menufans

La Villa Gambetta ( Paris )

COFFEE SHOP - RESTAURANT

★ 4.3 (234)

LARGE BOARDS and TAPAS

The house cured meats board Dispéré
La planche charcutière de la maison Dispéré
Corsican Lonzo, mild Chorizo, Country pâté with Espelette pepper, Bayonne ham, Garlic sausage
A generous selection of French and Corsican artisanal cured meats. Includes specialties like dry-cured ham, salami, and spicy pâté. Ideal for sharing as an appetizer with bread.
€21 ≈ $24.00
The A.O.P. cheese board Veggie
La planche fromagère A.O.P. Veggie
Blue cheese from Auvergne, Comté, raw milk Rocamadour, farm-fresh Saint-Nectaire
An assortment of French AOP (Appellation d'Origine Protégée) cheeses. Offers a variety of textures and intensities, from strong blue to creamy goat cheese. Enjoyed with fresh bread.
€19 ≈ $22.00
The mixed cured meats and cheese board
La planche mixte charcuteries et fromages
The best of both worlds: a combination of fine cured meats and aged cheeses. Perfect for tasting everything. To share convivially.
€22 ≈ $25.00
The vegetarian board Veggie
La planche végétarienne Veggie
- Organic raw vegetables and homemade sauces: smoked paprika, mint-coriander, honey-mustard - Button mushrooms roasted with feta and fresh herbs - Small bruschetta with pistachio pesto, stracciatella, marinated cherry tomatoes - Vegan black olive tapenade - Roasted pepper salad, marinated in extra virgin olive oil and fleur de sel - Duo of classic and beetroot hummus
A large assorted platter of fresh vegetables, spreads, and small vegetarian preparations. Fresh, colorful, and full of Mediterranean flavors. Ideal for a light meal or to share.
€24 ≈ $28.00
Dishes of your choice from the vegetarian board
Mets au choix parmi la planche végétarienne
An individual portion of one of the components of the large vegetarian board. Allows you to taste a specific specialty like hummus or roasted vegetables.
€9 ≈ $10.00
Crispy sesame feta and honey Veggie
Croustillants de feta sésame et miel Veggie
Breaded feta cheese with sesame seeds, served warm with honey. A delicious sweet and savory mix with a crispy exterior and melting interior.
€8 ≈ $9.00
Beef and vegetable empanadas
Empanadas de bœuf et petits légumes
homemade tomato sauce
Small turnovers filled with minced beef and vegetables. Served with a homemade tomato sauce for dipping. A flavorful Latin-inspired appetizer.
€9 ≈ $10.00
Villa Vegan Falafels
Falafels de la Villa Vegan
Mesclun salad and herb cream
Fried and crispy chickpea fritters. Served with salad and a creamy herb sauce. A flavorful vegan classic.
€8 ≈ $9.00
Breaded calamari, homemade aioli
Calamars panés, aïoli maison
Fried calamari rings, golden and crispy. Served with homemade aioli sauce (garlic mayonnaise). Drizzle with lemon.
€12 ≈ $14.00
The tapas board (5 tapas of your choice)
La planche tapas (5 tapas au choix)
A customizable assortment of 5 tapas. Allows you to create your own tasting platter according to your desires.
€23 ≈ $27.00

SALADS

Caesar
Romaine heart, marinated chicken breast croutons, Caesar dressing, AOP parmesan shavings, cherry tomatoes
The classic Caesar salad revisited with crispy chicken. Mix of crisp lettuce, parmesan cheese and creamy dressing. A complete and fresh dish.
€16 ≈ $19.00
Poke bowl
Sushi rice, lemongrass and ginger marinated salmon, avocado, red cabbage marinated in balsamic vinegar, carrots, cucumber, multi-colored radishes, and mango
A colorful and healthy bowl based on rice and marinated raw fish. Rich in fresh vegetables and fruits for a sweet and savory touch. Fresh and nourishing.
€18 ≈ $21.00
Love is in the meadow
L'amour est dans le près
Romaine heart, goat cheese toasts with herbs of Provence and olive oil, grilled bacon, toasted walnuts, mustard vinaigrette
A gourmet salad featuring warm goat cheese on toast. Enhanced with savory bacon and crunchy walnuts. Dressed with a zesty vinaigrette.
€17 ≈ $20.00

SNACKS

Pastra-gambetta
Freshly toasted brioche bun, Chef's secret sauce, steamed pastrami from Willie's Deli, sweet and sour pickle slices, mesclun salad and its raspberry vinaigrette
A brioche sandwich filled with quality pastrami and pickles. The homemade sauce adds a unique touch. Served with a fresh salad.
€17 ≈ $20.00
Avocado toast on brioche bread
Avocado toast au pain brioché
Freshly toasted brioche bun, avocado, beetroot hummus, toasted pine nuts, pistachio pieces, feta, pomegranate
A gourmet tartine on brioche bread with creamy avocado and colorful hummus. Sprinkled with seeds and feta for crunch and flavor. A modern vegetarian dish.
€17 ≈ $20.00
Croque-monsieur
Baker's bread, white ham, light béchamel, emmental, mesclun salad (Egg supplement +1€)
The classic French hot sandwich, gratinated in the oven. Filled with ham and melting cheese with a béchamel sauce. Served with green salad.
€18~ ≈ $21.00
Club sandwich
Baker's bread, chicken breast marinated in mild spices, hard-boiled egg, cherry tomatoes, smoked bacon, romaine lettuce, and whole grain mustard mayonnaise
A stacked sandwich served cold, filled with chicken, bacon, egg, and raw vegetables. Held together by skewers, it's a complete and satisfying meal.
€16 ≈ $19.00

MAIN COURSES

Goat cheese and spinach lasagna Veggie
Lasagnes chèvre épinards Veggie
Young spinach shoots, fresh goat cheese, parmesan béchamel, chef's homemade tomato sauce
Lasagna sheets layered with spinach, goat cheese, and tomato sauce. Baked in the oven. A comforting vegetarian dish.
€16 ≈ $19.00
Linguine with pistachio pesto, stracciatella
Linguine au pesto de pistaches, stracciatella
Pistachio pieces and AOP parmesan shavings
Long pasta served with an original pistachio pesto and creamy stracciatella cheese. A refined and flavorful Italian variation.
€18 ≈ $21.00
Sea bream fillet seared on the griddle
Filet de daurade snacké à la plancha
Fresh green beans in parsley, fennel, coriander, and lime condiment
Grilled white fish fillet on a hot plate. Served with green vegetables and fresh herbs. A light and healthy dish.
€24 ≈ $28.00
Fish and chips (tartar sauce)
Fish and chips (sauce tartare)
Crispy fried battered fish served with fries. Accompanied by a creamy tartar sauce. A pub food classic.
€17 ≈ $20.00
Tiger that cries
Tigre qui pleure
Planched flank steak, steamed Thai rice, peanut, coriander, and lemongrass condiment
A Thai-inspired dish with sliced grilled beef. Served with a flavorful sauce of herbs and peanuts, accompanied by rice. Savory and slightly exotic.
€21 ≈ $24.00
Chicken supreme with olives and yellow lemon zest, slow-cooked
Suprême de poulet aux olives et zestes de citron jaune, cuit à basse température
served with homemade fries
Tender chicken breast gently cooked to preserve its tenderness. Flavored with olives and lemon for a Mediterranean touch.
€18 ≈ $21.00
The comforting casserole
La cocotte réconfortante
AOP Morbier cream, steamed Charlotte potatoes, grilled bacon, caramelized red onions
A hearty mountain dish rich in melted cheese, potatoes, and bacon. Creamy, hot, and very filling. Perfect for cold days.
€20 ≈ $23.00
Our generous cordon-bleu
Notre généreux cordon-bleu
Breaded veal cutlet, pistachio mortadella, AOP comté, tartufata, served with mesclun salad
Breaded veal cutlet stuffed with cheese and Italian cured meats. Crispy and melting, with a truffle touch (tartufata).
€20 ≈ $23.00
Slow-cooked pork tenderloin
Filet mignon de porc cuit à basse température
Whole grain mustard honey sauce, homemade mashed potatoes with chives
Very tender pork cut served with a sweet and sour honey-mustard sauce. Accompanied by creamy mashed potatoes.
€23 ≈ $27.00
Burger 'The Villa Mac'
Burger «Le Villa Mac»
Baker's bun, Limousin beef patty, chef's secret sauce, cheddar, red onions, sweet and sour pickles, iceberg lettuce
A gourmet burger with a quality beef steak and artisanal bread. Topped with melted cheddar cheese and crisp vegetables. Usually served with fries.
€19 ≈ $22.00
Classic Tartare
Tartare classique
served with homemade fries and mesclun salad
Raw minced and seasoned beef. Can be served completely raw or quickly seared ('aller-retour') according to your preference. Served with fries.
€18~ ≈ $21.00
Sicilian Beef Tartare
Tartare de bœuf à la Sicilienne
with pistachio pesto, served with homemade fries and mesclun salad
An Italian take on beef tartare, prepared with pistachio pesto. Offers a unique nutty flavor.
€18~ ≈ $21.00
Garnish plate
Assiette de garniture
Fries, homemade mashed potatoes, Thai rice, sautéed vegetables, mesclun salad
An extra portion of your choice of side dish. Ideal if you want more fries or vegetables.
€5 ≈ $6.00
Homemade sauces of your choice
Sauces maison au choix
Chimichurri sauce, green pepper, blue cheese from Auvergne
Artisanal sauces to accompany your meats or fries.

Our meat specialties

Our beef comes from farms located in Normandy. The cattle are fed exclusively on grass, hay, and cereals. It is aged for a minimum of 40 days.

Grilled Norman Rib of Beef (to share)
Côte de Bœuf Normande grillée (à partager)
€9.5/100g. Bone-in cut of meat with a thin layer of fat. Marbled, melting, flavorful, and juicy. Served with all garnishes à volonté.
A very large bone-in beef cut, ideal for sharing between two or more. The meat is aged and grilled. The price is per weight (100g).
€9.50 ≈ $11.00
Grilled Norman Beef Ribeye
Entrecôte de Bœuf Normande grillée
€10.5/100g. Generous cut of meat (+/-300g), melting and marbled. A treat for meat lovers!
A lean piece of beef (intramuscular fat) renowned for its flavor. Grilled to your liking. Price per weight.
€10.50 ≈ $12.00
Grilled Norman Sirloin Steak (+/-180g)
Faux-Filet de Normande grillé (+/-180g)
Unparalleled tenderness, with just the right amount of marbling, this Norman sirloin will leave you speechless!
A lean and tender cut of beef. Grilled and served in individual portions.
€21 ≈ $24.00

DESSERTS

Gourmet coffee
Café gourmand
An espresso coffee served with a selection of several miniature desserts. Perfect for tasting a bit of everything without feeling too full.
€9 ≈ $10.00
La Villa bomba
Hazelnut ganache, light cream whipped with Madagascar vanilla, praline crunch, and caramelized hazelnuts
A signature dessert rich in hazelnut and vanilla. Combines creamy and crunchy textures. Very indulgent.
€10 ≈ $12.00
Pineapple cheesecake, lime zest, and fresh mint
Cheesecake à l'ananas, zeste de citron vert et menthe fraîche
Exotic fruit coulis
Cream cheese cake on a biscuit base, revisited with tropical fruits. Fresh, tangy, and creamy.
€9 ≈ $10.00
Grandma's Tiramisu served by the ladleful
Tiramisu della Mamma servi à la louche
The famous Italian dessert with coffee and mascarpone. Served generously by the ladleful, just like at home. Creamy texture and coffee flavor.
€10 ≈ $12.00
Salted butter caramel spéculoos charlotte
Charlotte spéculoos au caramel beurre salé
An Italian variation with cinnamon biscuits (speculoos) and a creamy filling. Topped with salted butter caramel sauce.
€9 ≈ $10.00
Slow-cooked roasted pineapple
Ananas rôti à basse température
Lime zest, scoop of organic Madagascar vanilla ice cream
Pineapple slices gently cooked to caramelize the natural sugars. Served warm with cold vanilla ice cream.
€10 ≈ $12.00
Crêpes of your choice
Crêpes au choix
Thin pancakes cooked in a pan. Served with the sweet topping of your choice.
€9~ ≈ $10.00
Artisanal ice creams 'Terre Adelice'
Glaces artisanales « Terre Adelice »
2 scoops
High-quality ice creams and sorbets. Choose your favorite flavors to create your sundae.
€10~ ≈ $12.00

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Place Information

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