La Vita Nishikoyama

A simple salad of crisp lettuce tossed with salt-pickled kelp. Flavored with sesame oil and the umami of kelp, it's a refreshing dish. Perfect as a starter.

Salad of sliced tomatoes and onions. Finished with a refreshing dressing that brings out the natural flavors of the ingredients. A crisp taste suitable for cleansing the palate.

Sautéed asparagus and bacon. The saltiness and umami of the bacon have permeated the asparagus. A classic appetizer that goes well with beer or wine.

A dish of ham and asparagus wrapped in a crispy pastry. Enjoy the crispy texture and the juiciness of the filling. Can be eaten like a snack.

A warm dish of baked tomatoes and mozzarella cheese. The melted cheese and the intensified sweetness of the heated tomatoes are a perfect match. A hot version of Caprese.

A dish of minced meat and beans simmered in tomato sauce and spices. Has a spicy kick and a rich umami flavor. Recommended to enjoy with baguette or crackers.

A dish of Japanese yam fragrantly grilled with butter. Characterized by its crispy texture and rich buttery flavor. Simple yet irresistibly delicious.

Assortment of crispy fried sausages. Juicy with overflowing meat juices when bitten. Perfect with beer.

A gratin-style dish of eggplant and minced meat baked with cheese on top. The melty eggplant is coated with the umami of the meat and the richness of the cheese. Recommended to eat while hot.

Assortment of several types of nuts. Fragrant and salty, suitable as a light snack with drinks.

Assortment of various types of cheese. Enjoy pairing with wine. Offers a variety of flavors from creamy to salty.

Classic fried potatoes. Crispy on the outside and fluffy on the inside. Well-seasoned and pairs well with any alcoholic beverage.

Salt-cured green olives. Their unique flavor and saltiness enhance the taste of alcoholic beverages. Whether pitted or not will be confirmed upon serving.

Lamb grilled with herbs. The unique flavor of lamb and the aroma of herbs stimulate the appetite. A main dish that pairs well with red wine.

Hamburg steak slowly simmered in demi-glace sauce. Juicy and tender with a rich sauce that pairs well with rice or bread.

Chicken sautéed fragrantly with garlic. The punchy garlic flavor enhances the juicy chicken. A dish full of energy.

Steak made with high-quality Kuroge Wagyu beef. Well-balanced between the sweetness of the fat and the umami of the lean meat. Enjoy the original taste of the meat simply with salt or sauce.

A luxurious salad of blanched Kuroge Wagyu beef served over vegetables. Enjoy the savory beef flavor in a refreshing cold shabu-shabu style.

Seared Japanese beef tataki. Rare inside, allowing you to enjoy the meat's sweetness and savory aroma simultaneously. Served with ponzu sauce and condiments.

An Italian dish of threadfin bream stewed with seafood broth, tomatoes, and olives. The soup, infused with fish stock, is exquisite.

A cold dish using fresh octopus and scallops. Seasoned with olive oil and citrus dressing, it pairs well with white wine.

Fried spring rolls filled with minced and chopped shrimp and scallops. Enjoy the springy texture of the seafood and the crispy skin.

Mussels steamed in white wine and herbs. Characterized by a soup condensed with the umami of the mussels. Recommended to dip baguette in the soup.

A snack dessert combining dried figs and butter. The popping texture of the figs and the rich butter flavor pair well with wine.

Italian-style sausage. Characterized by its meaty texture and spicy flavor. Available in plain or herb flavor.

Caprese salad using creamy burrata cheese. The cream spills out when cut with a knife. Pairs well with the acidity of the tomatoes.

Thinly sliced cured pork. Has a moderate saltiness and the sweetness of the fat, making it an essential accompaniment to wine.

Thinly sliced daikon radish sandwiching karasumi (dried mullet roe). The saltiness and sticky texture of the karasumi are enhanced by the freshness of the daikon. Pairs well with sake or white wine.

Assortment of salami and cucumber. The cucumber cuts through the richness of the salami, making it a simple snack.

Avocado coated in batter and deep-fried. Frying makes the avocado even creamier, offering a melt-in-your-mouth texture.

A Western-style tempura (fritto) using white eggplant. The unique creamy texture and sweetness of the white eggplant are sealed within the batter.

Omelet made with blue cheese. The gentle flavor of the egg is accented by the unique aroma and saltiness of the blue cheese.

Fried chicken wings seasoned with salt. Crispy skin and juicy inside. Enjoy the simple umami of the bone-in meat.

A simple pasta dish sautéed with garlic and chili peppers in olive oil. Characterized by its fragrant aroma and spicy kick.

A Japanese-originated pasta dish with a tomato ketchup base. Stir-fried with ingredients like sausage and bell peppers, it has a nostalgic sweet and sour taste.

Pasta with meat sauce made by simmering minced meat and aromatic vegetables in tomato and red wine. Rich meat flavor that coats the pasta well.

Japanese-style pasta using spicy mentaiko (pollock roe). The saltiness and umami of the mentaiko combine with the flavors of butter and seaweed for a creamy and rich taste.

Ketchup rice wrapped in a thin omelet or a soft, runny egg. The sweet seasoning is popular with both children and adults.

Sliced French bread. Can be enjoyed by dipping in sauces or on its own. Features a crispy crust and a chewy interior.

A comforting dish of rice simmered in dashi broth and bound with egg. Gentle on the stomach and popular as a finishing dish.

Cold and sweet ice cream. Refreshes the palate after a meal.