La Terrasse de Pomone

A refreshing Greek-inspired salad. It combines the crunch of romaine lettuce and cucumber with the sweetness of feta and tomatoes. Simply dressed with olive oil, mint, and lemon for a light, tangy flavor.

An international classic made with crisp romaine lettuce, tender chicken, and savory parmesan shavings. All brought together by a creamy Caesar dressing and enhanced by the crunch of croutons.

A rich salad with Italian and French flavors, combining aged Parma ham and fruity Comté cheese. Black olives and balsamic cream add a sweet and sour Mediterranean touch.

A healthy and colorful vegetarian dish based on quinoa and organic tofu. Avocado adds creaminess, while pink grapefruit offers a refreshing citrus note.

A marine-inspired variation of the quinoa salad, enhanced with flavorful smoked salmon. The avocado-salmon combination is a classic, here elevated by the freshness of grapefruit.

A traditional baguette sandwich filled with fresh vegetables and organic tofu. A light vegetarian option simply seasoned with olive oil.

Baguette sandwich filled with chicken breast and a creamy avocado puree. The raw vegetables add crunch to this balanced lunch.

The classic ham and butter revisited with premium ingredients: cured Parma ham and aged Comté cheese. Served in a crispy baguette.

Frankfurt sausage served hot in a bun, topped with melted emmental. A comforting and tasty snack.

The quintessential classic bistro: toasted white bread filled with ham and melted cheese. Served with a dressed green salad for freshness.

A layered club sandwich with smoked salmon and avocado, enriched with creamy ricotta. Served on artisanal white bread with a hint of lemon.

A vegetarian savory tart combining the sweetness of spinach with the character of sheep's feta. Served with a green salad.

Moist quiche filled with smoked salmon and spinach. A classic and delicate flavor combination, served with a side salad.

A savory tart with a bolder flavor thanks to the spicy chorizo, softened by melted emmental. Served with a fresh salad.

The traditional Breton crepe made with gluten-free buckwheat flour. Filled with ham, cheese, and egg, it's a complete and flavorful dish.

A spicy variation of the complete crepe, where ham is replaced by chorizo. The buckwheat batter provides a characteristic nutty flavor.

Buckwheat crepe filled with curry-flavored chicken, emmental cheese, and an organic egg. A fusion of Breton flavors and mild spices.

Elegant crepe filled with smoked salmon and fresh ricotta. Lemon and chives add vibrancy to this gluten-free dish.

A classic sweet and savory combination in a buckwheat crepe. Warm goat cheese and organic honey are complemented by the crunch of walnuts.

A selection of three classic French cheeses: Comté (hard cheese), Coulommiers (soft cheese), and goat cheese. Ideal for sharing as an aperitif.

Assortment of dried and cured meats including salami, chorizo, and Parma ham. Perfect to accompany a glass of wine.

Rich, buttery, crumbly, and melt-in-your-mouth traditional shortbread. A simple treat perfect with tea or coffee.

A small, moist cake made with almond powder and brown butter. A classic French pastry with a dense, melt-in-your-mouth texture.

A tangy variation of the almond financier, flavored with lemon. Offers a perfect balance between the sweetness of almond and the freshness of citrus.

Almond financier enriched with chocolate for extra indulgence. Moist texture with a rich cocoa flavor.

Two scoops of artisanal ice cream or sorbet of your choice. Served in a coupe.

Three scoops of artisanal ice cream or sorbet of your choice. Served in a coupe.

An ice cream coupe classic: creamy vanilla ice cream drizzled with hot chocolate sauce and topped with whipped cream.

Chocolate lovers' ice cream coupe. Swiss chocolate ice cream, rich chocolate sauce, and a dome of whipped cream.

Coffee-based frozen dessert, made with espresso ice cream, intense coffee sauce, and whipped cream. Refreshing and stimulating.

Inspired by the famous chocolate, this coupe combines the freshness of mint with the indulgence of chocolate and whipped cream.

A fruity and creamy mix with vanilla ice cream, raspberry sorbet, and an alcoholic touch of raspberry liqueur.

The famous Banana Split revisited: fresh banana, vanilla and chocolate ice creams, all generously topped with chocolate sauce and whipped cream.

A very indulgent dessert with caramel and macadamia nut flavors, enriched with sweet milk jam.

A very indulgent ice cream coupe combining meringue crunch with creamy vanilla and strawberry ice creams. Served with whipped cream.

Frozen interpretation of Black Forest cake. A mix of ice creams, candied amarena cherries, and chocolate financier pieces.

Short, strong espresso, rich in aroma.

Espresso diluted with hot water for a smoother, longer coffee.

Two shots of espresso in a single cup for an intense boost.

Large black coffee made by adding hot water to a double espresso.

Coffee mixed with hot milk, creamy and smooth.

Black coffee topped with a generous layer of whipped cream.

Creamy hot chocolate, made with artisanal care.

Homemade hot chocolate served with whipped cream.

Selection of black and green teas, plain or flavored.

Relaxing and digestive organic herbal infusion, caffeine-free.

Still French natural mineral water.

Intense sparkling natural mineral water.

Still water flavored with lemon.

Classic, fizzy, and sweet cola soda.

Sugar-free version of the famous cola soda.

Refreshing sparkling orange-flavored drink.

Sparkling lemon and lime soda, colorless.

Peach flavored iced tea.

Bottled orange juice.

Dry white wine from the South of France, Chardonnay grape. Generally fruity with notes of citrus and white flowers.

Smooth and supple red wine from Languedoc, Merlot grape. Often offers aromas of ripe red fruits.

Fresh and thirst-quenching rosé wine, ideal to accompany a light meal or as an aperitif.

Classic French pale lager beer. Light, thirst-quenching with a subtle bitterness.

White beer flavored with citrus and coriander. Cloudy, smooth, and very refreshing.

A characterful abbey beer with spicy and fruity notes. Rounder and maltier than a lager.

Popular French pale pilsner beer. Simple and balanced taste, served in a can.