carpaccio of fresh wagyu beef slices, enjoyed raw. Melts in your mouth with a characteristic texture and the sweetness of the meat. Enjoy with our special sauce and condiments.

A salad made with plenty of fresh seasonal vegetables. Colorful and allows you to enjoy the natural taste of the vegetables. Mix well with the dressing before eating.

A luxurious dish with uni and ikura generously placed on top of a seasoned egg. The rich yolk and the umami of the seafood fill your mouth. A bite that makes you feel luxurious.

A classic French appetizer of creamy, soft-boiled eggs with homemade mayonnaise sauce. Simple yet creamy and rich in flavor. Enjoy as is for an appetizer.

A dish where various colorful fresh vegetables are dipped into a warm anchovy and garlic cream sauce. The sweetness of the vegetables and the saltiness of the sauce are exquisite. Enjoy sharing with everyone.

A salad of romaine lettuce and croutons tossed in a rich cheese dressing. Enjoy the crisp texture and cheesy flavor. Topped with grated cheese.

Pickles made by pickling various vegetables in lemon-flavored vinegar. Refreshing with a light acidity and lemon aroma. Perfect as a palate cleanser or with drinks.

An assortment of several types of cheese. Enjoy a variety of flavors and textures of cheese in small portions. Recommended for pairing with wine.

A sophisticated potato salad mixed with anchovy. The saltiness of the anchovy enhances the sweetness of the potato. An appetizer that pairs well with drinks.

Homemade roasted ham. Moist texture and moderate saltiness. Enjoy the natural flavor of the meat.

An assortment of green and black olives. The saltiness and unique flavor stimulate the appetite. Recommended as a starter.

An assortment of several types of nuts, including almonds and cashews. Fragrant and perfect as a light snack.

Fish & chips made with salmon instead of white fish. The crispy batter and fatty salmon are a great match. Served with french fries.

Oysters coated and fried. A crispy texture gives way to the rich flavor of 'ocean milk'. Enjoy with tartar sauce or other condiments.

Freshly fried french fries generously topped with rich cheddar cheese sauce. The saltiness and richness of the cheese are a perfect match for the fries. So delicious you can't stop eating.

Camembert cheese simmered in garlic-flavored olive oil. Recommended to dip baguette into the melted cheese. Enjoy while hot.

Spanish dish of oysters simmered in garlic and olive oil. The umami of the oysters infuses the oil, creating a rich aroma. It's customary to dip baguette into the oil.

Toasted bread with garlic butter spread on top. The fragrant garlic aroma stimulates the appetite. Perfect accompaniment to ajillo or pasta.

Simple French bread. Crispy on the outside and chewy on the inside. Delicious dipped in sauce or enjoyed on its own.

Various vegetables steamed in a Staub pot. Cooked only with the vegetables' own moisture, concentrating their flavors. Enjoy with fragrant burnt butter sauce.

Spicy sausage kneaded with chili peppers. Characterized by its sharp, stimulating spiciness, it pairs well with beer. Recommended for those who like spicy food.

A rustic French pâté made from minced duck meat and grilled. The umami of the meat is concentrated, resulting in a rich flavor. A classic accompaniment to wine.

Beef tendon slow-cooked for a long time until tender. The melt-in-your-mouth tendon and the flavorful broth are exquisite. Enjoy the deep richness and umami.

A stew of thick-cut beef tongue simmered in demi-glace sauce. The beef tongue is so tender it can be cut with chopsticks. Enjoy with the rich sauce.

Ajillo using a whole piece of mentaiko (spicy cod roe). A unique dish combining the popping texture, salty mentaiko, and garlic oil flavor. Pairs well with baguette.

An assortment of various smoked ingredients from our restaurant. Cheese, meat, seafood, etc., the smoky aroma enhances the umami of the ingredients. Perfect with whiskey or wine.

Salmon coated in flour and pan-fried in butter. The fragrant burnt butter sauce enhances the salmon's flavor. Crispy on the outside, fluffy on the inside.

Shell-on shrimp grilled to a fragrant crisp. Grilling with the shells on concentrates the shrimp's aroma and flavor. Peel the shells with your hands and enjoy the plump meat.

Beef tongue steak, slow-cooked at low temperature and then seared on the surface. The low-temperature cooking results in an incredibly tender and juicy finish. Enjoy the original flavor of beef tongue.

Steak made from beef hanger (diaphragm) meat. Enjoy the rich umami of lean meat and the moderate sweetness of the fat. A chewy and satisfying dish for meat lovers.

Sausage made with duck meat. Characterized by the deep richness and sweet fat unique to duck. Enjoy a juicy and flavorful taste.

French dish of bone-in chicken slow-cooked in oil. The skin is crispy, and the meat is so tender it falls off the bone. The umami of the chicken is concentrated.

Pork jowl (neck meat) grilled to a fragrant crisp. It has a high fat content, offering a unique crispy texture and the sweet juiciness of the fat.

A Provençal fish stew simmered with various seafood. The dashi broth from the seafood melts into the tomato-based soup, creating a rich and complex flavor. Enjoy the bounty of the sea.

Thick scallops sautéed in garlic butter. The sweetness of the scallops, the richness of the butter, and the aroma of garlic whet the appetite. Simple yet luxurious flavor.

An oil-based pasta with plenty of whitebait. The flavors of garlic and chili pepper enhance the umami of the whitebait. Simple and light taste.

A rich cream sauce pasta made with plenty of eggs and cheese. The saltiness of the bacon and the accent of black pepper are key. A creamy and satisfying dish.

Pizza topped with spicy sausage (chorizo). The richness of the cheese and the spiciness of the chorizo are a perfect match. Recommended for those who like spicy food.

A pizza luxuriously made with four types of cheese, including mozzarella and gorgonzola (Quattro Formaggi). A rich flavor that cheese lovers will adore. Delicious with honey drizzled on top.

A classic pizza topped with bacon and mushrooms. The umami of the bacon and the aroma of the mushrooms stimulate the appetite. A familiar tomato-based flavor.

A luxurious dish combining Japan's national dish, egg over rice, with the高級 ingredient truffle. The rich aroma of truffle enhances the sweetness of the egg. Mix well before eating.

Hayashi rice with slow-cooked beef tongue. Enjoy the deep richness of the demi-glace sauce and the tenderness of the beef tongue. A dish that goes well with rice.

Beef tongue and rice cooked together in a Staub pot. The umami of the beef tongue permeates each grain of rice. Enjoy the aroma and taste of freshly cooked rice.