La Voie Lactée Restaurant

A marinated and grilled chicken sandwich, served in Turkish bread with lettuce and raw vegetables. Served with fries unless otherwise requested.

Sandwich filled with grilled spicy minced meat patties (beef or lamb). Served in bread with salad and sauce.

Sandwich containing a long skewer of spicy grilled minced meat. Spicy flavor, served with raw vegetables in bread.

Sandwich wrapped in a thin flatbread (yufka) instead of thick bread. Contains grilled meat (kebab or other) and raw vegetables.

Plate of juicy, grilled Turkish minced meat patties. Served with bulgur (cracked wheat), fries, and fresh salad.

Tender marinated lamb pieces grilled on a skewer. Served with classic Turkish sides: bulgur, fries, and salad.

Marinated and grilled chicken cubes on a skewer. A lighter option served with a side of bulgur wheat, fries, and salad.

Adana specialty made of spicy minced meat molded onto a flat skewer and grilled over a wood fire. Rich in flavor, served with full accompaniments.

Grilled lamb chops, served with the bone for extra flavor. Served with bulgur, salad, and fries.

Rich dish composed of thinly sliced döner meat on pieces of pide bread, topped with tomato sauce and melted butter, served with creamy yogurt.

A large assortment of grilled meats to taste everything: köfte, lamb, and chicken. Served generously with the usual accompaniments.

The classic plate of kebab meat (döner) thinly sliced. Served with bulgur wheat, salad, and fries.

Traditional fresh salad (Coban Salatasi) made of tomatoes, cucumbers, onions, green peppers, and parsley, seasoned with olive oil and lemon.

Refreshing preparation made from yogurt, diced cucumbers, garlic, and herbs (mint or dill). Similar to Greek tzatziki.

Creamy chickpea puree mixed with tahini, olive oil, lemon, and garlic. Eaten with bread.

Stuffed vine leaves, usually with a mixture of rice with herbs and spices, sometimes with meat. Served cold or hot.

Tender eggplant stuffed with a mixture of caramelized onions, tomatoes, and spices, cooked in olive oil (Imam Bayildi).

An assortment of several starters (mezzes) from the menu, ideal for sharing and tasting different flavors.

Creamy preparation made from smoked fish roe (cod or mullet), breadcrumbs, and oil. Salty and marine flavor.

Dessert made from shredded wheat noodles (kataifi) baked, soaked in sweet syrup, and often garnished with pistachios or walnuts.

Traditional Turkish milk custard, silky smooth, often flavored with orange blossom or vanilla.

Sweet Turkish confectionery. Lokum is a flavored jelly paste, and Helva is a crumbly paste made from sesame or semolina.

Creamy plain yogurt served drizzled with honey. A simple, fresh, and sweet dessert.

Rich pastry made of thin layers of phyllo dough, chopped nuts or pistachios, all drizzled with syrup or honey.

Ice cream. Ask for available flavors.