Langpas 81

Thyme-infused 'Chipolata' sausage served with creamy spinach for a balanced flavor.

A spicy North African-style lamb sausage. Served with pilaf, a fluffy rice dish, and spicy harissa sauce for an exotic flavor.

A traditional French sausage made with pork offal, known for its pungent aroma and unique texture. It can be polarizing but has a strong following, served with french fries.

A smooth and rich French black pudding sausage made with pig's blood. It tastes even better with plain mashed potatoes.

A flavorful sausage with parmesan cheese, served with Alsatian-style pasta.

A thick and juicy sausage made with the traditional recipe from Toulouse, France. Pairs well with a mild and tender lentil stew.

The restaurant's signature sausage dish. Served with short pasta (coquillettes) with parmesan cheese and cilantro.

Lamb tenderloin wrapped in eggplant, served with green beans for a rich texture.

Duck legs slow-cooked in low-temperature oil (confit) until crispy on the outside and very tender on the inside. Served with savory roasted baby potatoes.

A dish made by rolling pork and bacon, with a salty taste and rich meat flavor, served with sautéed green beans.

A French home-style stew made by simmering tender chicken in a white cream sauce. It's mild and savory, served with sautéed vegetables.

A French gratin dish made with minced beef topped with mashed potatoes and baked in the oven. It's tender and hearty.

Pasta with a richly simmered meat sauce (ragù). The meat flavor is deep and the sauce is well absorbed by the noodles.

A smoothly set terrine of goose liver (foie gras). Enjoy the rich and luxurious taste by spreading it on bread with sweet port wine jelly.

A rustic pâté made with coarsely ground pork and pistachios. It has a good chew and is savory.

A spread made by slow-cooking duck meat in oil and shredding it. Deliciously salty and savory when spread on bread.

A salad of tender confit duck gizzards served with fresh vegetables.

A classic French salad featuring bitter frisée with salty bacon and a savory poached egg.

A platter featuring a variety of dry-cured hams and sausages, perfect as a wine accompaniment.

Salt-cured and dried pork loin ham.

Parisian-style cooked ham, known for its tender and mild flavor.

A sausage flavored with garlic and smoked for aroma.

A representative French dry sausage, salty and savory with every chew.

A dry sausage with a unique aroma from the refreshing fennel seeds.

A Spanish-style semi-dried sausage characterized by its spicy flavor from chili powder and spices.

An Italian-style dry-cured sausage with a harmonious blend of savory fat and saltiness.

Salt-cured and dried pork hind leg ham, with a chewy texture and deep flavor.

Pork neck ham, salt-cured and dried, with good marbling for tenderness.

A dry-cured duck breast ham with a rich duck flavor.

A warm and rich French onion soup made with slowly caramelized onions for sweetness, topped with cheese and baked.

Crispy fried potatoes.

Marinated olives infused with herbs and oil. Great with wine.

Lightly sautéed green bean dish.

A smooth and creamy mashed potato dish.

Creamy and savory spinach cooked in a cream sauce.

A Western-style rice dish cooked fluffy with broth.

A smooth Italian dessert combining the flavors of mascarpone cheese and espresso.

A French egg tart with a crispy crust filled with smooth custard cream and baked.

A dessert with a thin caramel layer over cold custard cream. Break the top with a spoon to enjoy.

A house white wine made from Chardonnay from France. Served by the glass.

A 100% Chardonnay white wine from the Languedoc-Roussillon region of France.

A Riesling wine from the Marlborough region of New Zealand, characterized by its crisp acidity and fruity aroma.

A Sauvignon Blanc wine from the Loire Valley, France, with a clean and mineral-rich profile.

A Chardonnay wine from the Chablis region of France, with a fresh and elegant flavor.

A sweet and lightly sparkling Moscato wine from South Africa, perfect as a dessert wine.

A French sparkling wine made exclusively from Chardonnay grapes, offering a clean taste.

A French rosé sparkling wine with a harmonious blend of red fruit aromas and a dry taste.

A sparkling wine from the Limoux region of France, made using the traditional method (secondary fermentation in the bottle) for delicate bubbles.

A famous French champagne brand, offering a deep flavor and luxurious carbonation.

A French rosé wine with the crispness and fruity aroma characteristic of the Cabernet Franc grape.

A refreshing and crisp Korean draft lager beer.

A Spanish lager beer known for its clean and balanced taste.

A fragrant and smooth French wheat beer with notes of orange peel and coriander.

A traditional German dark beer with the savory taste of roasted malt and a deep flavor.

House red wine from the Languedoc-Roussillon region of France. Served by the glass.

A French red wine blended with Cabernet Sauvignon and Syrah, with a moderate body and fruity aroma.

A Malbec wine from the Pays d'Oc region of France, with a deep color and rich tannins.

A wine from the Saint-Chinian region of France, a blend of various grape varieties offering complex aromas and flavors.

A 100% Merlot wine from the Saint-Émilion region of Bordeaux, France, characterized by its smooth texture and elegant aroma.

A wine from the Jumilla region of Spain, primarily Monastrell, offering a deep and powerful taste.

A Pinotage wine from Stellenbosch, South Africa, with smoky aromas and a unique flavor.

A wine from the Rhône region of France, with a high proportion of Syrah, characterized by its spicy and deep flavor.

A Malbec wine from the Cahors region of France, with a very deep color and solid structure.

An aged wine from the Saint-Chinian region of France, a blend of various grape varieties offering deep and complex flavors.

A sweet and fragrant cocktail made by adding raspberry syrup to white wine.

A cocktail made by adding blackberry syrup to white wine, offering a deep berry aroma.

A refreshing and sweet-bitter cocktail made with grapefruit juice, Grand Marnier liqueur, and white wine.

A classic Kir-style drink made by adding blackcurrant liqueur to white wine.

A refreshing and light cocktail made by mixing white wine and lemonade.

A cocktail made by adding lemon syrup to beer and white wine, creating a unique and refreshing taste.

A light and refreshing cocktail made by adding lemon syrup to beer.

A cocktail made by mixing beer with sweet, red pomegranate syrup, creating a beautiful color and smooth taste.

A cocktail made by mixing beer with fragrant peach syrup, offering a sweet fruity aroma.

A cocktail with a red color and sweet taste, made by adding blackcurrant liqueur to red wine.

A light and refreshing Sangria-style cocktail made by mixing red wine and lemonade.

A unique cocktail made by mixing red wine, beer, and cherry syrup, offering complex flavors and aromas.

A light cocktail made by adding sparkling water to red wine for a fizzy refreshment.

A cocktail that allows you to enjoy the charm of both white and red wine by blending them.

A strong distilled spirit characterized by its high alcohol content and unique wormwood flavor.

A brandy from Normandy, France, distilled from apples, with a subtle apple aroma.

A famous French liqueur made by adding orange flavor to cognac.

A French aperitif with anise flavor, which turns milky white when mixed with water.

Carbonated beverage.

Italian natural sparkling water.

Coffee enjoyed in a clean way by adding water to espresso.

Strongly extracted coffee.