LA VEGA

Name: LA VEGA
Address: Paris
Price range: €7 - €52

★ 4.8 (156)

STARTERS

Buffalo mozzarella with pesto, heirloom tomatoes

Mozarella Di Bufala au pesto, tomates à l'ancienne

Creamy buffalo mozzarella served with a basil pesto sauce and heirloom tomatoes. Fresh and flavorful.

€10 ≈ $12.00

Burrata with truffle whipped cream

Burrata avec sa chantilly aux truffes

Fresh Italian cheese with a creamy center, served with a light whipped cream flavored with truffle.

€12 ≈ $14.00

Carrot velouté

Velouté de carottes

Creamy and smooth soup prepared with blended carrots.

€7 ≈ $8.00

Vegetable antipasti, parmesan shavings

Antipasti de légumes, copeaux de parmesan

Assortment of marinated or grilled Italian vegetables, sprinkled with fine shavings of Parmesan cheese.

€9 ≈ $10.00

Goat cheese brick and plum chutney

Brick de chèvre et chutney aux prunes

Crispy brick pastry filled with goat cheese, served with a sweet and savory plum condiment.

€8 ≈ $9.00

Frisée salad with bacon bits, poached egg

Salade frisée aux lardons, oeuf poché

Traditional salad made with crisp frisée lettuce, smoked bacon bits, and a poached egg with a runny yolk.

€8 ≈ $9.00

Shrimp tempura

Tempura de gambas

Large shrimp dipped in a light batter and fried until crispy.

€12 ≈ $14.00

Soft-boiled egg and truffle cream

Oeuf mollet et sa crème à la truffe

Egg cooked with a liquid yolk, topped with a creamy truffle-scented sauce.

€8 ≈ $9.00

Salmon gravlax and dill cream

Saumon gravlax et crème à l'aneth

Raw salmon marinated in salt, sugar, and spices, served with a fresh herb cream (dill). Melting texture.

€9 ≈ $10.00

MAIN COURSES

Beef rib to share (1 kg)

Côte de boeuf à partager (1 kg)

homemade fries and béarnaise sauce

Large grilled bone-in beef steak, served with homemade fries and an tarragon emulsified sauce. Ideal for sharing.

€52 ≈ $60.00

Thai-style beef tartare

Tartare de boeuf façon thaï

Raw beef, minced and seasoned with Thai-inspired spices and herbs. Fresh and spicy.

€18 ≈ $21.00

Fish and chips

Breaded and fried white fish, served with fries, classic British style.

€18 ≈ $21.00

Seared tuna and vegetable wok

Mi-cuit de thon et wok de légumes

Seared tuna steak, seared on the outside and raw on the inside, served with stir-fried vegetables.

€21 ≈ $24.00

Breaded chicken breast salad and sun vegetables

Salade de blancs de poulet panés et légumes du soleil

Mixed salad topped with crispy breaded chicken pieces and Mediterranean vegetables.

€16 ≈ $19.00

Veal sweetbreads with morel sauce, homemade mash

Ris de veau sauce morilles, purée maison

Delicate veal sweetbreads (thymus), served with a rich morel mushroom sauce and mashed potatoes.

€29 ≈ $34.00

Duck magret, thyme jus, homemade mash

Magret de canard, jus au thym, purée maison

Grilled duck fillet, served pink with a thyme-scented jus and mashed potatoes.

€18 ≈ $21.00

Whole sea bream (organic) with vierge sauce, grilled prawns, and pilaf rice

Dorade (bio) entière sauce vierge, gambas grillées et riz pilaf

Whole grilled fish with an olive oil and herb sauce, served with prawns and rice.

€21 ≈ $24.00

Veal liver with morel sauce, homemade mash

Foie de veau sauce morilles, purée maison

Pan-fried veal liver slice, served with a morel mushroom sauce and mashed potatoes. Very tender texture.

€21 ≈ $24.00

DESSERTS

8€

Strawberry, raspberry, and blueberry salad

Salade de fraises, framboises et myrtilles

Refreshing mix of seasonal red berries.

€8 ≈ $9.00

Apple crumble

Crumble aux pommes

Cooked apples covered with a crispy, golden crumbled topping.

€8 ≈ $9.00

Pistachio crème brûlée

Crème brûlée à la pistache

Creamy pistachio dessert, topped with a thin layer of crunchy caramelized sugar.

€8 ≈ $9.00

Pineapple carpaccio with basil

Carpaccio d'ananas parfumé au basilic

Very thin slices of fresh pineapple, served with basil for a fresh aromatic note.

€8 ≈ $9.00

Tarte tatin

Upside-down caramelized apple tart, served warm.

€8 ≈ $9.00

Citrus floating island

Ile flottante aux agrumes

Light meringue whites floating on a citrus-scented crème anglaise.

€8 ≈ $9.00

Red berry tiramisu

Tiramisu aux fruits rouges

Revisited Italian dessert with red berries, composed of layers of soaked biscuits and mascarpone cream.

€8 ≈ $9.00

Specialties

La petit La Nega

House specialty.

€10 ≈ $12.00

End of menu

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Place Information

★

4.8

156 ratings on Google Maps

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