Starter-Main or Main-Dessert
Entrée-Plat ou Plat-Dessert
Lunch formula including two dishes of your choice from the daily menu.
€18
≈ $21.00
L'Acolyte de l'Insolite
L'Acolyte de l'Insolite
Homemade cuisine with fresh products. Lunch formula available on weekdays.
Lunch Formula
Starter-Main-Dessert
Entrée-Plat-Dessert
Complete lunch formula including three dishes from the daily menu.
€20
≈ $23.00
Lunch Formula Menu
Chestnut velouté
Velouté de châtaignes
Piquillos whipped cream, dukkah.
Creamy chestnut soup, served with a whipped cream with mild chili and an Egyptian spice blend.
Beef ravioli
Raviolis de boeuf
Portobello, pine nuts, and olives.
Beef-filled pasta, served with Portobello mushrooms, crunchy pine nuts, and olives.
Seared sea bream
Daurade snackée
Cauliflower cream, teriyaki sauce.
Grilled fish fillet on the skin, served with cauliflower purée and a sweet and savory soy sauce.
Steamed whiting
Merlu vapeur
Lemon herb risotto, parmesan.
Gently steamed white fish, served on creamy rice flavored with herbs and lemon.
Onglet
Mushroom emulsion, grenaille potatoes, broccoli.
Tender and flavorful beef cut, served with a light mushroom sauce and small potatoes.
Cheese plate
Assiette de fromages
Clementine/pumpkin/dried fruit.
Selection of aged cheeses served with seasonal fruity accompaniments.
Carrot cake
Carotte cake
Moist carrot and mild spice cake.
Starters
Leek and potato velouté, burrata
Velouté de poireaux et pomme de terre, burrata
Classic leek and potato soup revisited with creamy Italian fresh cheese.
€10
≈ $12.00
0
Seared tuna, Wagyu beef chorizo, Jerusalem artichoke foam
Thon snacké, chorizo de bœuf Wagyu, espuma de topinambours
Seared tuna paired with the spice of premium beef chorizo and a light Jerusalem artichoke mousse.
€11
≈ $13.00
0
Scallops, herb purée, chili jelly, tobiko eggs
Saints jacques, purée d'herbes, gelée de piment, œufs tobiko
Scallops with an aromatic green purée and flying fish roe for crunch.
€12
≈ $14.00
0
Perfect egg, snails, black trumpets, parmesan
Oeuf parfait, escargots, trompettes de la mort, parmesan
Low-temperature cooked egg (64°C) with a runny yolk, served with snails and wild mushrooms.
€13
≈ $15.00
0
Roasted squid and shrimp tartare, fennel coulis, butternut squash
Encornets rôtis et tartare de gambas, coulis de fenouil, butternut
Seafood duo (warm squid and raw shrimp) with anise and sweet squash flavors.
€13
≈ $15.00
0
Crispy sweetbreads, celery remoulade, dukkah
Ris de veau croustillants, rémoulade de céleri, dukka
Delicate breaded and fried veal offal, served with a creamy celery salad and spices.
€14
≈ $16.00
0
Pistachio foie gras, bergamot
Foie gras pistache, bergamote
Rich duck foie gras enhanced by pistachio and bergamot citrus.
€15
≈ $17.00
0
Main Courses
Steamed cod, wheat risotto with cockles and haddock, samphire, trout roe
Cabillaud vapeur, blésotto aux coques et haddock, salicornes, œufs de truites
Healthily cooked cod loin, served on a wheat 'risotto' with shellfish and smoked fish.
€22
≈ $25.00
0
Beef fillet, carrot mousseline, vegetable fricassee, meat jus
Filet de bœuf, mousseline de carotte, fricassée de légumes, jus de viande
Tender beef cut, fine carrot purée, and pan-fried vegetables.
€24
≈ $28.00
0
Seared sea bream, potato gratin, broccolini, and pecan nuts in brown butter
Bar snacké, gratin de PDT, brocolinis et noix de pécan au beurre noisette
Grilled sea bass fillet, served with potato gratin and green vegetables, rich butter sauce.
€24
≈ $28.00
0
Cheese and desserts
Saint nectaire and comté, pumpkin and dried fruit jam
Saint nectaire et comté, confiture de citrouille et fruits secs
Plate of two French AOP cheeses, served with a sweet condiment.
€7
≈ $8.00
0
Pear, dulcey crémeux, cookie, red fruits/amaretto ice cream, feuillantine
Poire, crémeux dulcey, cookie, glace fruits rouges/amaretto, feuillantine
Dessert structured around pear and Dulcey blond chocolate, with crunchy and frozen textures.
€8
≈ $9.00
0
Roasted pineapple, dacquoise, lemon crémeux, meringue, passion fruit/coconut sorbet
Ananas rôti, dacquoise, crémeux citron, meringue, sorbet passion/coco
Fresh exotic dessert with warm pineapple, almond biscuit, and tropical sorbet.
€8
≈ $9.00
0
Carrot cake, hazelnut ice cream
Carotte cake, glace noisette
Carrot cake served with hazelnut ice cream.
€8
≈ $9.00
0
Soft drinks
Still micro-filtered water
Eau plate micro filtrée
Filtered table water.
€1.50
≈ $2.00
0
Sparkling micro-filtered water
Eau gazeuse micro filtrée
Sparkling filtered water.
€2
≈ $2.00
0
Homemade ginger-lemon syrup
Sirop de gingembre-citron maison
Homemade refreshing drink with ginger and lemon.
€2.50
≈ $3.00
0
Coffee
Café
Classic espresso coffee.
€2
≈ $2.00
0
Genmaï-cha green tea (with roasted rice)
Thé vert genmaï-cha (au riz grillé)
Japanese green tea blended with roasted rice grains, nutty flavor.
€3
≈ $3.00
0
Aperitifs
Umeshu (plum liqueur)
Umeshu (liqueur de prune)
Sweet and fruity Japanese liqueur made from macerated plums.
€7
≈ $8.00
0
KIRIN Japanese beer (33cl)
Bière japonaise KIRIN (33cl)
Light and refreshing Japanese lager beer.
€5
≈ $6.00
0
Wines
Champagne
Drappier without sulfur
Drappier sans souffre
Natural champagne without added sulfites, pure and expressive.
€12~
≈ $14.00
White Wines
Maceration-Loire old vines 2020
Macération-Loire vieilles vignes 2020
White wine from the Loire Valley, likely an orange wine (maceration), complex and aromatic.
€7~
≈ $8.00
Loire – Sylex 2020
Dry and mineral white wine from the Loire Valley.
€5~
≈ $6.00
Côtes de Bordeaux – Blaye 2020
White wine from Bordeaux, crisp and fruity.
€7~
≈ $8.00
Côtes-du-Rhône – Vieille Julienne 2020
White wine from the Rhône Valley, rich and structured.
€42~
≈ $49.00
Loire – Sancerre 2020
Prestigious white wine from the Loire Valley (Sauvignon Blanc), very aromatic and fresh.
€45~
≈ $52.00
Savoie Roussette 2020
Roussette de Savoie 2020
White wine from Savoie (Altesse grape), floral and elegant.
€7~
≈ $8.00
Loire – vouvray 2020
White wine from the Loire Valley (Chenin Blanc), can be dry or off-dry with quince notes.
€27~
≈ $31.00
Meursault – Charmes 2019 1er cru
Great white wine from Burgundy (Chardonnay), rich, buttery, and complex.
€90~
≈ $104.00
Red Wines
Loire – Pinot noir 2020
Loire- Pinot noir 2020
Light and fruity red wine from the Loire Valley.
€5~
≈ $6.00
Corbières – Domaine Dernacueillette 2017
Full-bodied and spicy red wine from Languedoc.
€32~
≈ $37.00
Côte d’Or – Les Vaux 2018
Red wine from Burgundy, elegant and fine.
€45~
≈ $52.00
Saint chinian – domaine gabelas – 2019
Red wine from Languedoc, aromatic with garrigue notes.
€6~
≈ $7.00
iGP Méditerranée 2019
Red wine from the South-East of France, sunny and easy to drink.
€5~
≈ $6.00
Loire – Grolleau d’Ambroise 2020
Light and low-tannin red wine from the Loire Valley (Grolleau grape).
€29~
≈ $34.00
Loire – Sancerre 2020
Red wine from Sancerre (Pinot Noir), fine and fruity.
€45~
≈ $52.00
Côtes de Bordeaux – Blaye 2018
Red wine from Bordeaux, structured with red fruit notes.
€6~
≈ $7.00
Côtes-du-Rhône – Vieille Julienne 2018
Red wine from the Rhône Valley, powerful and spicy.
€42~
≈ $49.00
Savoie – Mondeuse 2018
Typical red wine from Savoie, with aromas of black fruits and spices (pepper).
€38~
≈ $44.00
Digestif
Calvados – Domaine du Tertre 1997 (4cl)
Aged Norman apple eau-de-vie.
€12
≈ $14.00
0
Whisky – Nikka from the barrel – Japan
Whisky – Nikka from the barrel – Japon
Powerful and complex Japanese whisky.
€12
≈ $14.00
0
Roku Gin – Suntory – Japan
Roku Gin – Suntory – Japon
Artisanal Japanese gin with floral and citrus notes.
€12
≈ $14.00
0
Poire Williams Old Reserve – Massenez
Poire Williams Vieille réserve – Massenez
Very fragrant pear eau-de-vie.
€12
≈ $14.00
0
End of menu
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