La Trincante

Selection of aged cheeses served on a board. Varied flavors from mild to full-bodied. Ideal for sharing at the start of a meal.

A generous assortment of various cheeses for several guests. Offers a palette of textures and tastes. Perfect to accompany wine.

Assortment of cured meats, sausages, and pâtés. Rich, savory, and flavorful. A French aperitif essential.

Thin dry sausage from Catalonia. Firm texture and slightly peppery taste. Usually eaten in thin slices.

Southwest specialty similar to rillettes, made from confit duck fat and lean meat. Melting texture and rich flavor. Spread on bread.

Country-style pâté seasoned with mild and fragrant Espelette pepper. Rustic flavor with a slight spicy note. Delicious on country bread.

Homemade spread that changes with the seasons. Can be based on vegetables, fish, or meat. Ask about today's composition.

Six fresh Brittany oysters, medium size. Icy flesh and silky texture. Eaten raw, often with a squeeze of lemon.

Tasting formula including six oysters and a glass of white wine. The classic pairing of sea and wine. Choose your wine to accompany the iodine.

Dozen Cancale oysters. Intense marine freshness. Ideal for seafood lovers.

Platter of twelve oysters served with a bottle of white wine. Perfect for convivial sharing. A complete marine experience.

Ten cooked shrimp served cold. Firm and sweet flesh. To be peeled and eaten with mayonnaise or butter.

Sea snails cooked in court-bouillon. Firm and rubbery flesh with a pronounced marine taste. Eaten with a pick and mayonnaise.

Assortment of seafood for one person or to share. Combines oysters, shrimp, and whelks. A varied platter of marine flavors.

Generous seafood platter. Includes a dozen oysters accompanied by crustaceans. The royal choice for seafood lovers.

The grand seafood platter served with a bottle of white wine of your choice. The ultimate seafood meal experience.

Iconic anise-flavored drink from the south of France. Pronounced licorice and herb taste. Turns milky when fresh water is added.

Classic Italian vermouth, red or white. Fortified wine flavored with herbs. Drunk chilled, often with an olive or a lemon twist.

French aperitif based on gentian. Characteristic bitter taste and golden yellow color. Enjoy neat on ice or diluted.

Simple cocktail mixing Suze and tonic. The bitterness of gentian blends with the sparkling freshness of tonic.

Portuguese fortified wine, sweet and rich. Aromas of candied fruit and spices. Ideal for whetting the appetite.

Bright red Italian bitter. Complex taste of herbs, spices, and fruits with strong bitterness.

White, fresh, and sweet mint liqueur. Intense peppermint taste. Often served over crushed ice.

Traditional French cocktail. Mix of dry white wine and crème de cassis. Sweet, fruity, and light.

Superior quality aged rum. Woody, vanilla, and spicy notes. Sip slowly to appreciate its complexity.

French malt whisky. Elegant and balanced profile, often smooth with notes of grain and wood.

Spirit distilled from cider. Intense aroma of fresh and cooked apple. Powerful and fruity digestif.

Local artisanal liqueur. Unique flavors linked to the Parisian terroir.

Wine brandy from the southwest of France, more rustic than Cognac. Rich in aromas of candied fruit and wood.

World-renowned wine brandy. Refined, with floral, fruity, and woody notes. To be savored as a digestif.

American Tennessee Whiskey filtered through charcoal. Smooth, caramelized, and slightly smoky taste.

Sweet Italian almond liqueur (or apricot kernel). Characteristic marzipan flavor. Delicious on its own or in coffee.

Rum macerated with fruits and spices. Sweet, fruity, and fragrant taste. An island specialty often served as a digestif.

A small glass of strong alcohol to be drunk in one go.

A small glass of premium spirit to be drunk in one go.

Vibrant orange Venetian cocktail. Mix of Prosecco, Aperol, and sparkling water. Sweet and bitter and very refreshing.

Variation of the classic Spritz, often based on elderflower liqueur (Hugo) or white wine. More floral and lighter than the orange version.

Fresh mix of Lillet (wine-based aperitif) and tonic. Fruity, slightly bitter, and sparkling.

Cocktail served with Ginger Beer and lime. Spicy and fresh thanks to ginger. Choose your base spirit.

Simple drink mixing a spirit and a soda. Classic and effective.

Traditional French West Indies cocktail. Agricultural rum, lime, and sugar. Potent and aromatic, drunk neat or with a single ice cube.

Brazil's national cocktail. Made with cachaça (cane spirit), sugar, and crushed lime. Fresh, tart, and strong.

Refreshing classic cocktail. Balanced mix of gin, citrus, and bubbles. Light and thirst-quenching.

Savory and spicy cocktail based on tomato juice and vodka. Often considered a hangover cure. Rich in umami.

Famous Mexican cocktail. Perfect balance between tequila, orange liqueur, and lime. Served in a salt-rimmed glass.

Visually similar to a sunrise, this fruity cocktail is sweet and sugary thanks to orange juice and grenadine.

Family of tart cocktails. Mixes a spirit, lemon, and sugar. Silky texture and lively taste.

Bitter and complex Italian aperitif. Equal parts gin, red vermouth, and Campari. A timeless classic.

Tropical and potent Tiki cocktail. Complex mix of rums and almond and citrus flavors.

Dry white wine from the Loire Valley. Fresh, mineral with citrus notes. Pairs perfectly with seafood.

Aromatic white wine from Languedoc. Notes of yellow fruits (apricot, peach) and flowers. Round and fragrant.

Local dry white wine. Lively and thirst-quenching, ideal for aperitif or oysters.

Natural white wine from the Rhône Valley. Rich and structured with white fruit aromas.

White Burgundy wine (Chardonnay). Elegant, buttery with good freshness. A classic.

Light and fruity Burgundy red wine. Aromas of cherry and raspberry. Fine and silky tannins.

Southern red wine, spicy and warm. Notes of pepper, violet, and black fruits. Ideal with charcuterie.

Generous and fruity red wine. Produced without added sulfites. Gourmet and easy to drink.

Natural, atypical, and explosive French wine. Old grape variety (Aramon). Light, fresh, and fruity juice.

Classic Bordeaux wine. Structured, with red fruit notes and a light woody character. Elegant and balanced.

Corsican rosé wine. Pale, dry, and fruity with notes of citrus and maquis. Very refreshing.

Italian sparkling wine. Fine bubbles, light and floral with a hint of sweetness. Perfect for aperitif.

Prestigious French sparkling wine. Dry, complex with notes of brioche and fruit. For special occasions.

Light bottom-fermented lager beer. Thirst-quenching with moderate bitterness. Easy to drink.

India Pale Ale, more hoppy beer. Fruity aromas and pronounced bitterness. Assertive character.

Local craft beer. Authentic flavors vary depending on the brew.

Mix of beer, lemonade, and grenadine syrup. Sweet, light, and red drink. Very popular in France.

Beer mixed with Picon, an orange bitter. Sweet and bitter taste and dark amber color. A classic from the North and East.

Cider served on tap. Sparkling drink made from fermented apples. Fruity, tart, and refreshing taste.

Characterful bottled cider. Stronger and drier thanks to triple fermentation. Complex apple aromas.

World-famous cola soda. Sweet, caramelized, and fizzy taste.

Sugar-free version of the famous soda. Same refreshing taste without the calories.

Sweet iced tea, often peach-flavored. Still and very thirst-quenching drink.

French orange soda with citrus pulp. Fruity and slightly tangy taste.

Bitter tonic soda with quinine or citrus. Fizzy and perfect for refreshment.

Sweet, lemon-flavored carbonated soft drink. Clear, fizzy, and simple.

Various fruit juices. Naturally sweet and vitamin-rich.

Natural French sparkling mineral water. Intense bubbles and neutral taste. Served with a slice of lemon.

Caffeinated energy drink. Sweet and stimulating taste.

Fermented ginger-flavored carbonated soft drink. Non-alcoholic, with a spicy and tangy taste.

Glass of fresh water mixed with fruit syrup (strawberry, grenadine, mint, etc.). Simple and childlike drink.

Beer from which alcohol has been removed or unfermented. Retains malt and hop flavor without the intoxication.