Laap Lung Chef

Papaya salad with cooked fermented fish sauce. Salty, spicy, and mellow flavor with a unique Isaan aroma. Crunchy papaya strands.

Salted freshwater crab papaya salad. A mellow salty flavor balanced by the spicy and sour dressing.

Sweet and sour papaya salad. No fermented fish sauce. With roasted peanuts and dried shrimp. Easy to eat flavor.

Papaya salad with Khanom Jeen noodles and fermented fish sauce. The soft texture of the noodles complements the spicy dressing.

Fresh cucumber salad instead of papaya. Offers a crunchy, juicy, and refreshing texture that pairs well with the spicy dressing.

Fresh, crispy, and creamy long bean salad. Pairs well with fermented fish sauce and fresh chili.

Papaya salad with various side ingredients like bamboo shoots, pickled vegetables, and mimosa seeds. Authentic Isaan intense flavor.

Thai papaya salad with Chaiya salted egg. The creamy, salty flavor of the egg yolk complements the sweet and sour taste of the salad.

Sweet corn salad. Sweet and crunchy flavor from corn kernels, seasoned sour and spicy.

Sweet corn salad with salted egg. Adds creaminess and saltiness to the sweet, crunchy corn.

Spicy fermented fish sauce papaya salad with fresh, bouncy, sweet shrimp. Adds texture and deliciousness.

Boiled chicken feet papaya salad. Chewy texture, with the dressing flavor absorbed into the meat.

Shredded bamboo shoots seasoned with Larb spices, including roasted rice, chili powder, and 'nam bai yanang' (snake bean juice). Balanced flavor.

Spicy salad with meat and herbs. Choose between chewy glass noodles or instant noodles.

Green papaya salad with bamboo shoots. Sour, spicy, and crunchy from the bamboo shoots.

A blend of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce.

Assorted seafood papaya salad with shrimp, squid, and other seafood ingredients. Refreshing and intense flavor.

Raw mango salad. Zesty sour flavor, fragrant with fermented fish sauce and roasted rice.

Instant noodle papaya salad with assorted ingredients and seasonal fruits.

Spicy papaya salad with firm pork sausage, fragrant with pepper.

Papaya salad with chewy small noodles and pork sausage, mixed with seasoned fermented fish sauce.

Fresh lotus stem papaya salad. Juicy and crunchy, absorbs dressing well, with a crisp texture.

Crispy lotus stem salad with fresh, sweet shrimp. Pairs well with the spicy dressing.

Papaya salad with pickled clams. A dish for those who enjoy the unique taste of pickled clams.

Traditional Lao papaya salad. Uses thinly sliced large papaya, seasoned with shrimp paste and fermented fish sauce. Rich and intense flavor.

Spicy pork sausage salad with herbs. Fragrant with lime and fresh chili.

Boneless chicken feet salad (lebsueanang). Chewy texture, tossed in a spicy dressing.

Fresh assorted seafood salad with shrimp and squid, seasoned with intense sour and spicy flavors.

Herbal salad with fragrant chopped lemongrass, fresh shrimp, with a flavor of herbs and spicy heat.

Khanom Jeen noodle salad with fermented fish sauce and various ingredients like long beans and mackerel. Mellow flavor.

Freshแหนม (fermented pork) salad with chopped ginger, chili, and peanuts. Sour, salty, and spicy flavor.

Crispy fried eggs tossed with a delicious dressing. Easy and tasty.

Cooked shrimp salad seasoned with chili paste, lemongrass, and Thai herbs. Rich and fragrant with herbs.

Grilled beef or pork, fragrant with charcoal. Tossed with cucumber and tomato. Sweet and sour balanced flavor.

Spicy meat salad with chopped lemongrass and chili paste. Fragrant with Thai herbs.

Whole crispy fried sea bass, topped with a rich herbal dressing. Perfectly balanced sour, sweet, and spicy flavor.

Crispy fried snakehead fish, topped with a flavorful herbal dressing.

Boiled pork or beef, topped with a spicy seafood dressing. Served with crispy kale stems and sliced garlic.

Spicy Isaan style meat salad, similar to Larb or Nam Tok but drier and more intense. With holy basil and spices.

Boiled pork with a three-flavor sauce mixed with wasabi. Sour, spicy, and slightly pungent.

Fresh shrimp marinated in good quality fish sauce, served with seafood dipping sauce, raw bitter melon, and whole garlic.

Fresh shrimp marinated in fragrant soy sauce, served with wasabi. A Japanese-Thai fusion style.

Restaurant's special salad. Intense and well-rounded flavor.

Salad with crispy ingredients (e.g., crispy fish or fried items), tossed in a delicious dressing.

Fluffy crispy fried catfish, served with a sour and sweet mango dressing.

Whole crispy fried tilapia, topped with herbal salad dressing. Flavorful and penetrates the fish.

Crispy deep-fried ruby fish, topped with herbs and a spicy dressing.

Tender beef tendon, perfectly boiled. Served with a delicious Jaew dipping sauce.

Tender boiled beef, served with Isaan Jaew dipping sauce.

Assorted pork parts, boiled and served with a spicy dipping sauce.

Boiled assorted beef offal, clean and fresh. Served with spicy or bitter Jaew dipping sauce.

Tender stewed beef or offal, served dry with a rich, seasoned sauce.

Boiled white sea bass, sweet and tender, not fishy. Served with seafood dipping sauce or fermented soybean paste.

Spiced chicken, fried until the skin is crispy and the meat is tender and juicy.

Fried pork intestines with garlic. Crispy outside, tender inside, fragrant with spices.

Fried meat tossed with fresh chili. Spicy and fragrant flavor.

Fried fatty beef or pork. Well-seasoned and balanced.

Crispy fried catfish pieces. Served with chili fish sauce or dipping sauce.

Dried marinated meat, then fried. Mellow salty-sweet flavor, suitable as a snack.

Fried meat tossed with fragrant fried garlic. Salty and savory flavor.

Crispy fried sea bass, topped with fragrant fried garlic.

Crispy fried tilapia, topped with fried garlic.

Fresh ruby fish fried until crispy outside and tender inside, fragrant with garlic.

Fried shrimp or squid with garlic and pepper. Rich, fragrant, and savory flavor.

Fried pork liver, perfectly cooked, tender, not tough, fragrant with garlic.

Pork tongue marinated with spices and fried. Tender and springy texture.

Crispy battered shrimp and squid, served with plum sauce.

Fried pork ribs marinated with fermented pork. Sour and salty flavor, enjoyable to eat.

Deep-fried sea bass with sweet and salty fish sauce, served with mango salad.

Crispy fried ruby fish topped with a three-flavor chili sauce. Sour, sweet, spicy.

Shrimp stir-fried with chili and basil. Fragrant with herbs, spicy flavor.

Fresh cabbage stir-fried with fish sauce in a hot pan until slightly browned. Crispy and delicious.

Shrimp stir-fried with chili, salt, and minced garlic. Salty, spicy, and wok-fragrant flavor.

Boiled or grilled premium beef, tossed with chili powder and fragrant roasted rice. Intense flavor.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and spices. Fragrant with ginger and celery.

Herbal baked chicken in a clay pot. Tender meat, fragrant with spices.

Beef baked until tender in a clay pot, fragrant with seasonings.

Steamed sea bass with lime and bird's eye chili sauce. Zesty sour and spicy flavor.

Steamed tilapia with lime. Intense flavor.

Steamed ruby fish with lime. The sweet, fresh fish meat contrasts with the sour and spicy topping.

Steamed snakehead fish with herbs, served with Jaew dipping sauce and blanched vegetables.

Steamed snakehead fish served with a delicious Jaew dipping sauce and side vegetables.

Steamed tilapia with Jaew dipping sauce. Authentic Isaan flavor.

Steamed chicken with various Thai herbs. Fragrant and tender.

Sour soup with whole fried snakehead fish. Rich sweet and sour flavor, served in a hot pot.

Pork dipping pot set in a clay pot, served with fresh vegetables, glass noodles, and an egg.

Sliced beef dipping pot set, boiled in hot broth, served with Jaew dipping sauce.

Assorted dipping pot set with pork, beef, and seafood. Complete set.