Lagon 92

Traditional Chinese hot and sour soup. It is thick and usually contains tofu, black mushrooms, bamboo, and egg. Spicy and vinegary flavors.

A smooth and velvety soup combining the delicacy of crab meat with hints of white asparagus. A creamy and comforting texture.

A clear and light broth garnished with fine rice noodles (vermicelli) and tender pieces of chicken. A simple and nourishing dish.

Vietnamese mixed salad served warm or cold. It contains rice vermicelli, raw vegetables (cucumber, carrot, lettuce), sautéed meat, crispy spring rolls, and peanuts, all drizzled with nuoc-mâm sauce.

Soup of Chinese dumplings (wontons) with thin dough, stuffed with shrimp. Served in a clear and flavorful broth, often accompanied by vegetables.

The national Vietnamese soup. A rich beef broth simmered with spices (star anise, cinnamon, ginger), served with flat rice noodles, slices of beef, and fresh herbs.

Indochinese-inspired dish consisting of marinated beef stir-fried in a wok, tender and peppery. Traditionally served with tomato rice (red rice) and sometimes a fried egg.

Mixed assortment including makis (rice and fish rolls surrounded by seaweed) and sushis (vinegared rice balls topped with raw fish).

Plate of nigiri sushis: fresh raw fish slices (often salmon, tuna, sea bream) placed on vinegared rice.

Nori seaweed rolls filled with vinegared rice and a core of raw fish (like salmon) or vegetables.

Assortment of fresh, thick slices of raw fish, served without rice. To be enjoyed with soy sauce and wasabi.

Small assortment combining a few nigiri sushis and makis. Ideal for a light meal.

Combination of California rolls (inside-out rolls with rice on the outside, often with sesame seeds) and classic sushis.

Inside-out sushi rolls (rice on the outside, seaweed on the inside), usually filled with avocado, surimi, or fish.

Skewer made of thin slices of beef rolled around melted cheese. A tasty mix of grilled meat and a molten center.

Skewers of grilled chicken pieces (Yakitori), usually coated with a caramelized sweet soy sauce.

Skewers of grilled minced chicken meatballs (Tsukune), lacquered with sweet soy sauce.