La Tribu

Whole cheese baked in the oven, melting and creamy, seasoned with sweet honey and a touch of white wine. Eaten warm, often spread on bread.

Fresh marinated raw fish cubes, accompanied by fruits for a sweet-salty and tangy flavor. A light and refreshing dish.

Breaded and fried rice balls, filled with snails in garlic and parsley. Crispy on the outside and soft on the inside, served with a spicy sauce.

Selection of quality Spanish cured hams and sausages. Served with bread, ideal for sharing.

A varied mix of small portions of the starters on the menu. Designed to be shared by two during aperitif time.

Grilled beef fillet, tender and juicy. Served with roasted potatoes and a creamy pepper sauce.

Short tubular pasta served with tomato sauce, peppers (or spicy sausage), pine nuts, and Italian sheep cheese.

Grilled duck breast, usually served pink with its crispy fat layer. Accompanied by melting creamed potatoes.

Homemade burger with ground beef patty, melted cheese, and cooked onions. Served with sautéed potatoes.

Artisanal sausage with a rustic texture, served with creamy mashed potatoes and a flavorful brown sauce.

Fresh fish selected according to the day's market. Preparation varies daily.

Marinated raw fish main course with fresh fruit. Served with a green salad and warm potatoes for a complete meal.

Creamy fresh cheesecake on a biscuit base, flavored with vanilla and refreshed with lime.

Warm pie with spiced apples and pears, served with thick and rich Normandy crème fraîche.

Airy dark chocolate mousse, sprinkled with roasted peanuts for added crunch.

Selection of aged cheeses, served with bread. Ideal for finishing the meal on a savory note.

A hot drink (coffee or tea) served with an assortment of several miniature desserts.

Complete children's meal including a main course, a dessert, and a drink of your choice.

Organic white wine from the South of France, fresh and floral, easy to drink.

Dry white wine from Burgundy, lively with citrus aromas. Ideal as an aperitif or with seafood.

Rhône Valley white wine, aromatic and floral, with a beautiful freshness.

Dry and mineral Loire white wine, with complex aromas of fruits and flowers.

Classic Loire Sauvignon Blanc, very expressive with fruit and freshness.

Prestigious Loire white wine, renowned for its flinty (smoky) notes and great directness.

Very aromatic Alsace white wine, slightly sweet, with notes of spices and exotic fruits.

Beaujolais red wine, light and fruity, with low tannins. Easy to drink.

Rhône Valley red wine, round and spicy, with aromas of ripe fruits.

Structured Northern Rhône red wine, with intense aromas of black fruits and spices (pepper).

Elegant and aromatic Loire red wine, with a beautiful tannic structure.

Southern French red wine, surprisingly powerful for a Pinot Noir, with spicy notes.

Classic, elegant, and balanced Bordeaux red wine, with smooth tannins.