Sardines Small fish with firm, flavorful flesh. Often served grilled. Eaten whole or as fillets. €9 ≈ $10.00 − 0 +
Red Mullet Rouget Rockfish with a reddish color and fine, delicate flesh. Subtle flavor, often prepared grilled or pan-fried. €18 ≈ $21.00 − 0 +
Sea Bream Dorade White fish, lean and tender. Mild and refined taste. Generally served whole or as a grilled fillet. €20 ≈ $23.00 − 0 +
Whiting Merlan Flaky white fish, very tender and mild in flavor. Often breaded or fried. €15 ≈ $17.00 − 0 +
Shrimp Crevettes Crustaceans with firm, slightly sweet flesh. Served grilled or in sauce. €18 ≈ $21.00 − 0 +
Caesar Salad Salade Caesar Mixed salad of romaine lettuce, croutons, parmesan and creamy Caesar dressing. Often served with chicken. €12 ≈ $14.00 − 0 +
Burrata Salad Salade Burrata Fresh salad featuring burrata, an Italian cheese with a creamy center. Usually served with tomatoes and basil. €14 ≈ $16.00 − 0 +
Chef's Salad Salade du Chef Large mixed salad according to the chef's inspiration. Often includes a mix of raw vegetables, cold cuts, cheeses, and eggs. €12 ≈ $14.00 − 0 +
Homemade Fries Frites Maison Potatoes cut and fried on-site. Crispy on the outside and tender on the inside. − 0 +
Mixed Salad Salade Composée Varied mix of fresh vegetables and other ingredients (tuna, egg, corn...). Fresh and light. − 0 +
Mechwiya Salad Salade Mechwiya Tunisian specialty made from grilled peppers and tomatoes, chopped and seasoned with garlic, olive oil, and spices. − 0 +
Croque-Monsieur Hot sandwich with bread, ham and cheese, gratinated in the oven. A bistro classic. €7 ≈ $8.00 − 0 +
Club Sandwich Layered sandwich with toasted bread, chicken or turkey, bacon, lettuce, tomato, and mayonnaise. Served cut into triangles. €14 ≈ $16.00 − 0 +
Merguez Spicy red sausages made from beef and lamb. Piquant taste, typical of Maghrebi cuisine. €14 ≈ $16.00 − 0 +
Kefta Skewers or patties of minced meat (beef or lamb) mixed with spices and fresh herbs. €14 ≈ $16.00 − 0 +
Chicken Poulet Grilled or roasted piece of chicken (breast or thigh). Tender white meat. €14 ≈ $16.00 − 0 +
Liver Foie Pan-fried liver (usually veal or beef). Melting texture and characteristic ferrous taste. €14 ≈ $16.00 − 0 +
Burger Classic sandwich with a beef patty in a round bun, accompanied by toppings like lettuce and tomato. €7.50 ≈ $9.00 − 0 +
Cheese Burger Classic burger topped with a slice of melted cheese (cheddar or emmental). €8 ≈ $9.00 − 0 +
Fish Burger Burger where the beef patty is replaced by a breaded and fried fish fillet. €10 ≈ $12.00 − 0 +
Ham Mushroom Jambon Champignon Pizza slice topped with cooked ham and button mushrooms on a tomato and cheese base. €5 ≈ $6.00 − 0 +
Margherita Classic pizza slice with tomato sauce, mozzarella, and oregano. Simple and tasty. €5 ≈ $6.00 − 0 +